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SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
Griddle (Optional Extra) 10. Technical Data Glide-out Grill Control Panel and Oven Doors Ovens Tall Oven Cleaning Table Due to our policy of continual improvement, we reserve the right to change specifications without prior notice. 1000 Mercury Dual Fuel U110087-04...
1. Before You Start... Ventilation Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important CAUTION: The use of a gas cooking appliance results that you read this section before you start, particularly if you in the production of heat and moisture in the room have not used a dual fuel cooker before.
Always keep combustible materials, e.g. curtains, and DO NOT use water on grease res and never pick up a aming pan. Turn the controls o and then ammable liquids a safe distance away from your cooker. smother a aming pan on a surface unit by covering DO NOT spray aerosols in the vicinity of the cooker the pan completely with a well tting lid or baking while it is on.
2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig.2-1 The 1000 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including 1 wok burner A control panel A glide-out grill Main multi-function oven Tall fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
If, when you let go of the control knob the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
Griddle (Optional Extra) Fig.2-11 The griddle ts over the left-hand pan supports, front to back (Fig.2-11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
Ovens Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed be necessary to reduce the temperature by approximately from the front of the appliance.
Browning Element Function This function uses the element in the top of the oven To thaw small items in the oven without Defrost only. It is a useful function for the browning or heat nishing of pasta dishes, vegetables in sauce, A full cooking function, even heat shepherds pie and lasagne, the item to be browned being Fan oven...
Accessories Fig.2-20 Fig.2-21 Oven Shelves The cooker is supplied with the following: Left-hand Oven 1 standard shelf (Fig.2-20) 1 drop shelf (Fig.2-21) 1 telescopic shelf with runners (Fig.2-22) 1 set of side supports (Fig.2-23) Fig.2-22 Fig.2-23 Right-hand Oven 4 at cooking shelves (Fig.2-24) 1 plate warming shelf (Fig.2-25) 1 set of side supports (Fig.2-26) Fig.2-24...
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To Fit the Telescopic Shelf Runners Fig.2-27 With the runner arm in the closed position locate the opening of the upper rear slot onto the side support (Fig.2-27). Do not locate any further than the opening at this point. Lift the front of the runner arm to locate the front slot against the side support (Fig.2-27).
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed rmly to the back oven cooking times given are intended for a guide only. of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic ArtNo.311-0028 - Burner head off cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
Wipe loose debris from main top. Avoid using any abrasive Fig.5-4 cleaners including cream cleaners. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Ensure all parts are dry before repositioning. Griddle (Optional Extra) Always clean the griddle after use.
Control Panel and Oven Doors Fig.5-8 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
6. Troubleshooting Hotplate ignition or cooktop burners faulty We do not recommend corrosive or caustic cleaners as these may damage your cooker. Is the power on? Are the sparker (ignition electrode) or burner holes The knobs get hot when I use the oven, can I avoid this? blocked by debris? Yes, this is caused by heat rising from the oven, and heating them up.
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Oven not coming on Fig.6-1 Is the power on? If not there may be something wrong with the power supply. Is the cooker supply on at the circuit breaker? Have you set a cooking function? Oven temperature getting hotter as the cooker gets older ArtNo.320-0006b -Mercury oven door hinge adjustment If turning the knob down has not worked or only worked for a short time then you may need a new...
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device.
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INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. You will need the following equipment to complete the Checking the Parts: cooker installation satisfactorily: 5 pan supports Wok cradle • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. 33 mm 33 mm 800 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5).
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Fitting the Side Panels Fig.7-9 Fit the two rear side panel brackets onto the rear of the Rear left Rear right cooker (Fig.7-9) and secure. Make sure the brackets are correctly orientated.
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INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Fig.7-13 Locating slot Bracket Fig.7-12 Fig.7-14 Fig.7-15 Fig.7-17 Gasket* Fig.7-16 Fig.7-18...
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Fitting the Stability Bracket or Chain Fig.7-19 Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-19, Fig.7-20 and Fig.7-21.
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-23 This must be in accordance with the relevant standards. Gas inlet block The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’...
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-24 This appliance must be installed by a suitably quali ed electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through 10 mm²...
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Re t each of the burner bases; make sure to reconnect the Fig.8-5 ignition leads and slide the insulating sleeves in place.
9. Circuit Diagram P095199 P095199 P028728 br b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand multi-function oven control Right-hand fan oven control Blue Left-hand multi-function oven control switch Right-hand fan oven thermostat...
10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: Cat II 2H3+ ; Cat II 2E+3+ ; Cat II 2L3B/P ; Cat II 2E3B/P ; Cat II 2H3B/P ; Cat II 2ELL3B/P . It is supplied set for group H natural gas.
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