Table of Contents
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WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
fl ammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CT CLASSIC™
OPERATOR'S MANUAL
CTC6-10E
CTC10-10E
CTC7-20E
CTC10-20E
CTC20-10E
CTC20-20E
CTC6-10G
CTC10-10G
CTC7-20G
CTC10-20G
CTC20-10G
CTC20-20G
EN
MN-36455 Rev 4
10/16
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Table of Contents
Related Manuals for Alto-Shaam Combitherm CT Classic CTC6-10
Summarization of Contents
Safety Procedures and Guidelines
Environmental Operating Conditions
Specifies ambient temperature, humidity, and pressure requirements for safe appliance operation.
Combitherm Oven Operation
Control Panel Identification
Identifies all buttons, displays, and indicators on the oven's control panel.
Oven Cool Down Process
Steps for safely cooling down the oven after use.
Temperature Unit Selection
Instructions for switching between Fahrenheit and Celsius temperature display.
How To Turn On the Appliance
Steps for powering on the Combitherm oven.
How To Preheat the Appliance
Guidance on preheating the oven before cooking for optimal results.
Cooking by Time and Probe
Procedures for cooking using time-based or probe-based temperature control.
Steam Mode Chef Operating Tips
Expert advice for optimizing cooking results in Steam mode.
Combination Mode Chef Operating Tips
Expert advice for optimizing cooking results in Combination mode.
Convection Mode Chef Operating Tips
Expert advice for optimizing cooking results in Convection mode.
Optional Features
CombiHood PLUS™ Ventless Hood Option
Details and installation information for the optional ventless hood system.
Recipe Guidelines
Bakery Items Recipes
Recommended settings for baking various bakery products.
Convenience Product Recipes
Recommended settings for cooking pre-prepared convenience items.
Fish & Seafood Items Recipes
Recommended settings for cooking various fish and seafood dishes.
Meats Recipes
Recommended settings for cooking various meat dishes.
Miscellaneous Foods Recipes
Recommended settings for miscellaneous food items.
Poultry Recipes
Recommended settings for cooking various poultry dishes.
Vegetables Recipes
Recommended settings for cooking various vegetable dishes.
Cleaning and Preventative Maintenance
CombiClean® Cleaning Agents
Safety precautions and usage guidelines for CombiClean cleaning agents.
Daily Maintenance Inspection
Checklist for daily inspection and cleaning tasks of the oven.
Weekly Maintenance Inspection
Checklist for weekly inspection and cleaning tasks of the oven.
Monthly Maintenance Inspection
Checklist for monthly inspection and cleaning tasks of the oven.
Yearly Maintenance Inspection
Checklist for annual inspection and maintenance of the oven.
Preventative Maintenance Best Practices
Key practices for maintaining oven longevity, including door gasket and hinge care.
Stainless Steel Surface Care
Guidelines for cleaning and protecting stainless steel surfaces from corrosion and damage.
Detailed Cleaning Procedures
Step-by-step instructions for cleaning the oven interior, probes, and trolleys.
Heavy-Duty Cleaning Process
Procedure for performing the oven's heavy-duty cleaning cycle using tablets or spray.
Troubleshooting Oven Errors
Error Code Reference
A comprehensive guide to oven error codes, their descriptions, and possible causes.
Need help?
Do you have a question about the Combitherm CT Classic CTC6-10 and is the answer not in the manual?
Questions and answers