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Food
Pork, Belly
1
Pork, Belly, 1 kg
Pork, Gammon joint
Slide the universal pan underneath the wire rack.
1
2
Preheat the appliance for 5 minutes.
Turn the food occasionally.
3
Preheat the appliance for 3 minutes.
4
Turn the food several times.
5
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
Slide the universal pan underneath the wire rack.
1
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump Wire rack
Beef, Top side, Top rump
1
1,5 kg
Lamb, Leg, bone-in
Lamb, Leg, bone-in,
1
1,5 kg
Pork, Belly
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
Turkey, crown
1
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg
1
Turkey, whole, 7 kg
1
Slide the universal pan underneath the wire rack.
Turn the food after approx. one hour.
2
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Height
Heating
function
2
2
2
Height
Heating
function
2
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Height
Heating
function
2
2
2
2
2
Height
Heating
function
2
2
2
2
2
1
Temperature in
Steam in-
°C
tensity
200-220
-
1. 170-180
Low
2. 190-200
Off
180-200
-
Temperature in
Steam in-
°C
tensity
200-220
-
180-190
Medium
Temperature in
Steam in-
°C
tensity
160-170
-
170-180
Low
160-170
-
180-190
Low
170-180
-
Temperature in
Steam in-
°C
tensity
170-180
-
180-190
Medium
150-160
-
140-150
Medium
150-160
-
1. 140-150
Medium
2. 170-180
Off
How it works en
Cooking time
in mins
30+25
1. 50-60
2. 25-35
30+25
Cooking time
in mins
20+15
65-75
Cooking time
in mins
30+25
100-120
25+25
80-90
30+25
Cooking time
in mins
25+15
65-75
20+15
100-140
2
12+12
1. 120-150
2. 30-40
47
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