Breville Kinetix Wizz BFP450 Instruction Booklet
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Breville Kinetix Wizz BFP450 Instruction Booklet

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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
Copyright Breville Pty. Ltd. 2013.
Model BFP450 Issue - B13
Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville Kinetix Wizz BFP450

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 Kinetix Wizz ™ ™ Instruction Booklet BFP450...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville product...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville product Before first use Operating your Breville product Basic food processing techniques Blending and food processing tips Care & cleaning Recipes...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 BREvILLE RECOMMENdS SAFETy FIRST • Ensure the motor and blade or discs have • Do not operate the food processor completely stopped before disassembling. continuously for periods longer than Ensure the speed selection dial is in 3 minutes on any setting or if processing the OFF position and the appliance is a heavy load.

  • Page 7: Important Safeguards For All Electrical Appliances

    Return the entire appliance to switched on and off by the utility. the nearest authorised Breville Service Centre for examination and/or repair. CAUTION The processing blade, discs and blending blades are extremely sharp, handle with care at all times.
  • Page 8 KNOW your Breville product...

  • Page 9: Know Your Breville Product

    KNOW yOUR BREvILLE PROdUCT Inner Measuring Cup direct drive Motor Base Food Pusher Processing Bowl Lid Automatic Safety Locking System 2.0L Processing Bowl Prevents food processor from operating Speed Selection dial unless the bowl and lid are correctly engaged on the motor base.
  • Page 10 KNOW yOUR BREvILLE PROdUCT Chipping disc Spindle Supports processing blade, Shredding disc dough hook and disc holder. disc Holder 1.5L Jug Stainless Steel Processing Blade Inner Measuring Cup Processing Blade Protective Storage Cover Breville Assist lid. dough Blade Whisk...

  • Page 11: Before First Use

    BEFORE FIRST USE of your Breville product...
  • Page 12 BEFORE FIRST USE PREPARING THE FOOd PROCESSOR Insert the spindle into the food processor bowl by placing it over the ANd BLENdER FOR USE shaft in the centre of the bowl and Remove and safely discard all packaging rotating until it falls into place. materials and promotional labels.
  • Page 13 BEFORE FIRST USE ASSEMBLING THE STAINLESS ASSEMBLING THE dOUGH BLAdE STEEL SLICING/ SHREddING/ Place the dough blade over the centre of CHIPPING dISCS the spindle. Carefully select the desired disc to be used (slicing, shredding or chipping). Slide the blade (sharp side facing up) into the side grooves of disc holder.
  • Page 14 BEFORE FIRST USE ATTACHING THE LId ASSEMBLING ANd ATTACHING THE BLENdER Attach the lid by placing it on the processing bowl ensuring the symbol Place the motor base on a flat, dry on the lid is aligned with the symbol on surface such as a bench top.
  • Page 15 Use the PULSE function when the food that is being processed is too thick The Breville blender features a or coarse to circulate within the Breville Assist™ Lid. This allows the blender jug. lid to fit tightly onto the blender jug, avoiding displacement during operation.
  • Page 16 Breville Rotate the food processor bowl/blender Service Centre for examination. jug clockwise until it lifts off the...
  • Page 17 OPERATING your Breville product...

  • Page 18: Operating Your Breville Product

    PAGE HEAdER..OPERATING OPERATING yOUR NOTE BREvILLE PROdUCT Care should be taken when removing To commence processing, insert the power the food from the processing bowl by plug into a power outlet and switch on. ensuring the motor and the processing...
  • Page 19 BASIC FOOd PROCESSING TECHNIQUES with your Breville product...

  • Page 20: Basic Food Processing Techniques

    BASIC FOOd PROCESSING TECHNIQUES CHOPPING WITH THE PROCESSING BLAdE RAW vEGETABLES, FRUITS, Cut ingredients into approximately 2.5cm cubes. Use PULSE for roughly chopped texture. Use HIGH for finely chopped texture. COOKEd MEATS It may be necessary to scrape the sides of bowl using a spatula to ensure more even chopping.
  • Page 21 BASIC FOOd PROCESSING TECHNIQUES PUREEING WITH THE PROCESSING BLAdE COOKEd Place cooked soft soup/sauce mixture into food processor bowl. Min 500ml SOUPS, Process on HIGH until smooth. If making a creamed soup, add Max 1500ml SAUCES milk or cream though food chute while motor is running. Do not exceed 2L liquid level.
  • Page 22 PAGE HEAdER..BASIC FOOd PROCESSING TECHNIQUES SHREddING, SLICING ANd CHIPPING dISCS ROOT & OTHER HARd Prepare root vegetable (or other hard vegetable such Shredding Disc vEGETABLES as pumpkin) by washing or peeling. If food fits into the Slicing Disc food chute without needing to cut it, trim one end so POTATO, SWEET Chipping Disc that it sits flat in food chute.

  • Page 23: Blending And Food Processing Tips

    BLENdING ANd FOOd PROCESSING TIPS for your Breville product...
  • Page 24 BLENdER ANd FOOd PROCESSING TIPS BLENdER TIPS • Do not fill the blender jug above the MAX line. When the blender jug is filled at or • Use LOW for light mixing and stirring near the MAX line, place one hand on the such as dressings, marinades and blender lid to avoid displacement of the batters and foods that require mixing...

  • Page 25: Food Processing Tips

    BLENdER ANd FOOd PROCESSING TIPS FOOd PROCESSING TIPS • Do not fill the food processor bowl above 2L liquid level. • To avoid over-processing when coarsely chopping food, frequently check consistency. Use the spatula to scrape down the sides of bowl to ensure an even texture.

