Related Manuals for Lang ECOD-PT
Summary of Contents for Lang ECOD-PT
- Page 1 ELECTRIC FULL SIZE COMPUTERIZED CONVECTION OVEN ECOD-PT ECOF-PT Installation and Operation Instructions 2M-W487 Rev. B 1/8/2010 IL1948 ECOF-PT...
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Page 2: Specifications
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY. NOTICE Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability. Lang reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. -
Page 3: Table Of Contents
PROBLEMS, QUESTIONS or CONCERNS Before you proceed consult you authorized Lang service agent directory Call the Lang Technical Service & Parts Department at (314) 678-6315. TABLE OF CONTENTS Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Equipment Description . -
Page 4: Specifications
SUPPLY WIRE MODEL VOLTS AC PHASE KW TOT. AMPS NEUTRAL WIRE 1 PH 3 PH ECOF-PT2/4MF 240/415 3PH-4 WIRE 17.8 17.8 15.3 15.3 ECOD-PT ECOF-PT 50/60 ECOF-PT-MF 11.5 ECOF-PT-NT ECOF-PT480MF 15.6 15.6 10.5 ECOF-PT480NT 15.6 15.6 10.5 ECOF-PT-480V 15.6 15.6... -
Page 5: Equipment Description
Cover Exterior Construction The oven exterior dimensions are 40” (00 cm) Wide, 7” (67.5 cm) High, 38” (95 cm) Deep. The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom. The oven doors come standard with double pane windows. The door handle is constructed of Stainless Steel and Phenolic Tubing. The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss. Interior Construction The oven cavity dimensions are 9” (7.5 cm) Wide, 0” (50.84 cm) High, ” (53.38 cm) Deep. The interior of the oven is constructed of porcelainized stainless steel. Operation The ECOD-PT oven is a forced air convection oven with a vented oven cavity. The air is driven by a /3 HP fan motor. Controls Icon driven (touch) panel allows for easy operation. Complete computerized controls. Pre-Programmable product selections. Independent shelf timers for each shelf. Load control through use of Cooking Curves. Shelf compensation for uniform baking. Solid state temperature sensing and controls. Dual speed fan. Manual override controls. Technical The ECOD-PT oven operates on either 08/40V or 480V. This must be specified when ordering. Floor space required is 48” (.6 cm) wide, 44” (.5 cm) deep. The oven weighs 430 lbs. NOTICE The data plate is on the back side of the oven above the power cord. -
Page 6: Unpacking
UNPACKING Receiving the Oven Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means it does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 5 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim with the carrier. Location Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways. Un-crating The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame. The oven can now be removed from the skid. EACH UNIT WEIGHS 430 LBS. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HAN- DLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) CAUTION TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION. -
Page 7: Installation
INSTALLATION Leg Installation Legs are available separately for both the single and double deck installations. Single deck installations require a 7-inch leg or equipment cart. Double deck installations require 6-inch legs or casters. All these are available separately. Place some cardboard on the ground and with assistance carefully lay the unit on its back. In stacked The adjustable feet may be screwed in Front or out as necessary to level the oven. A Support Assy... -
Page 8: Leg Pad Adapter Installation
INSTALLATION cont. Leg Pad Adapter Identify the front and rear leg adapters (the OVEN FRONT front adapters have two threaded inserts, the rear has four). The leg adapters are included with each specific accessory kit. Leg to Adapter Installation: Install the leg’s threaded stud through the hole in the adapter labeled “C” with the bent flange of the adapter facing away from the leg. Screw the 3/4-inch nut supplied in the adapter OVEN BOTTOM kit onto the leg stud and tighten. Secure to oven using hardware provided. Caster to Adapter Installation: Place the swivel caster against the front leg pad adapter with the flange of the adapter facing away from the caster. -
Page 9: Stacking The Oven
INSTALLATION cont. Stacking the Ovens Remove all the plug buttons from the top of the lower oven. Remove the stacking kit from the oven compartment of one oven and install the /4-inch plastic bushing into the top of the lower oven. Tip the top oven backwards and install two 3/8-inch socket head bolts, found in the stacking kit, into the two front leg holes that match the holes in the top of the lower oven. Install the socket head bolts with the heads of the bolt pointing away from the oven. Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into the holes in the top of the lower oven. NOTE: Each unit must have separate electrical connections Upper Oven Stacking Bolts Button Plugs Bushing Lower Oven IL1526... - Page 10 INSTALLATION continued Ventilation and Clearances Standard minimum clearance from combustible construction is as follows. 4” from side 4” from back 6” from floor • These ovens may be set directly, without legs, on a curbed base or non-combustible floor. • If the oven is set without legs on a non-combustible floor or a curbed base, maintain a 4-inch back clearance.
