Table of Contents
Advertisement
Food
Pizza, fresh, on a baking
tray, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Fish, baked, whole,
300 g, e.g. trout
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Accessory/cook-
Height
ware
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
3
quiche tin
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Wire rack
2
Wire rack
3
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Wire rack
2
Uncovered cook-
2
ware
Covered cookware
2
Covered cookware
2
Wire rack
2
Uncovered cook-
2
ware
Wire rack
4
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Universal pan
2
Heating
Temperature in
function
°C
180-190
220-230
190-210
1
260-270
150-170
160-190
200-220
190-210
200-220
160-180
1.
1. 130-140
2.
2. 150-160
3.
3. 170-180
180-190
190-200
1.
1. 100
2.
2. 170-180
3.
3. 200-210
210-220
190-200
200-220
200-220
220-230
190-200
290
170-190
170-180
1. 170-180
2. 160-170
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
How it works en
Steam
Cooking time
level
in mins
-
35-45
-
20-30
-
30-40
-
10-15
Medium
40-50
-
50-70
-
60-70
Medium
50-60
Medium
30-45
-
120-150
1. 110-120
Medium
Medium
2. 20-30
Off
3. 30-40
-
110-130
-
120-140
High
1. 25-30
Low
2. 70-90
3. 20-30
Off
-
40-50
Low
50-60
-
130-160
-
140-160
-
60-70
Low
65-80
2
-
25-30
-
50-80
Low
80-90
Low
1. 15-20
Off
2. 5-10
43
Advertisement
Table of Contents