  • Page 26: Care & Cleaning

    CARE & CLEANING your Breville product...
  • Page 27 PAge heAder..CARE & CLEANING When you have finished processing ensure PROCESSING BOWL, PROCESSING the speed selection dial is turned to the OFF BLAdE ANd dISCS position, the appliance is switched OFF Wash in warm to hot water using a mild at the power outlet and the power cord is detergent.
  • Page 28 PAge heAder..CARE & CLEANING NOTE Blades are sharp please use care when cleaning around the blades. The blender lid may be washed in the dishwasher on the top shelf only and on a standard wash cycle. FOOd STAINS ANd OdOURS Strong smelling foods such as garlic, onion, fish and some vegetables such as carrots may leave an odour or stain on the processing...

  • Page 29: Recipes

    RECIPES...
  • Page 30 PAge heAder..RECIPES EGGPLANT dIP ROAST BEETROOT dIP Makes approx 2 cups Makes approx 2 cups INGREdIENTS INGREdIENTS 2 large eggplants 4 medium (700g) beetroot 2 cloves garlic 1 garlic bulb 1 tablespoon lemon juice 2 teaspoons lemon juice 2 tablespoons olive oil 1 tablespoon horseradish 1 teaspoon sea salt ¼...
  • Page 31 PAge heAder..RECIPES SPINACH, PARMESAN ANd HUMMUS CASHEW dIP Makes approx 2½ cups Makes approximately 2 cups INGREdIENTS INGREdIENTS 2 x 400g can chick peas, rinsed and drained 150g baby spinach leaves 2 cloves garlic ⁄ cup warm water 2 cloves garlic ⁄...
  • Page 32 PAge heAder..RECIPES THAI SWEET POTATO SOUP LEEK ANd POTATO SOUP Serves 4 Serves 4 INGREdIENTS INGREdIENTS 2 tablespoons oil 1 tablespoon olive oil 1 large brown onion, chopped 2 leeks, thinly sliced 2 cloves garlic, chopped 40g butter 1-2 tablespoons red curry paste 750g potatoes, roughly chopped 1 kg peeled, chopped sweet potato 1 litre chicken stock...
  • Page 33 PAge heAder..RECIPES THAI FISH CAKES To make the dipping sauce Combine sugar, vinegar and 2 tablespoons Serves 6-8 as part of an appetiser cold water into a small saucepan. Stir INGREdIENTS over medium high heat until sugar has dissolved. Stir in fish sauce and cool 600g white fish fillets, such as barramundi, snapper or red fish fillets completely.
  • Page 34 RECIPES BASIC PIZZA dOUGH MARGHERITA PIZZA Makes enough for four 30cm thin crust Makes 1 pizza pizzas or two 30cm thicker crust pizza INGREdIENTS INGREdIENTS 170g pizza dough for thin crust (or one half of the dough for thicker crust) 3 cups (450g) bakers flour ¼...
  • Page 35 RECIPES PESTO SAUCE HERB CRUSTEd LAMB RACKS Makes approx 1½ cups Serves 6 INGREdIENTS INGREdIENTS 2 cups firmly packed basil leaves 4-5 slices day old white bread, crusts removed (approx 1 large bunch basil) 2 tablespoons roughly chopped parsley 2 cloves garlic 1 tablespoon roughly chopped rosemary 2 teaspoons lemon juice 2 cloves garlic...
  • Page 36 RECIPES MOIST CARROT CAKE WITH CREAM Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool CHEESE FROSTING completely. Serves 10 Meanwhile to make frosting: Place INGREdIENTS butter, cheese and vanilla into the bowl of an electric mixer.
  • Page 37 RECIPES QUICK TEACAKE WITH BANANA CAKE WITH LEMON ICING CINNAMON SUGAR Serves 10 Serves 8 INGREdIENTS INGREdIENTS 200g butter, room temperature, chopped 2 eggs 1 ½ cups caster sugar 2 eggs ⁄ cup milk 1 teaspoon vanilla extract 1 ½ cups (approx 3 large) very ripe mashed bananas 125g butter, melted 1 teaspoon vanilla extract...
  • Page 38 RECIPES INdIvIdUAL STICKy dATE BANANA SMOOTHIE PUddING WITH CARAMEL SAUCE Serves 2 Makes 12 INGREdIENTS INGREdIENTS 2 ripe bananas, halved 200g dried dates, coarsely chopped 2 cups chilled milk 2 scoops frozen vanilla yogurt or 1 teaspoon bicarbonate soda 1 ¼ cups boiling water 1 cup vanilla yogurt and 6 ice cubes 1 tablespoon honey 60g butter, softened...
  • Page 39 RECIPES FRUIT FUSION COCKTAILS Serves 2 SUGAR SyRUP INGREdIENTS Makes approx 1 ½ cups 1 cup (250ml) pineapple juice 1 banana, chopped INGREdIENTS 1 orange, skin and pith removed then quartered 1 cup white sugar 2 tablespoons passionfruit pulp 1 cup (250ml) water 1 cup (250ml) soda water METHOd METHOd...
  • Page 40 RECIPES LIME ANd MINT CRUSH PINA COLAdA Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 limes, peeled and cut into 8 pieces 60ml nip white rum 16-20 mint leaves ¼ cup (60ml) coconut cream ¼ cup (60ml) sugar syrup ⁄ cup (180ml) pineapple juice 60ml nip white rum or vodka 1 ½...
  • Page 41 NOTES...
  • Page 42 NOTES...
  • Page 43 NOTES...
  • Page 44 NOTES...

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