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Page 11: Electrical Connection
Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOF-CK). This kit includes a 48” cord with a NEMA L5-50P plug and is for 08/40V units ONLY. In stacked situations each units needs to have separate cord & plug assemblies. Oven Voltage The Lang Model ECOF & ECOD ovens can be operated on 08, 40-volt (single or three phase), or 40/45, 480V (three phase only) source. The Amp draw, KW rating, and phasing can be found in specification section of this manual. THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. WARNING FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. -
Page 12: Initial Start-Up
INITIAL START UP Pre-Power On After the oven is installed and connected to power, prior to turning on, verify the following: • The doors open and close freely. • All racks are in the oven correctly. • All packing materials have been removed from the inside of the oven. Power On Once oven has been turned on verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly. Confirm that both thermostat knob and timer knob move freely and that the timer beeps. NOTICE During the first few hours of operation you may notice a small amount of smoke coming off the oven, and a faint odor from the smoke. -
Page 13: General Operation & Programming
Typical Operation Sequence Function Keys ACTION RESULT Control panel comes on; display Press the on switch. says “LANG, Run Oven, Time Date Program”. Display will show a list of product Select “Run Oven”. Up & Down Button to choose. Select Product button next to Display says “Preheating to... -
Page 14: Hints & Suggestions
GENERAL OPERATION & PROGRAMMING CONT. Hints & Suggestions Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly. Cooking times can be shortened and cooking temperatures can be reduced. To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 5%. Make minor adjustments as necessary. The lower the oven temperature the more even the bake. Always weigh your product. This will give you a more consistent size, color and quality. Check the product near the end of the initial cooking cycle by turning on the oven light and looking through the oven door windows. Do not open the oven doors during baking as this will change the baking characteristics of the oven and make it difficult to determine a final program. If the product is overdone on the outside and underdone on the inside, reduce the baking temperature. If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long. The convection is a mechanical piece of equipment. The same control settings will always give the same results. If the results vary, problems may be because of product preparation. Opening the vent will to allow mositure to escape the cooking chamber during part or all of the cooking process. This will allow a more crispy product, example: french fries, fish, crispy crusts. Close the vent for dough products like cinnamon rolls, breads. This is something to experiment with to determine what is best for your specific menu. - Page 16 Platinum PROGRAMMING Platinum PROGRAMING When using the Platinum Control Panel follow these simple steps. Function Keys: Are active when selecting an op- tion that is displayed on the LCD Screen. LCD Screen Function Buttons: Cancel: During Program Mode it will take you to the next step, otherwise it will take you back to Function the Keys previous menu. Up & Down: Will move you through the selections/settings displayed on the LCD Screen which will be used when programming your specific requirements. (Example: access codes, temperature settings, cooking time, curve , fan speed etc.) On/Off: Main Power Switch Function Buttons Cancel Down Light On/Off IL1477 Cooking Curve: Cooking curve is a programmable function that adjusts the cooking time to compensate for planned times when the oven temperature would be lower than the...
- Page 17 Platinum PROGRAMMING ◄ DISPLAY PRODUCT ® ENTER ACCESS CODE ◄ TIMER ONLY USE ▲▼ KEYS TO SELECT THEN PRESS ENTER ◄ MANUAL MODE ◄ SET TIME / DATE ◄ RECIPE MODE ◄ PROGRAM COMPUTER ◄ PROGRAMMING T IME DATE TEMP STATUS TIME DATE TEMP STATUS ◄ ENTER :00 0/0/0 35 STANDBY :00...
- Page 18 Platinum PROGRAMMING SELECT PRODUCT TEMP SELECT TIER COOK TIME SELECT COOKING CURVE 00:45:00 000% USE ▲▼ KEYS TO SELECT USE ▲▼ KEYS TO SELECT USE ▲▼ KEYS TO SELECT PIE A PIE A PIE A TIER TIER TIER TEMP: 30°F TIME: 00:45:00 TEMP: 30°F ◄ ACCEPT ◄ ACCEPT ◄ ACCEPT ◄ ENTER ◄ ENTER ◄...
