Breville BFP650 Instructions Manual
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Breville BFP650 Instructions Manual

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BFP650
Food Processor
Instructions
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  • Page 1 BFP650 Food Processor Instructions BFP650_IB_FA.indd 1 17/4/09 3:27:17 PM...

  • Page 2: Table Of Contents

    Contents Page Breville recommends safety first Know your Breville ikon™ Food Processor Assembling your Breville ikon™ Food Processor Basic food processing techniques - Chopping with the Quad ® processing blade - Kneading with the dough blade - Pureeing with the Quad ® processing blade - Mixing and whipping with the Quad ® processing blade - Slicing, shredding and grating with the discs Food processing at a glance Processing tips Cleaning and care Storage Recipes BFP650_IB_FA.indd 2 17/4/09 3:27:18 PM...
  • Page 3 Congratulations on the purchase of your new Breville ikon™ Food Processor BFP650_IB_FA.indd 3 17/4/09 3:27:19 PM...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 Breville recommends safety first continued before removing the lid from the bowl. The • Do not move the food processor whilst in processing bowl should then be unlocked operation. from the motor body and the processing • Do not leave the food processor unattended blade, dough blade or disc carefully when in use. removed before attempting to remove the • Do not place any part of the food processor processed food. in the microwave oven. • Some stiff mixtures, such as dough, may • Do not fill the bowl above the L Max level cause the dough blade to rotate more slowly for wet and dry ingredients. Always add than normal. In this unlikely event of an drier or thicker ingredients to the processing excessive load, do not operate the appliance bowl prior to adding fluids. continuously with excessive load for more • Do not place anything on top of the food than 0 seconds. processor when the lid is on, when in use • Do not process hot or boiling liquids - allow and when stored. liquids to cool before placing into the •...

  • Page 6: Know Your Breville Ikon™ Food Processor

    Know your Breville ikon™ Food Processor large food pusher for pushing food down the food chute Food chute used for guiding food into the processing bowl Processing lid locks onto the processing bowl Fine disc use one side for thin slicing and the other side for fine shredding Coarse disc use one side for thick slicing and the other side for coarse shredding Grating disc finely grates a variety of foods Storage container with lid for storing discs when they are not in use OFF button press to stop the food processor ON button press to start the food processor PUlSE button press down and hold briefly for short bursts of power.
  • Page 7 Know your Breville ikon™ Food Processor continued Small food pusher for pushing food down the food chute. It also doubles as a measuring cup for adding/measuring ingredients. Its primary use is to push food down the food chute Attachment spindle fits onto the motor base shaft and is used to hold the Quad processing blade, dough blade, discs, ® processing bowl and processing lid in place Silicone seal reduces the chance of leakage while processing large volumes of wet ingredients Processing bowl with handle  litre processing bowl for wet and dry ingredients, locks onto the motor base Quad ® processing blade swift action for chopping, mixing, whipping and blending a variety of foods Safety automatic switch prevents the motor from operating unless the bowl and...

  • Page 8: Assembling Your Breville Ikon™ Food Processor

    Assembling your Breville ikon™ Food Processor Step 3 Before using your Breville ikon™ Food Processor, become familiar with all the parts. The Quad ® processing blade, dough blade, or Remove all packaging materials and promotional one of the discs can now be positioned on the labels, being careful when handling the Quad ® attachment spindle in or above the processing processing blade and discs as they are very bowl. sharp. Wash the processing bowl, processing lid and other attachments in warm, soapy water. Processing blades: Carefully grasp either the Rinse and dry thoroughly. (Refer to cleaning, care Quad ® processing blade or dough blade using and storage section). the central plastic support and position it over the attachment spindle and push down until Step 1 inserted correctly. Place the motor base on a dry, level work surface. Place the attachment spindle onto the motor base shaft. Place the processing bowl over the attachment spindle, with the handle in line with the ‘align handle’ symbol on the motor base.
  • Page 9 Assembling your Breville ikon™ Food Processor continued Step 4 Step 5 Place the processing lid onto the processing Insert the power plug into a 0/40 volt bowl so the food chute is slightly right of the power outlet and switch the power outlet on. bowl handle. Holding the handle of the bowl The red power light illuminates. Your ikon™ and the food chute at the same time, turn the Food Processor has ON, OFF and PULSE lid clockwise to align it with the ‘lock’ symbol buttons to give total control when processing on the bowl handle. The ‘locking tab’ on the food. Press the ON button to switch the lid will slot into the ‘interlocking safety catch’ motor on and operate continuously. Press on the handle. The lid should be now securely the OFF button to switch the motor off. When locked into position. short bursts of power are required, press the PULSE button and hold down briefly, release, then press again. The PULSE action will automatically stop when the button is released. Step 6 After processing, always wait until the blades or discs have stopped spinning before unlocking and removing the lid. To remove the processing lid, ensure the OFF button has been pressed, the power is switched off at the power outlet and the cord is unplugged from the power outlet. Holding the handle of...

