Electrolux SteamBoost 800 Series User Manual page 151

Heating function
Defrost
Au Gratin
Slow Cooking
Keep Warm
Moist Fan Baking
STEAM
Heating function
Steamify
Steam Regenerat‐
ing
Bread Baking
Application
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
To keep food warm.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Application
Use steam for steaming, stewing, gentle crisping, baking and roasting.
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
DAILY USE
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