Breville the Sous Chef BFP800 Instruction Book page 9

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A. Small Food Pusher
For improved processing control of smaller
ingredients. It also doubles as a measuring
cup for adding/measuring ingredients. The
food processor will run continually whether
the small pusher is in or out.
B. Large Food Pusher
For pushing food down the feed chute.
The food processor will not start unless the
large pusher is in place correctly.
C. Super Wide Feed Chute
D. Processing Lid
Locks onto the processing bowl.
E. PULSE button
Press down and hold briefly for short bursts
of power. The motor will automatically stop
after the PULSE button has been released.
F. START/PAUSE button
G. POWER/OFF button
Provides power to the food processor
unit only. START/PAUSE is required to
be pressed to start operating the food
processor.
H. Feed Chute Safety System
Prevents the motor from operating unless
the bowl, lid and large food pusher are
correctly locked in position.
I. Silicone Seal
Reduces the chance of leakage while
processing large volumes of liquid
ingredients.
BFP800 USCM IB_K20.indb 9 BFP800 USCM IB_K20.indb 9
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R
Q
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J. Processing Bowl
16 cup bowl for dry ingredients and 12 cups
for liquid (wet ingredients). The processing
bowl locks onto the motor base.
K. Count-Up & Count-Down Timer
Used to set desired time required for
processing. Can count up or down, stopping
the processor once the time is reached in
count down mode.
L. LCD Display
Displays the timing function.
M. Direct Drive Motor
With safety braking system.
N. Non-Skid Rubber Feet
For added safety and stability.
O. Julienne Disc
Use this disc for julienning vegetables.
P. French Fry/Vegetable Stick Disc
Use this disc for french fries or thick cut
vegetables.
Q. Reversible Shredding Disc
Use one side for small/thin shredding and
the other side for coarse shredding.
R. Adjustable Slicer
Use this disc for slicing ingredients. Slice
with 24 settings from 0.3mm – 8mm thick.
S. Emulsifying Disc
Use this attachment for whisking of eggs
and cream.
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