  • Page 10: Overload Protection

    In the event that the food processor starts without the lid correctly locked into position, immediately disconnect at the power outlet and return to your local Breville Service Centre for examination. The ikon™ Food Processor can process foods in a variety of ways depending on which blade or disc you choose.

  • Page 11: Basic Food Processing Techniques

    Basic Food Processing Techniques CHOPPING WITH THE QUAD ® Raw meat, chicken and fish PROCESSING BlADE Trim and cut food into .5cm cubes. Ensure all bones are removed. Chill well until firm The Quad ® processing blade chops raw and as this will help the processing blade to cut cooked food to the consistency required, from through the food more readily. Process no more coarsely chopped to minced. For many large than  cups at a time using the ON button processing tasks, the four blades will reduce until chopped or minced to desired size or the processing time needed to achieve the consistency. desired results. The result depends on the type of food and how long the food is processed. Always remember to place the Quad ® processing blade into the processing bowl before adding the food. To avoid over-processing check the consistency frequently when the food being chopped requires a coarse or thick texture.
  • Page 12 Basic Food Processing Techniques continued Herbs second intervals until chopped to desired size or consistency. Wash and dry herbs thoroughly. Remove any coarse stems. Process no more than  bunches If chopping fruit to add to cake batter, (approx. 4 cups) at a time using the PULSE process the fruit before making batter, button at 1- second intervals until chopped to adding a little flour from recipe quantity to desired size or consistency. prevent fruit sticking to processing blade. Basil leaves Chopped basil Nuts...
  • Page 13 Basic Food Processing Techniques continued Soft breadcrumbs Break stale bread into chunks (fresh bread will stick to blades). Process no more than  cups at a time using the PULSE button at 1- second intervals until crumbed to desired consistency. 700g packet sliced bread yields approximately 10 cup soft breadcrumbs. Freeze in 1 cup portions. Processing sliced bread with crusts Whole biscuits Biscuit crumbs removed will yield fine breadcrumbs whilst processing sliced bread with crusts Cake crumbs attached will yield coarser breadcrumbs.

  • Page 14: Kneading With The Dough Blade

    Basic Food Processing Techniques continued KNEADING WITH THE DOUGH Egg sauces - Mayonnaise, Hollandaise, Bearnaise BlADE Place a minimum of 6 egg yolks or 4 whole The edges of the plastic blade provide a softer eggs into the processing bowl with seasonings action for combining dough ingredients. and vinegar. Process using ON button until mixture is light and creamy (about  minutes). Pastry and scone dough Mayonnaise: Place flour and cubed, chilled butter into the bowl. Do not process a mixture with more than With the motor running, slowly add oil through  cups/450g flour. Process using PULSE button food chute until mixed to desired consistency. until butter is absorbed into flour. While motor Do not exceed Max liquid level. is running, quickly add liquid through food chute, processing until mixture forms a ball of Hollandaise or Bearnaise: dough. With the motor running, slowly add hot, melted butter through food chute until mixed to desired consistency. Do not exceed Max liquid...

