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WARNINGS AND ADVICE FOR THE USER:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (extraction hood or electric fan fig 4 and fig 5). Intensive
and lengthy use of the appliance may require additional ventilation. This can be achieved by
opening a window or by increasing the power of the mechanical exhausting system if installed.
- Do not attempt to change the technical characteristics of the product because it can be
dangerous. - If you should not to use this appliance any more (or replace an old model), before
disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention of
environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the hob are very hot: avoid touching
them.
- After using the cook top, make sure that the knobs are in the closed position and close the
main tap of the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Service Department.
(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 5 AND 6)
FIG. 3
USE
Warning: during operation the work surfaces
of the cooking area become very hot: keep
children away!
FIG. 4
4
FIG. 5
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