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OPERATION
Fan assisted
(Fan+bottom heat+Top Heat)
At this knob position the oven executes the
cook function. Conventional oven with a fan.
Static Grill
(Grill and the top element)
When the "combined grill" is active it
enables grilling with the grill and with the
top element switched on at the same time.
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
Warning!
When using function Grill it is required
that the oven door is closed.
Classic convection
(Bottom Heat+Top Heat)
The upper and lower heating elements
are switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 50
and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
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