  • Page 15: Pureeing With The Quad

    Basic Food Processing Techniques continued Biscuit dough Cooked vegetables Place softened butter and sugar into the Peel and cut vegetables into .5cm cubes. processing bowl. Process using the ON button Ensure vegetables are well cooked and until lightly creamed. With the motor running, softened before processing. Process no more add eggs one at a time down the food chute, than  cups at a time using the ON button until mixing well after each addition. Place dry food is pureed to desired consistency. ingredients into the processing bowl and use the PULSE button until ingredients are just After processing vegetables, add stock combined. Add dried fruit, nuts, etc. through through the food chute, if necessary, to the food chute and use the Pulse button until make a smoother puree. the additions are folded through evenly. Melt ‘n’...

  • Page 16: Mixing And Whipping With The Quad

    Basic Food Processing Techniques continued MIXING AND WHIPPING WITH Peanut butter THE QUAD ® PROCESSING Process shelled peanuts, no more than  cups (50g) at a time, using the ON button until BlADE pureed to desired consistency. Note: mixture will form into a ball. ® The Quad processing blade mixes ingredients for cakes, batters, and egg-based sauces such 2 cups peanuts will yield approximately as mayonnaise. It also whips egg whites and 1 cup peanut butter. The natural oil in the cream. Always remember to place the Quad ®...

  • Page 17: Slicing, Shredding And Grating With The Discs

    Basic Food Processing Techniques continued Process using the ON button until mixed to a Beat egg whites until foamy (see Egg Whites smooth consistency. If necessary, interrupt in this section). Add frozen fruit puree to egg the processing, remove the lid and scrape the white foam and process using PULSE button mixture from the sides of the bowl. Replace until folded through evenly. Freeze until ready the lid and continue but do not over-process to serve. the mixture. Milkshakes Egg whites Place milk, flavourings and ice-cream into the Ensure the processing bowl and Quad® processing bowl and process using ON button processing blade are clean, dry and free of any until frothy. Do not exceed MAX liquid level. fat residue. Whipped cream Place a minimum of 6 egg whites and a pinch of salt into the processing bowl. Process using Place 600ml well-chilled cream into the the ON button until egg whites are foamy processing bowl and process using PULSE (about 1 minute). With the motor running, button until whipped to desired consistency. slowly add 1 tablespoon lemon juice to help stabilise the egg white foam. SlICING, SHREDDING AND GRATING WITH THE DISCS The foamed egg whites are not recommended for making meringue or Both thick and thin slicing can be achieved...
  • Page 18 Basic Food Processing Techniques continued for firmer foods such as potatoes and apples; and firm pressure for hard foods such as Parmesan cheese and deli meats such as salami. Repeat this process until all food has been sliced, shredded or grated. WARNING: WHEN SlICING, SHREDDING AND GRATING, AlWAYS USE THE FOOD PUSHER TO GUIDE FOOD DOWN THE FOOD CHUTE. NEvER PUT YOUR FINGERS OR SPATUlA INTO THE FOOD CHUTE. AlWAYS WAIT FOR THE DISC TO STOP SPINNING BEFORE REMOvING THE lID.
  • Page 19 Basic Food Processing Techniques continued leafy vegetables Deli meats For cabbage, wash and shake off excess water. Cut the meat to fit the length of the food chute Cut into wedges to fit food chute. For lettuce, (no more than 10cm). separate leaves, wash and dry thoroughly, then Pack into the food chute with cut side facing roll up and pack vertically into food chute. Slice disc. or shred. Slicing or shredding is not recommended for spinach. To process spinach, wash and dry thoroughly, tear into pieces and use chopping blade. Salami in chute Sliced salami Raw meat...

