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en How it works
Food
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
1
Preheat the appliance.
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2
levels
Biscuits, 2 levels
Biscuits, 3 levels
Preheat the appliance.
1
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Slide the universal pan underneath the wire rack.
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
Preheat the appliance for 3 minutes.
4
5
Turn the food several times.
46
Accessory/cook-
Height
ware
Deep, 23 cm dia-
2
meter tin
Deep, 23 cm dia-
2
meter tin
20 cm diameter
2
plate
or
Pie tin
20 cm diameter
2
plate
or
Pie tin
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup-tin
3
Baking sheet on
3
wire rack
12-cup-tin
3
Accessory/cook-
Height
ware
x 4
3+1
20 cm diameter
cake tin
x 2
3+1
Baking sheet on
wire rack
x 3
4+3+1
Baking sheet on
wire rack
Accessory/cook-
Height
ware
Wire rack
3
Wire rack
3
Heating
Temperature in
function
°C
140-160
130-150
160-170
170-190
190-200
190-200
1
180-190
1
140-160
2
140-160
1
90-100
1
200-220
Heating
Temperature in
function
°C
1
160-170
1
140-160
1
140-160
Heating
Temperature in
function
°C
2
290
4
290
Steam in-
Cooking time
tensity
in mins
-
120-180
-
150-180
-
55-70
-
60-75
Medium
30-40
-
40-50
-
10-14
-
10-25
-
20-30
-
120-180
-
15-25
Steam in-
Cooking time
tensity
in mins
-
20-25
-
15-30
-
15-30
Steam in-
Cooking time
tensity
in mins
1. 4-5
-
3
2. 3-4
5
-
10-15
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