Using The Static Electric Oven "4 New; Using The Multi-Function Electric Oven 6 Programs; Using The Multi7 Electric Oven; Using The Rotisserie - Bompani 66 N Series Instructions For Use And Maintenance Manual

GB
burner have completely burnt away.The grill must only be used at
its full rated heat.
The appliance becomes very hot during use. Care should be taken
not to touch the heating elements inside the oven.
ATTENTION: Accessible parts may be hot when the heating ele-
ment is in use.Keep children well away.
Food to be grilled
Thin pieces of meat
Fairly thick pieces of meat
Thin fish or fish without scale
Fairly thick fish
Sausages
Toasted sandwiches
Small poultry
HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN
- ignite the grill heating element;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door;
- after a few minutes, turn the food to expose the other side to the
infrared radiation (the cooking time depends on the type of food
and personal taste). To see table " Food to be grilled"
The grill element in the top of the oven is switched on by turning the
thermostat knob clockwise to the grill symbol on the control panel.
The red light will come on to show the element is in operation.
STATIC ELECTRIC OVEN " 4 New "
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol :oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol :slow cooking using the bottom element; the oven
temperature is regulated using the thermostat knob.
- symbol :conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol :grill on.
N.B. - The yellow light switches on and off as the thermostat is
tripped.
Before placing food inside, allow the oven to heat up for at least
10 minutes.
MULTIFUNCTION ELECTRIC OVEN WITH 6 COOKING PRO-
GRAMS
With different heating elements controlled using a selector switch
and regulated by a thermostat (from 50 to 250° C), starting from
the position 0 (off) the selector knob can be turned clockwise to
the following positions:
- symbol :oven light and red warning light on (in some models
the light turns on with the button on the dashboard)
- symbol : oven light and red warning light on, operation of fan.
- symbol :conventional "static" oven cooking, the oven tempera-
ture is controlled using the thermostat knob.
- symbol :cooking with fan oven,on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol :grill on (on oven top element), the thermostat knob
must be set at maximum temperature.
- symbol :quick cooking using the fan oven, the oven tempera-
ture is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the oven
light are on.
NOTE: The yellow warning light comes on according to thermostat
Time minutes
1st side 2nd side
6 4
8 5
10 8
15 12
12 10
5 2
20 15
21
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
ELECTRIC OVEN MULTI7
- symbol : oven light and red warning light on, operation of fan.
- symbol :conventional "static" oven cooking, the oven tempera-
ture is controlled using the thermostat knob.
- symbol :cooking with fan oven,on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol :grill on (on oven top element), the thermostat knob
must be set at maximum temperature.
- symbol :infra-red cooking with fast grill, advised for long grilling:
the thermostat knob must be set at the maximum temperature.
- symbol :quick cooking using the fan oven, the oven tempera-
ture is controlled using the thermostat knob.
- symbol :slow cooking using fan oven, the oven temperature
is controlled using the thermostat knob.
NOTE: The oven light is activated by pressing the button next to
the knob that selects the type of cooking.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN
- For models with " Electric Oven" only,controlled by two knobs
separately (selector-thermostat), grilling is permitted with the
door closed, without using the front side. Temperatures above
180°C. must not be used when grilling with the door closed.
HOW TO USE THE ROTISSERIE
a) Grilling with the door open.
- fit the control knob guard as shown in figure 12.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of
the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle
onto the spit and remove from the motor drive socket.
b) Grilling with the door closed.
- as above without using the knob protection as shown in fig.12
CAUTION: The spit forks may have sharp points. Handle with care.
HOW TO USE THE MINUTE MINDER (Fig. 13)
Set the cooking time considered necessary by turning the timer
knob clockwise. An alarm will sound at the end of the preset time.
USE OF SINGLE-CONTROL END OF COOKING TIMER (WITH-
OUT CLOCK) (Fig. 14)
This allows the cooking time to be programmed. Operation:
- Move the knob to the desired cooking time (120 mins max. for the
electric oven; 100 mins max. for the gas oven).
- Choose the temperature using the thermostat knob and move the
selector knob to the required cooking method.
- When the programming knob is at the 0 position the oven will
switch itself off. This is automatic.
- Move the thermostat knob back to symbol .
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven programming knob is to be
set to the manual position
USE OF THE ELECTRONIC TIMER (Fig. 15)
This allows the start time and cooking duration time to be pro-
grammed. If food does not need to be watched, this timer can be
For the user
.