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en Functions
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating. You will find recommendations for using the
types of steam heating.
Symbol
Type of heating
Reheat
Dough proving
5.3 Additional options
You can find an overview of other options here.
To display the options, press
Symbol
Name
Lighting
Timer
Childproof lock
Remote start
5.4 Symbols
You can find an overview of other symbols on the display here.
Symbol
Name
Save
Back
Close
Reset
Reset
Change
Information
Rapid heating
Home Connect
Home network
Home Connect server Home Connect server not connected
Remote diagnostics
New function
,
,
,
Descale reminder
,
10
Temperature
Use
80 - 180 °C
For gently reheating food or for crisping up baked goods.
30 - 50 °C
For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Use
Switch the lighting in the cooking compartment on or off
Set the timer
Activate the childproof lock
Activate remote start
→ "Home Connect ", Page 24
Use
Save the setting
Navigate back
Close the message
Reset the cooking time
Reset the values
Change the selection
Display information
Activate or deactivate the rapid heating function
¡ Home network and Home Connect server connected
¡ The number of lines shows the signal strength of the home network
→ "Home Connect ", Page 24
Home network not connected
→ "Home Connect ", Page 24
→ "Home Connect ", Page 24
Remote diagnostics activated
→ "Home Connect ", Page 24
A new function is available if a red symbol is displayed in the main menu
→ "Home Connect ", Page 24
Number of operations with steam until the next descaling phase
→ "Descaling", Page 29
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