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Recommended settings for proving dough
Food
Rich dough, e.g. pan-
ettone
White bread
Reheating
Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
Recommended settings for heating and reheating
Food
Plated meal, chilled,
1 portion
Pizza, cooked, chilled
Bread rolls, baguette,
baked
Pizza, cooked, frozen
Bread rolls, baguette,
baked, frozen
Preheat the appliance.
1
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
1
Preheat the appliance.
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Accessory/cook-
Height
ware
Bowl on wire rack
2
Bowl on wire rack
2
Accessory/cook-
Height
ware
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Accessory/cook-
Height
ware
x 2
2
20 cm diameter
cake tin
Heating
Temperature in
function
°C
40-45
35-40
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Heating
Temperature in
function
°C
120-130
1
170-180
1
150-160
1
170-180
1
160-170
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
30.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Heating
Temperature in
function
°C
150-160
How it works en
Steam
Cooking time
level
in mins
-
40-90
-
30-40
Steam
Cooking time
level
in mins
-
15-25
-
5-15
-
10-20
-
5-15
-
10-20
Steam in-
Cooking time
tensity
in mins
Low
25-35
45
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