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en How it works
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
30.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
42
Accessory/cook-
Height
ware
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Springform cake tin
2
Ø 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
4+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
¡ Follow the manufacturer's instructions on the pack-
aging.
Heating
Temperature in
function
°C
150-170
140-160
170-190
150-160
1. 150-160
2. 150-160
160-180
180-190
1
180-200
170-190
160-180
140-160
140-160
140-160
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
200-220
200-220
Steam
Cooking time
level
in mins
-
60-80
-
60-80
-
55-80
-
50-60
Low
1. 10
2. 25-35
Off
-
55-75
-
30-40
Low
10-15
-
15-20
Medium
25-35
-
15-30
-
15-30
-
15-30
1. 10-15
High
Off
2. 25-35
High
1. 10-15
Off
2. 45-55
-
35-45
High
20-30
Medium
20-30
-
25-35
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