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IMPORTANT:
- Difficulty in igniting burners is normal if the cooker has been out
of use for some time. The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to flow from the burners. If
ignition is not achieved within a relatively short time, repeat the
procedure after returning the knob to the off position ( );
- when the oven and grill are lit for the first time, a smell may be
noticed and smoke may come out of the oven. This is because
of the surface treatment and oily residues on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner type. The flames must
not project beyond the base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8 cm
- for semi-rapid burners = pans of at least 14 cm
- for rapid burners = pans of at least 22 cm.
N.B.: Never keep the knob at settings between the maximum flame
symbol
and the off position
FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES
The different heat settings are obtained as follows:
- 1 = minimum setting for all hotplates;
- 6 = maximum setting for normal and rapid hotplates (with red disc);
- 0 = off.
Pans must never be smaller in diameter than the hotplates and their
bottoms must be as flat as possible (see fig. 11).
IMPORTANT:
- Never leave hotplates on without pans, except when first used;
leave for about 10 minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long time, apply a little
grease to its painted surface;
- do not allow spills to burn onto the hotplate, requiring the use of
abrasive cleaners.
HOW TO USE THE GAS OVEN
- After igniting the burner, leave the oven to heat up for about 10
minutes;
- place the food for cooking in an ordinary oven dish and place it
on the chrome-plated shelf;
- place the food in the oven, using the shelf on the third pair of run-
ners whenever possible, and turn the knob pointer to the desired
setting;
- cooking can be observed through the window in the door with
the oven light on. This will avoid opening and closing the door
frequently, unless oil or fat has to be added to the dish.
N.B.: For cookers without thermostat:
- with the knob on the maximum setting
- with the knob on the minimum setting
- All other temperatures between 150 and 270 degrees C are
obtained approximately by positioning the knob between the
maximum and minimum settings.
Never leave the knob in positions between the maximum symbol
and the off setting ( ).
HOW TO USE THE GAS GRILL
- fit the knob guard (see fig. 12);
- light the burner and wait a few minutes to give the burner time to
warm up;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against the knob guard;
- after a few minutes, turn the food to expose the other side to the
infrared radiation (the cooking time depends on the type of food
and personal taste).
The table below "Food to be grilled" will serve as a guide.
N.B.: the first time the grill is used smoke will come out of the oven.
Before inserting foods for cooking, wait until any oil residues on
( )
.
= 270 degrees C
= 150 degrees C
the burner have completely burnt away.The grill must only be used
at its full rated heat.
IMPORTANT: accessible parts may be hot when the grill is in use!
Keep children well away.
Mets à griller
Viande mince
Viande modérément épaisse
Poisson mince et sans écailles
Poisson modérément volumineux
Saucisse
Toasts
Petits oiseaux
HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN
- ignite the grill heating element;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door;
- after a few minutes, turn the food to expose the other side to the
infrared radiation (the cooking time depends on the type of food
and personal taste). To see table " Food to be grilled"
The grill element in the top of the oven is switched on by turning the
thermostat knob clockwise to the grill symbol on the control panel.
The red light will come on to show the element is in operation.
STATIC ELECTRIC OVEN 4
With different heating elements controlled using a selector switch
and regulated by a thermostat,starting from the 0 (off) position, as
the knob is turned clockwise the settings available are:
- symbol
:the oven light is switched on (it will always remain
on even when the knob pointer is turned to the other settings).
- symbol
:grill (in top of oven) is switched on.
- symbol
: roaster switches on with grill on.
- symbol
:oven top and bottom elements switch on (conventio-
nal cooking function).
N.B. - The yellow light switches on and off as the thermostat is
tripped.Before placing food for cooking inside, allow the oven to
heat up for at least 10 minutes.
STATIC ELECTRIC OVEN " 4 New "
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol
:oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol
:slow cooking using the bottom element; the oven
temperature is regulated using the thermostat knob.
- symbol
:conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
:grill on.
N.B. - The yellow light switches on and off as the thermostat is
tripped. Before placing food inside, allow the oven to heat up for
at least 10 minutes.
ELECTRIC FAN OVEN WITH 4 COOKING PROGRAMS
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol
: oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol
: operation of fan.
- symbol
: cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
17
For the user
Temps
(minutes)
1°Côté
2° Côté
6
4
8
5
10
8
15
12
12
10
5
2
20
15
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