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Thick
Insert the meat probe diagonally into the
pieces
meat from above, pushing it in as far as
of meat
possible.
Note: If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Poultry
Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish
When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Fish, whole
Fish fillet
Other
Meat loaf, all kinds of meat
Heating food, reheating
11.4 Setting the oven temperature and core
temperature
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Select a suitable type of heating and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Meat probe en
Core temperature
in °C
80 - 85
75 - 80
80 - 85
55 - 60
80 - 85
80 - 85
80 - 90
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
Core temperature
in °C
65 - 70
60 - 65
Core temperature
in °C
80 - 90
65 - 75
19
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