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AU
FOR COOKERS WITH ELECTRIC IGNI-
TION
All the above applies, except that the match
is no longer required; a spark is obtained
by pressing the button on the control panel
once or more, or by pressing the knob of the
burner to be ignited.
If electronic ignition is difficult with some
types of gas, set the knob on the low (small
flame) setting.
IMPORTANT:
- Difficulty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to flow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position ( );
HOW TO USE THE HOB BURNERS (Fig.
9)
Use pans of diameter suitable for the burner
type. The flames must not project beyond the
base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8 cm
using the adjusting grid supplied with the
cooker
- for semi-rapid burners = pans of at least 14
cm
- for rapid and triple flame burners = pan of
at least 22 cm.
N.B.: Never keep the knob at settings be-
.: Never keep the knob at settings be-
tween the maximum flame symbol
off position ( ).
IMPORTANT:
- Never leave hotplates on without pans,
except when first used; leave for about 10
minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long
time, apply a little grease to its painted
surface;
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners.
HOW TO USE THE ELECTRIC GRILL
- For models with "Multifunction Electric
Oven" only, controlled by two knobs
separately /selector-thermostat), grilling
is permitted with the door closed, with-
out using the front side. Temperatures
above 200°C. must not be used when
grilling with the door closed.
- place the foods on the chrome-plated
shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
To see table "Food to be grilled"
The grill must only be used at its full rated
heat.
Food to be
grilled
Thin pieces of meat
Fairly thick pieces of
meat
Thin fish or fish
without scale
Fairly thick fish
Sausages
Toasted sandwiches
Small poultry
IMPORTANT: accessible parts may be hot
and the
when the grill is in use! Keep children well
away.
The grill element in the top of the oven is
switched on by turning the thermostat knob
clockwise to the grill symbol on the control
panel.
The red light will come on to show the ele-
ment is in operation.
8
For the user
Time
minutes
1st side
2nd side
6
8
10
15
12
5
20
4
5
8
12
10
2
15
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