  • Page 20: Food Processing At A Glance

    Food processing at a glance Food Processing at a Glance For more information about preparation of food and how to process, refer to Basic processing techniques (pages 10-19). For specific recipes, refer to Recipe section (page R3-21). ® Vegetable Quad Processing blade processing blade Slicing disc...
  • Page 21 Food Processing at a Glance continued ® Vegetable Processing blade Slicing disc SHREDDING DISC Quad processing blade Shredding disc Parsnip Chop Vegetable Processing blade Slicing disc SHREDDING DISC Use: Vegetable soup Parsnip Chop Parsnip (cooked) Puree Use: Vegetable soup Use: Accompaniment Parsnip (cooked) Puree Peas (cooked)
  • Page 22 Food processing at a glance Food Processing at a Glance continued continued ® Fruit Quad Processing blade processing blade Slicing disc Shredding disc Apple Chop Medium-thick Coarse Thick Use: Apple pie Use: Fruit salad Use: Apple pie Use: Fruit mince Apple (cooked) Puree Use: Apple sauce...
  • Page 23 Food Processing at a Glance continued ® Other food Quad Processing blade processing blade Slicing disc Dough blade Shredding disc Batters Use: Cakes, crepes Breadcrumbs Crumb Use: Coatings, breadcrumb stuffing Cake crumbs Crumb Use: Coatings Cheese Thin Coarse or fine Use: Garnish Use: Grated cheese Chocolate...

  • Page 24: Processing Tips

    Processing Tips • If chopping fruit to add to cake batter, process before making batter, adding a little flour from quantity recommended in recipe to prevent fruit sticking to blades. • When crumbing bread for stuffing, use stale bread as fresh bread sticks to blades. • Add liquid to pureed foods after processing. • Use the food chute when adding liquid to processed mixtures. • Peanut butter made in the food processor will separate on standing. Stir just before use. • When processing a variety of ingredients, it is not necessary to remove them after each addition, unless they exceed the MAX level marking. • When mixing dry and wet ingredients, the mixture will process more evenly if the wet ingredients are placed in the bowl preceding the dry ingredients. • Egg white foams used for aerating mixtures such as fruit sorbet, work successfully. A minimum of 6 egg whites is recommended to ensure lower section of the Quad ® processing blade is covered to maximise the effect. • Beating egg whites for pavlova or meringue, requires lengthy beating to dissolve the sugar and entrap the air. The sharp cutting edge of the processing blade will not aerate the mixture sufficiently. It is therefore...

  • Page 25: Cleaning And Care

    Cleaning and Care Motor base Wipe the motor base with a clean, damp cloth after each use. Dry thoroughly with a soft, clean cloth. Processing bowl and lid Hand wash in hot, soapy water using a mild detergent. Do not use a scourer or abrasive cleaners as they will scratch the plastic surface. SILICONE SEAL DIAGRAM 1: SILICONE SEAL lid seal Your Breville ikon™ Food Processor is equipped with a silicone seal, located in a recess around the outer rim of the food processor bowl lid, to reduce leakage while processing larger volumes thin section of seal of wet ingredients. The silicon seal is removable for cleaning purposes. However, to ensure its thick section of seal effectiveness, the silicone seal must be inserted correctly. DIAGRAM 1a: SILICONE SEAL - DETAILED OF DIAGRAM 1...

  • Page 26: Storage

    Storage • Ensure the food processor is switched off • It is advisable not to store the food processor and unplugged at the power outlet. with the processing bowl or lid locked onto the processing bowl as unnecessary strain • Ensure all parts of the food processor are will be placed on the operating and safety clean and dry. switches on the processing bowl and the motor base. • Place the attachment spindle onto the motor base shaft then place the large processing • Place the discs in the storage container bowl onto the attachment spindle but DO and store in a safe place out of the reach NOT turn clockwise to the locked position. of children to avoid accidental cuts. It is not Carefully grasp the Quad ® processing blade recommended to store the discs in a drawer using the central plastic support and position with other utensils. it over the attachment spindle and push down until inserted correctly. • The dough blade, spatula, cleaning brush and storage lid should be stored together in • Place the lid on top of the processing bowl an accessible cupboard. but DO NOT turn clockwise to the locked position. • Store the ikon™ Food Processor upright on the kitchen bench or in an easily accessible •...

  • Page 27: Recipes

    Recipes NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. BFP650_IB_FA.indd 1 17/4/09 3:27:42 PM...
  • Page 28 Contents Page Appetisers, entrees and soups Fish, chicken and meat Vegetables, salads and accompaniments Sweet treats BFP650_IB_FA.indd 2 17/4/09 3:27:42 PM...

