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LEGS & CASTER INSTALLATION
The legs supplied with the unit must be installed, casters are an accessory and must be ordered
separately.
Legs are available for both the single and double deck installations.
To install the legs, place some cardboard on the floor and gently tip the oven onto its-back
or non-control side. Fasten all four legs to the oven's corners using the sixteen 5/16" bolts
provided in the leg kit. Once legs securely in place, with assistance lift the unit upright, the
adjustable feet can adjusted to level the unit. A torpedo level placed on the oven rack will
assist in leveling the unit.
Plywood
Cardboard
These units may be placed on a curbed base.
CAREFULLY TILT OVEN ONTO ITS LEFT SIDE (CONTROL SIDE UP) WHEN INSTALLING
CAUTION
LEGS, FEET OR CASTERS. TURNING OVEN ONTO ITS RIGHT SIDE (CONTROL SIDE
DOWN) WILL DAMAGE THE CONTROL PANEL.
PROPER LEVELING IS ESSENTIAL TO PROPER BAKING PERFORMANCE.
CONVECTION OVENS INSTALLED WIHT CASTERS MUST HAVE THE FOLLOWING: A
CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE
GAS APPLIANCES ANSI Z21.69 LATEST EDITION, A QUICK DISCONNECT THAT COMPLIES
WITH THE STANDARD FOR QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL,
ANSI Z21.141 LATEST EDITION, A TETHER OR OTHER MEANS TO LIMIT APPLIANCE
MOVEMENT WITH OUT RELIANCE ON THE GAS SUPPLY PIPING. SECURELY ATTACH
THE TETHER TO THE EYEBOLT PROVIDED AT THE REAR OF THE APPLIANCE.
BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL JOINTS FOR
GAS LEAKS.
SINGLE: require 27" legs or stands
DOUBLE: require 6" legs or casters.
Control
Panel UP
27" Legs
Caster
or
Adj. Foot
8
IL1215
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