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Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Dish
One level baking
Victoria sponge cake
Victoria sponge cake
Light fruit cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Swiss roll
Swiss roll
Fruit Pie
Quiche
(White) Bread
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Puff pastry slices
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Soufflé
Choux pastry
Choux pastry
Meat Pie
Meat Pie
Yorkshire pudding
Jacket potatoes
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
Pizza, homemade, thin base
* Preheat
Accessories/cookware
2x Ø20 cm tins
2x Ø20 cm tins
high Ø20 cm tin
high Ø20 cm tin
high Ø23 cm tin
flat glass dish
springform cake tin Ø26 cm
springform cake tin Ø26 cm
springform cake tin Ø28 cm
springform cake tin Ø28 cm
swiss roll tin
swiss roll tin
plate Ø20 cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
baking tray
baking tray
12-cup-tin
baking tray
baking tray
1,2L-soufflé dish
1,2L-soufflé dish
individual moulds
baking tray
baking tray
rectangular pie tin
rectangular pie tin
12-cup-tin
baking tray
universal pan
baking tray
pizza tray
pizza tray
Tested for you in our cooking studio
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
2
160-170*
<
2
150-160
<
2
140-160
<
2
140-150
<
2
130-150
<
3
150-170*
<
2
160-170*
<
2
150-160
<
2
150-170*
<
2
150-160
<
3
180-190*
<
3
180-190*
<
2
160-170
$
3
190-210
$
2
180-200*
<
2
190-200
<
3
180-200*
<
3
140-160*
<
3
140-160*
<
3
170-190*
<
3
200-220*
<
3
170-190*
<
3
80-90*
<
3
90-100*
<
2
160-170*
<
2
160-180
<
2
170-190
%
3
190-210*
<
3
200-220*
<
2
180-190
<
2
170-180
<
3
200-220*
<
3
150-170
<
3
180-190
<
3
200-220
$
2
250-270
%
2
210-220
$
en
Steam in-
Cooking
tensity
time in mins.
-
20-25
1
25-35
-
70-90
1
90-100
-
150-180
-
35-45
-
25-35
1
10
-
20-25
-
30-50
1
10
-
30-35
-
10-15
1
10-15
-
55-65
-
30-40
-
20-30
2
30-40
-
10-14
-
10-25
-
20-30
-
20-35
1
15-25
-
15-30
-
120-150
-
120-180
-
35-45
2
35-45
-
65-75
-
30-40
1
25-35
-
40-50
2
40-50
-
15-25
-
75-90
2
40-50
-
25-35
-
20-25
-
25-30
41
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