  • Page 29: Appetisers, Entrees And Soups

    Appetisers, entrées and soups Hommous Makes approximately 1½ cups 425g can chick peas, well drained 2 cloves garlic, peeled 2 tablespoons toasted sesame seeds 2 tablespoons cream 2 tablespoons lemon juice 1 tablespoon peanut butter (see R24) 1 teaspoon cumin Assemble ikon™ Food Processor using Quad ®...
  • Page 30 Appetisers, entrées and soups continued Guacamole Makes approximately 4 cups 3 large avocados, peeled and stone removed 1 Spanish onion, peeled and quartered 2 tablespoons lime or lemon juice 1 tablespoon sweet Thai chilli sauce 300ml sour cream ½ cup fresh coriander leaves, optional Assemble ikon™ Food Processor using Quad ®...
  • Page 31 Appetisers, entrées and soups continued Antipasto Makes 4-6 serves 2 bocconcini cheeses 125g parmesan cheese 250g Csbai salami 2 firm Roma tomatoes 1 firm pear Olives Marinated artichokes Marinated char-grilled vegetables (capsicum, zucchini, eggplant) Basil leaves Olive oil Balsamic vinegar Place bocconcini cheeses into freezer until just firm (approximately 0 minutes).
  • Page 32 Appetisers, entrées and soups continued Swiss cheese gnocchi Makes 4 serves 500g potatoes, peeled and quartered 8 cups/2 litres chicken stock 1½ cups/225g plain flour ½ cup/75g plain flour, extra ¼ teaspoon cayenne pepper Cheese Sauce: 125g Swiss cheese 90g parmesan cheese 300ml cream ½...
  • Page 33 Appetisers, entrées and soups continued Mixed vegetable Frittata Makes 4-6 serves 2 medium potatoes, peeled 400g kumera, peeled 400 pumpkin, peeled 2 medium carrots, peeled and trimmed 1 leek, trimmed and cleaned 3 zucchinis, trimmed 150g Swiss cheese ½ cup/75g self-raising flour Freshly ground black pepper, optional 3 x 60g eggs, lightly beaten ¾...

  • Page 34: Pumpkin Soup

    Appetisers, entrées and soups continued Pumpkin soup Makes approximately 1½ litres 1 leek, trimmed and cleaned 2cm piece fresh ginger, peeled 1 tablespoon butter or oil 1 teaspoon ground cumin 500g pumpkin, peeled and cubed 1 medium potato, peeled and cubed 3 cups/750ml chicken stock ⁄...
  • Page 35 Appetisers, entrées and soups continued Pea and ham soup Makes approximately 2 litres 500g packet green split peas 1 onion, peeled and quartered 2 carrots, peeled, trimmed and sliced 1 parsnip, peeled 1 tablespoon olive oil 1 ham bone (approximately 1kg) 8 cups/2 litres water Soak peas in cold water overnight according to packet directions, then drain.
  • Page 36 Appetisers, entrées and soups continued leek and potato soup Makes approximately 2 litres 2 leeks, trimmed and washed 2 tablespoons/40g butter 2 cloves garlic, peeled and crushed 750g potatoes, peeled and roughly chopped 1 cup/250ml chicken stock 1 cup sour cream Salt and pepper, optional Chopped chives, for garnish Assemble ikon™ Food Processor using the thick slicing disc and slice the leeks.
  • Page 37 Appetisers, entrées and soups continued Tangy tomato soup Makes approximately 1½ litres 1kg Roma tomatoes, halved 2 Spanish onions, peeled and quartered 2 cloves garlic, peeled ½ cup basil leaves 2 small red chillies, trimmed, seeds removed 2 tablespoons olive oil 2 cups/500ml chicken stock 2 tablespoons Balsamic vinegar ½...
  • Page 38 Appetisers, entrées and soups continued vegetable soup Makes approximately 2½ litres 1 Spanish onion, peeled and quartered 4 sticks celery, trimmed and sliced 4 carrots, trimmed, peeled and sliced 2 parsnips, trimmed, peeled and sliced 3 tablespoons/60g butter 2 tablespoons olive oil ¾...

