Using The Multifunction Electric Oven; Using The Rotisserie; Using The Single-Control Cooking Timer; Warming Compartment - Bompani BI550DA Instructions For Use And Maintenance Manual

GB
- symbol : grill on.
N.B. - The yellow light switches on and off as the thermostat is
tripped.
Before placing food for cooking inside, allow the oven to heat up
for at least 10 minutes.
MULTIFUNCTIONS ELECTRIC OVEN 4 POSITIONS
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol : oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol :conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol :cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol : grill on;
N.B. - The yellow light switches on and off as the thermostat is
tripped. Before placing food inside, allow the oven to heat up for
at least 10 minutes.
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector switch
and regulated by a thermostat, this oven offers various cooking
methods.
There are three principle sources of heat:
a) Forced heat diffusion (fan oven).
b) Spontaneous heat diffusion (static oven).
c) Infra-red rays (grill).
Starting from the 0 (off) position and turning the selector knob
clockwise, the following settings are obtained:
- symbol :oven light and red warning light on, operation
of fan.
- symbol :conventional "static" oven cooking, the oven tempera-
ture is controlled using the thermostat knob.
- symbol :cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol :on (on oven top element), the thermostat knob must
be set at the maximum temperature.
- symbol :infra-red cooking with fast grill, advised for long grilling:
the thermostat knob must be set at the maximum temperature.
- symbol :quick cooking using the fan oven, the oven tempera-
ture is controlled using the thermostat knob.
- symbol :slow cooking using fan oven, the oven temperature
is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the oven
light are on.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN
- For models with " Electric Oven" only,controlled by two knobs
separately (selector-thermostat), grilling is permitted with the
door closed, without using the front side. Temperatures above
200°C. must not be used when grilling with the door closed.
HOW TO USE THE ROTISSERIE
a) Grilling with the door open.
- fit the control knob guard as shown in figure 13.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of
the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle
onto the spit and remove from the motor drive socket.
b) Grilling with the door closed.
- as above without using the knob protection as shown in fig.13
CAUTION: The spit forks may have sharp points. Handle with care.
HOW TO USE THE MINUTE MINDER (Fig. 14)
Set the cooking time considered necessary by turning the timer
knob clockwise. An alarm will sound at the end of the preset time.
USE OF SINGLE-CONTROL END OF COOKING TIMER (WITH-
OUT CLOCK) (Fig. 15)
This allows the cooking time to be programmed.
Operation:
- Move the knob to the desired cooking time (120 mins max. for the
electric oven; 100 mins max. for the gas oven).
- Choose the temperature using the thermostat knob and move the
selector knob to the required cooking method.
- When the programming knob is at the 0 position the oven will
switch itself off. This is automatic.
- Move the thermostat knob back to symbol .
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven programming knob is to be
set to the manual position

WARMING COMPARTMENT

To open the warming compartment, open the flap door with one
hand (see figure 16).
To close the warming compartment, simply press the flap door
back into place.

REMOVING THE OVEN DOOR

The door can be removed to clean the oven in an easier way
following this instructions:
1) Open the door completely.
2) Turn the two levers "B" bringing them from position 1 to posi-
tion 2 (see fig.17).
3) Close the door slowly to a stop, grab it with both hands from
side to side, close it further and pull it by lifting it upwards.
4) To replace the door you must follow the procedure in reverse
order, insert the two hinges in their seats and open the door
completely.
5) Turn the two levers "B" bringing them back in position 1.
6) Close the door normally.
HOW TO USE OVEN ACCESSORIES
- The oven shelf is designed to take normal oven dishes for cooking
sweets or roasts, or is used without a pan for cooking foods under
the grill.
- The drip pan under the grill is used to collect juices, which drip
from the food that is cooked directly on the grill.
The drip pan can also be used for cooking
- Remember that cooking times may vary if food is cooked on two
shelves at the same time.
- The oven is provided with a stop system to extract the racks and
prevent them from coming out of the oven (1).As shown in the
drawing, to extract them completely, simply lift the racks, holding
them on the front part, and pull (2), see fig.20
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For the user
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