Table of Contents
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WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
fl ammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CT CLASSIC™
OPERATOR'S MANUAL
CTC6-10E
CTC10-10E
CTC7-20E
CTC10-20E
CTC20-10E
CTC20-20E
CTC6-10G
CTC10-10G
CTC7-20G
CTC10-20G
CTC20-10G
CTC20-20G
EN
MN-36455 Rev 4
10/16
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Table of Contents
Related Manuals for Alto-Shaam Combitherm CT Classic CTC10-20
Summarization of Contents
Introduction to Combitherm Oven
Before Use Procedures
Initial cleaning and setup steps before operating the appliance.
Alto-Shaam Emergency Service
Contact information for 24/7 emergency repair and service support.
Safety Procedures
Understanding Safety Alerts
Explains DANGER, WARNING, CAUTION, and NOTICE signal words and their meanings.
Operational Environmental Requirements
Specifies ambient temperature, humidity, and pressure for appliance operation.
Operation
Control Panel Overview
Identifies key buttons, displays, and indicators on the control panel.
Oven Cool Down Process
Details the steps required to safely cool down the oven after use.
Fahrenheit or Celsius Function
Instructions on how to switch temperature display between F and C.
How To Turn On the Appliance
Step-by-step guide for turning on the Combitherm oven.
How To Preheat the Appliance
Instructions for preheating the oven before cooking.
Cooking by Time
Instructions for initiating cooking processes using a timer.
Cooking by Probe
Instructions for initiating cooking processes using a temperature probe.
Steam Mode Chef Operating Tips
Guidance for effective use of the Steam cooking mode.
Combination Mode Chef Operating Tips
Guidance for effective use of the Combination cooking mode.
Convection Mode Chef Operating Tips
Guidance for effective use of the Convection cooking mode.
Options
CombiHood PLUS™ Ventless Hood
Details the features and installation of the optional ventless hood accessory.
Recipe Guidelines
Bakery Item Recipes
Recommended settings for baking various bakery products.
Convenience Product Recipes
Cooking parameters for common convenience food items.
Meat and Seafood Recipes
Guidelines for cooking different types of meats and seafood.
Poultry and Vegetable Recipes
Cooking parameters for poultry and various vegetables.
Cleaning and Preventative Maintenance
CombiClean® Cleaning Agents
Information on approved cleaning agents and safety precautions.
First Aid for Cleaning Agents
Essential first aid procedures related to handling cleaning chemicals.
Daily Inspection Procedures
Checklist for daily inspection and cleaning tasks.
Weekly Inspection Procedures
Checklist for weekly inspection and cleaning tasks.
Monthly Inspection Procedures
Checklist for monthly inspection and maintenance tasks.
Yearly Inspection Procedures
Checklist for annual inspection and maintenance tasks.
General Preventative Maintenance
Additional steps to ensure oven longevity and efficiency.
Door Gasket and Hinge Care
Instructions for cleaning and maintaining door gaskets and hinges.
Oven Descaling Procedure
Step-by-step guide for decalcifying or descaling the oven.
Stainless Steel Surface Protection
Guidelines for preventing corrosion and damage to stainless steel surfaces.
Recommended Cleaning Agents and Materials
Details on appropriate cleaning products and materials for the appliance.
Oven and Probe Cleaning Steps
Procedures for cleaning the oven interior, probe, and food trolley.
Heavy-Duty Cleaning Process
Detailed steps for performing the appliance's heavy-duty cleaning cycle.
Troubleshooting
Understanding Error Codes
Lists and explains common error codes displayed by the appliance.
Limited Warranty
Warranty Terms and Exclusions
Outlines the duration, coverage, and specific exclusions of the product warranty.
Water Quality Minimum Standards
Specifies the required water quality standards for appliance operation and warranty.
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