  • Page 39: Fish, Chicken And Meat

    Fish, chicken and meat Smoked fish terrine Makes 4-6 serves 500g smoked fish 2 bay leaves 2 teaspoons peppercorns 3 slices lemon 1 Spanish onion, peeled and quartered 1 piece lemon peel, roughly chopped 1 small red chilli, seeded ½ cup parsley sprigs 2 tablespoons toasted pinenuts 4 x 60g eggs 4 tablespoons/80g butter, melted...
  • Page 40 Fish, chicken and meat continued Thai fish cakes Makes 24 serves 8 green beans 1 small onion, peeled and quartered 2 cloves garlic, peeled 2 thick slices peeled ginger 2 red chillies, trimmed 2cm piece fresh lemon grass 6 Kaffir lime leaves, crushed ¼...
  • Page 41 Fish, chicken and meat continued Peanut satay meatballs Makes 30 serves 3 slices stale bread, crust removed 500g chicken or pork fillet, cubed 1 onion, peeled and quartered ½ cup shelled peanuts 2 cloves garlic, peeled 1 bunch coriander, roughly chopped 1 x 60g egg Corn flour, for coating peanut oil, for shallow frying...
  • Page 42 Fish, chicken and meat continued Beef burgers Makes 4 serves 750g topside steak, cubed 1 onion, peeled and quartered 1 clove garlic, peeled 4 sprigs parsley 4 slices bread, crust removed 2 tablespoons seeded mustard ¼ cup tomato sauce 2 x 60g eggs ¼...

  • Page 43: Chilli Con Carne

    Fish, chicken and meat continued Chilli con carne Makes 4 serves 150g rindless bacon, roughly chopped 1 large Spanish onion, peeled and quartered 2 cloves garlic, peeled 2 red chilles, trimmed and deseeded 1 tablespoon oil 750g topside steak, cubed 440g can red kidney beans, drained 440g can chopped tomatoes 1 red capsicum, seeded and roughly chopped...

  • Page 44: Vegetables, Salads And Accompaniments

    vegetables, salads and accompaniments Herbed bread stuffing Makes 16 serves 125g button mushrooms 1 Spanish onion, peeled and quartered 2 sticks celery, roughly chopped 100g pistachio nuts, shelled 4 sprigs parsley 125g rindless bacon, roughly chopped 75g leg ham, roughly chopped 4 slices bread, torn in pieces 100g butter, melted 2 x 60g eggs...

  • Page 45: Potato Gratin

    vegetables, salads and accompaniments continued Potato gratin Makes 4-6 serves 100g Cheddar cheese, grated 2 cloves garlic, peeled 700g baby new potatoes 1 small Spanish onion, peeled 3 tablespoons/60g butter, diced 300ml cream 1 cup/250ml milk 1 cup dried breadcrumbs (see page 13) Assemble the ikon™ Food Processor using the fine shredding disc and shred the cheese.
  • Page 46 vegetables, salads and accompaniments continued Creamed spinach Makes 4 serves 1 bunch spinach leaves, torn into pieces ¼ cup light sour cream ¼ teaspoon ground nutmeg Salt and pepper, optional Steam spinach leaves until just softened. Drain well. Assemble ikon™ Food Processor using the Quad ® processing blade. Place spinach, sour cream and nutmeg into the processing bowl. Process until smooth. Season to taste. Serve as an accompaniment. Greek salad Makes 4 serves 3 Lebanese cucumbers 1 Spanish onion, peeled and quartered 8 Roma tomatoes, quartered...
  • Page 47 vegetables, salads and accompaniments continued Waldorf salad Makes 4-6 serves 3 Granny Smith apples, quartered ½ bunch celery sticks, trimmed 2 tablespoons lemon juice 100g smoked walnuts Dressing: 3 egg yolks 2 teaspoons seeded mustard ¼ cup olive oil 2 tablespoons garlic chives Salt and pepper, optional Assemble the ikon™ Food Processor using the thick slicing disc.
  • Page 48 vegetables, salads and accompaniments continued Coleslaw Makes 4-6 serves 300g white cabbage, cut in wedges 300g purple cabbage, cut in wedges 2 carrots, peeled 1 Spanish onion, peeled and quartered 1 red capsicum, quartered 1 green capsicum, quartered 2 sticks celery 2 Granny Smith apples, quartered Dressing: 1 cup mayonnaise (see R23)
  • Page 49 vegetables, salads and accompaniments continued Mayonnaise Makes approximately 2 cups 3 egg yolks 2 teaspoons Dijon mustard 1 teaspoon seeded mustard 2 cloves garlic, peeled, optional 1 tablespoon white vinegar 1½ cups/375ml olive oil Assemble the ikon™ Food Processor using the Quad ® processing blade. Place egg yolks, mustard, garlic and vinegar into the processing bowl. With the motor running slowly add oil through the food chute, processing until smooth and creamy. Variations - add one of the following to the prepared mayonnaise: •...
  • Page 50 vegetables, salads and accompaniments continued Pesto Makes approximately 2 cups 125g parmesan cheese 4 cups firmly packed basil leaves (approx. 2 bunches) 1 cup/125g pinenuts 4 cloves garlic, peeled ½ cup olive oil 1 tablespoon lemon juice Assemble the ikon™ Food Processor using the fine grating disc. Finely grate the Parmesan cheese and remove from processing bowl. Reassemble the ikon™ Food Processor using the Quad ®...
  • Page 51 vegetables, salads and accompaniments continued Peanut satay sauce Makes approximately 1½ cups ½ cup peanut butter (see R24) ½ cup coconut milk ⁄ cup lemon juice 2 teaspoons light soy sauce 2 teaspoons brown sugar Assemble the ikon™ Food Processor using the Quad ® processing blade. Place all ingredients into the processing bowl and process until combined. Transfer mixture to a small saucepan and heat gently. If desired, thin the sauce with a little water.

