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UNCRATING
The oven will arrive completely assembled inside a wood frame. Prior to uncrating move the
oven as close to its final location as practical. This will protect it from damage associated with
moving (scratches, dings, dropping).
Some hardware, (i.e. casters, legs, stacking kits) may be shipped inside the oven.
Please remove any items before continuing.
CAUTION
It may be necessary during the installation to place the unit on its side (i.e. leg, caster installation,
fit through doors, etc) follow these guidelines to lessen the risk of damage to the unit.
Cardboard
or
Micro-foam
THE OVEN WEIGHS 525 LBS (238KG). FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
CAUTION
FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
ANY STAND COUNTER OR OTHER DEVICE ON WHICH THE OVEN WILL BE LOCATED
MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
NEVER lay oven with the control side down, this will damage the controls.
Control
Placing the unit onto its side:
Panel
1. Have oven completely uncrated and sitting
on its shipping crate.
2. When using a dolly, place a piece of plywood
on top of the dolly to distribute the weight
evenly. Also have a piece of cardboard or
micro-foam between plywood and oven to
protect the finish from scratches.
3. Carefully tilt the oven onto its LEFT SIDE
ONLY (or CONTROL SIDE UP)
NOTE: Turning the unit onto its right side
IL1214
will damage the control panel.
4. Avoid sudden drops.
Plywood
6
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