- Page 19 Platinum PROGRAMMING ◄ CREATE NEW PROGRAM CONTINUE TO NEXT TIER ® YES ◄ EDIT PRODUCT USE ▲▼ KEYS TO SELECT PIE A ◄ DELETE PROGRAM ◄ MANUAL MODE TIER TEMP: 30°F TIME: 00:45:00 ◄ RECIPE MODE FAN: HI RATE: 00% CCURVE: 80% ◄ PROGRAMMING ◄ ACCEPT TIME DATE TEMP STATUS ◄ ENTER :00 0/0/0 35 STANDBY Cancel...
- Page 20 WARRANTIES. NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our tech service number (314) 678-6315 or visit our website Www.langworld.com for the service agent nearest you. BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE.
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Page 21: Maintenance
MAINTENANCE • Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent. DO NOT use caustic cleaners. • The appliance should be thoroughly checked at six-monthly intervals by a qualified technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety devices. CLEANING • Always start with a cold oven. • The stainless exterior can easily be cleaned using stainless steel cleaner. • Always follow the cleaner manufacturer’s instructions when using any cleaner. • Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel. • The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner. • Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad. DO NOT use caustic cleaners. • Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain. - Page 25 Detail Can Assembly Detail Control Panel Assy ECOF Main Assembly SK2366 4/21/2008...
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Page 26: Parts List
B-5000-0 RACK ECCO/GCCO OVEN ECOF B-5000-3 RACK ECO DEEP OVEN ONLY ECOD Q9-ECCOPPT-C PANEL ECCO 08/40V ECOF-PT, ECOD-PT Q9-ECCOPPT-U PANEL ECCO 480V PLATIMUN ECOF-PT-480V IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE INCLUDE MODEL AND SERIAL NUMBER OF Some items are included for illustrative purposes only and in certain instances may not be available. - Page 27 480V 13 24 7 ECOF-PT & ECOD-PT Platinum Controller Panel SK2361 Rev. A 8/01/2012...
- Page 28 PARTS LIST August , 0, Rev B Model No: ECOF-PT & ECOD-PT PLATINUM CONTROL PANEL ASSEMBLY Full Size Electric Convection Oven Part Qty Number Number Description Q9-ECCOPPT-C PANEL ECCO 08/40V ECOD-PT, ECOF-PT, ECOF-PT-MF, ECOF-PT- NT, ECOF-PT/4MF Q9-ECCOPPT-U PANEL ECCO 480V ECOF-PT-480V, ECOF-PT480MF, ECOF- PT480NT E-30503-0 TRM BLOCK 4 POS QK CON C-00-05 SCRW HXHD ST 8-3X.75 Y9-3400-6- XFORMER 08-40/4- 40V E-3400-07 XFORMR0-08-40/4V40VA 08/40V C-00-08 SCRW PHD ST 8-3X.375...
- Page 29 PARTS LIST August , 0, Rev B Model No: ECOF-PT & ECOD-PT PLATINUM CONTROL PANEL ASSEMBLY Full Size Electric Convection Oven Part Qty Number Description Number Q9-ECCO- SLIDE C-0306-0 AVK CAD /4-0 ST GRP E-3400-04 XFRMR 480/40VAC 0VA 480V J-30-3 CABLE ASSY-RIBBON PT IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED...
- Page 30 Suggested Marine Parts Stocking 28 33 34 15 22 13 Detail ECOF-PT: CAN & MOTOR ASSEMLBY SK2377 Rev. - 6/06/08...
- Page 31 Q9-GCCO-5- MOTOR WIRE HOLDER ECOF, ECOD Q9-ECCO-3 ELEMENT SIDE COVER ECOF, ECOD C-00-04 SCRW PHD ST 8-3X.5 PLTD ECOF, ECOD Q9-GCCO-47 PROBE HOLDER [ECCO & ECOF, ECOD Q9-503-34 PROBE COVER ECCO/GCCO ECOF, ECOD C-009-04 SCRW THD MS SS 0-3X3/8 ECOF, ECOD N-090-6 ELE ECCO OVN 08/40VKW ECOF-PT, ECOD-PT N-090-8 ELMNT ECCO 480V KW ECOF-PT-480V, ECOF-PT480MF, ECOF-PT480NT C-003-0 SCRW SM PLT 0 X .5 PHLSL ECOF, ECOD C-0-0 SCRWSHLDRTHUM /4-0X3/8 ECOF, ECOD Q9-ECCO-63 REAR BAFFLE SPOTWELD ECOF, ECOD Q9-ECCO-63- REAR BAFFLE SPTOWELD-MRS ECOF-PT-MF, ECOF-PT/4MF Q9-GCCO-43 LIGHT RING - CORRECTIONAL ECOF, ECOD...
- Page 32 STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 678-6303 www.star-mfg.com...