  • Page 52: Sweet Treats

    Sweet treats Apple tart Makes 4-6 serves 1 quantity Rich Sweet Shortcrust pastry (see R28) 1kg Golden Delicious apples, peeled and cored 2 tablespoons lemon juice ¼ cup caster sugar ½ teaspoon ground cinnamon 1 tablespoon milk, for brushing 1 tablespoon caster sugar, extra Roll out half of the pastry to line a 0cm flan pan. Prick the base with a fork, cover and refrigerate for 10 minutes.
  • Page 53 Sweet treats continued Fruit mince pies Makes 36 serves 200g beef suet, well chilled 2 small Granny Smith apples, peeled, cored and quartered 750g mixed dried fruit ¼ cup slivered almonds ½ cup brown sugar ¼ teaspoon mixed spice 2 teaspoons grated lemon zest ¼...
  • Page 54 Sweet treats continued Peach sorbet Makes 6 serves 1 cup white crystal sugar 2 cups/500ml water 250g fresh peaches, peeled, destined and quartered 6 egg whites Mint leaves, for decoration Heat sugar and water in a small saucepan, stirring until dissolved. Set aside and cool. ® Assemble the ikon™ Food Processor using the Quad processing blade. Place peaches and cooled syrup into the processing bowl. Process until smooth. Transfer peach mixture to a shallow plastic dish, cover and freeze until just setting. Return partly frozen mixture to processing bowl and process. Repeat this 1- more times to beak down the large ice crystals. Cover and return mixture to the freezer. Reassemble the ikon™ Food Processor using a clean Quad ® processing blade. Place egg whites into the clean processing bowl and process until foamy. Add the partly frozen mixture and mix into the foamed egg whites using the Pulse button until folded through. Return to shallow plastic...
  • Page 55 Sweet treats continued Anzac biscuits Makes 50 serves 125g butter 1 tablespoon golden syrup 2 tablespoons boiling water 2 teaspoons bicarbonate of soda 1 cup rolled oats ¾ cup desiccated coconut 1 cup/150g plain flour 1 cup caster sugar ¼ teaspoon salt Melt butter in a small saucepan. Stir in golden syrup, boiling water and bicarbonate of soda.
  • Page 56 Sweet treats continued Chilled lemon cheesecake with Raspberry Puree Makes 6 serves 250g pkt plain sweet biscuits 125g butter, melted 250g cream cheese, cubed and softened 400g can sweetened condensed milk ½ cup/125ml cream 1 tablespoon grated lemon zest ⁄ cup lemon juice Raspberry Puree: 1 punnet raspberries, for serving...
  • Page 57 Sweet treats continued Shortbread Makes 24 serves 2¼ cups/337g plain flour ¼ cup corn flour ½ teaspoon baking powder ½ cup caster sugar 250g butter, softened and cubed ¼ cup crystal sugar Assemble the ikon™ Food Processor using the Dough blade. Place flour, corn flour, baking powder and caster sugar into the processing bowl. Process to combine. Add butter and process until a dough ball is formed. Press mixture into a 8cm x 18cm lamington pan. Mark into 4 finger lengths and prick top with a fork. Sprinkle with crystal sugar. Bake in a preheated oven at 180ºC for 0-40 minutes. Cool in pan then cut into finger lengths. Store Shortbread in an airtight container. Brownies Makes 24 serves 90g butter 125g dark cooking chocolate, chopped...
  • Page 58 Sweet treats continued Strawberry crêpes Makes 8 serves 2 x 60g eggs 1 cup/250ml milk 1 tablespoon butter, melted 1 cup/150g plain flour 2 teaspoons caster sugar ¼ cup caster sugar, extra ¼ cup water 1 punnet strawberries, washed and hulled 2 tablespoons brandy, optional Assemble the ikon™ Food Processor using the Quad ®...
  • Page 59 Sweet treats continued Buttercake Makes 8-12 serves 125g butter, softened ¼ cup caster sugar 1 teaspoon vanilla essence 2 x 60g eggs ½ cup/125ml cup milk 2 cups/300g self-raising flour Assemble the ikon™ Food Processor using the Quad ® processing blade. Place butter, sugar and vanilla into processing bowl. Process until well creamed. While motor is running, add eggs one at a time down the food chute, mixing well after each addition. Place milk and flour into the processing bowl and process using Pulse button until well mixed. Do not over process. Pour mixture into two greased and lined 18cm sandwich pans or one 8cmx 18cm lamington pan. Bake in a preheated oven at 180ºC for 5-0 minutes or until cooked when tested. Variations – In Step  add to the creamed butter and sugar: •...
  • Page 60 Sweet treats continued Scones Makes 12-16 serves 2 cups/300g self-raising flour, sifted pinch of salt 2 tablespoons butter ¾-1 cup milk ½ cup/75g self-raising flour, extra Extra milk, for brushing Assemble ikon™ Food Processor using the Dough blade. Place flour, salt and butter into the processing bowl. Process until butter is absorbed into flour. With the motor running, slowly add sufficient milk through the food chute until dough forms into a ball. Do not over process. Remove dough ball and lightly knead on a lightly flour dusted surface. Press dough out gently with hands to about cm thickness. Using a 4cm scone cutter, dip cutting edge into the extra flour and cut 1 scone shapes from the dough. If desired re-knead left-over dough, press out and cut extra scone shapes. Place scone shapes close together in a lightly greased 8cm x 18cm lamington pan and lightly brush tops with a little of the extra milk. Bake scones in a preheated oven at 50ºC for 1-15 minutes or until cooked and golden brown.
  • Page 61 Sweet treats continued Hot Cross Buns Makes 12 3 cups/450g plain or bread flour ¼ cup brown sugar 2 teaspoons instant active dried yeast 1 teaspoon ground cinnamon ¾ teaspoon salt 3 tablespoons/60g butter, softened 1¼ cups/315ml water ¾ cup sultanas 2 tablespoons mixed peel, optional Cross Batter: ¼...
  • Page 62 Breville Customer Service Centre Australian Customers New Zealand Customers ✉ ✉ Breville Customer Service Centre Breville Customer Service Centre PO Box  Private Bag 4411 Botany NSW 01 Greenmount AUSTRALIA Auckland, New Zealand ☎ ☎ Customer Service: 100 1 78 Customer Service: 0800 7 845 Fax (0) 84 601 Fax 0800 7 845 Email Customer Service: Email Customer Service: askus@breville.com.au askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd ABN 8 000 0 8 © Copyright. Breville Pty. Ltd. 007 ikon™ is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model: BFP650 Issue 1/0 BFP650_IB_FA.indd 36...

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