Breville BFP800 Instruction Booklet
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Breville BFP800 Instruction Booklet

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the Kitchen Wizz Pro
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Instruction Booklet
BFP800

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Glenda
March 15, 2025

What does insert pusher mean

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1 comments:
Mr. Anderson
May 14, 2025

For the Breville BFP800, "insert pusher" means placing the large food pusher correctly into the feed chute. The food processor will not start unless the large pusher is inserted properly. The pusher is used to safely press food down the feed chute during processing.

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Summary of Contents for Breville BFP800

  • Page 1 Kitchen Wizz Pro ™ Instruction Booklet BFP800...
  • Page 2 CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz Pro ™...

  • Page 3: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Kitchen Wizz Pro™ Assembling your Breville Kitchen Wizz Pro™ Basic processing techniques – Pureeing with the ‰ QUAD blade – Mixing and whipping with ‰ the QUAD blade – Slicing, shredding and...

  • Page 4: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 BREvILLE RECOMMENdS SAFETy FIRST • Please do not crush ICE in the large or small processing bowls. This will cause damage to the blades (quad or mini blade). We recommend that you use a blender for ice crushing. • Some stiff mixtures, such as dough may cause the processing blade to rotate more slowly than normal.

  • Page 6: Important Safeguards For All Electrical Appliances

    CAUTION becomes damaged in any way. Return the entire appliance to the nearest The processing blades and discs are authorised Breville Service Centre for extremely sharp, handle with care at examination and/or repair. all times. Do not place hands, knives •...

  • Page 7: Know Your Breville

    KNOW your Breville Kitchen Wizz Pro ™...

  • Page 8: Kitchen Wizz Pro

    KNOW yOUR BREvILLE KITCHEN WIZZ PRO™...
  • Page 9 KNOW yOUR BREvILLE KITCHEN WIZZ PRO™ Small food pusher Julienne disc For improved processing control of smaller Use this disc for julienning vegetables. ingredients. It also doubles as a measuring Chip cutter cup for adding/measuring ingredients. Use this disc for chipping vegetables.

  • Page 10: Assembling Your Breville

    ASSEMBLING your Breville Kitchen Wizz Pro ™...
  • Page 11 ASSEMBLING yOUR BREvILLE KITCHEN WIZZ PRO™ BEFORE FIRST USE If using a disc, first assemble the disc spindle onto the bowl drive coupling. Before using your Breville food processor, Orientate the disc so that the side you become familiar with all the parts. Remove wish to use is facing upwards.
  • Page 12 ASSEMBLING yOUR BREvILLE KITCHEN WIZZ PRO™ Place the processing lid onto the Your food processor has POWER/OFF, processing bowl so the feed chute is START/PAUSE and PULSE buttons to give total control when processing slightly right of the bowl handle and the arrow graphics are aligned food.
  • Page 13 ASSEMBLING yOUR BREvILLE KITCHEN WIZZ PRO™ At the end of processing, always NOTE wait until the blades or discs have Care should be taken when removing stopped spinning before unlocking the food from the processing bowl by and removing the lid. To remove the...
  • Page 14 ASSEMBLING yOUR BREvILLE KITCHEN WIZZ PRO™ OvERLOAd PROTECTION SySTEM If the motor overloads, the food processor will go to STANDBY mode and OVERLOAD icon in the LCD starts to flash. The food processor can still be switched off by pressing the POWER/OFF button. To operate the food processor again, allow the machine to cool for approx 30 minutes.
  • Page 15 BASIC FOOd PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro ™...
  • Page 16 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES The food processor can process food in a Raw vegetables, Fruit and Cooked Meats variety of ways depending on which blade or Trim and cut food into 2.5cm cubes. Process disc you choose. no more than 4 cups at a time using the PULSE button at 1–2 second intervals until CHOPPING WITH THE QUAd ‰...
  • Page 17 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES NOTE Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches. Garlic, chilli and ginger For garlic, peel cloves and leave whole.
  • Page 18 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES Hard boiled eggs NOTE After cooking eggs to hard boiled stage, If chopping fruit to add to cake batter, allow to cool then remove shells and cut process the fruit before making the eggs in half. Process no more than 12 eggs batter, adding a little flour from recipe at a time using the PULSE button at 1–2 quantity to prevent fruit sticking to...

  • Page 19: Pureeing With The

    PAge heAder..BASIC FOOd PROCESSING TECHNIQUES NOTE After processing vegetables, add stock through the feed chute, if necessary, to make a smoother puree. Creamed vegetable soups Use same process as for cooked vegetables above then with motor running, gradually add no more than 4 cups stock and cream or milk through the feed chute.
  • Page 20 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES Peanut butter NOTE Process shelled peanuts, no more than 4 Add stock, milk or gravy during cups at a time, using the START/PAUSE processing if mixture becomes too button until pureed to desired consistency. stiff.
  • Page 21 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES dips and spreads Using quad blade place ingredients into the processing bowl and process using the START/PAUSE button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl.
  • Page 22 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES Egg sauces NOTE (Mayonnaise, Hollandaise, Bearnaise) Emulsifying disc is not dishwasher Place a minimum of 6 egg yolks or 4 safe. Please do not place in the whole eggs into the processing bowl with dishwasher.
  • Page 23 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES Bread dough Melt ‘n’ mix biscuits Insert the dough blade into the bowl. Use Insert the dough blade into the bowl. Place instant active dry yeast and include with melted ingredients, followed by liquid the dry ingredients in the processing bowl.
  • Page 24 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES Cheese To adjust slicing height, hold the adjustable slicing disc outer edge with one hand, turn Caution should always be taken when the adjustment dial on the underside of the processing cheese in a food processor. For disc to set the height.
  • Page 25 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES Process using the START/PAUSE button whilst at same time, gently guiding the food down the feed chute using the food pusher. Never force the food down as this will damage the discs. Apply light pressure for soft foods such as tomatoes and bananas;...
  • Page 26 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES WARNING When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid.
  • Page 27 PAge heAder..BASIC FOOd PROCESSING TECHNIQUES LARGE CHIPPER MINI-BOWL FUNCTION The chip cutting disc is positioned on the The mini processing bowl can be positioned spindle in the main processing bowl and inside the main processing bowl and is cuts food into long chunky lengths. This used for processing small food quantities.

  • Page 28: Food Processing At A Glance

    FOOd PROCESSING AT A GLANCE for your Breville Kitchen Wizz Pro ™...

  • Page 29: Basic Processing Techniques

    FOOd PROCESSING AT A GLANCE For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. NOTE The food processor is very powerful and recommended using PULSE function where possible as to avoid over chopping or whipping.
  • Page 30 FOOd PROCESSING AT A GLANCE FOOd BLAdE TyPE (dOUGH/ AdjUSTABLE SLICING RECOMMENdEd QUAd/MINI) BLAdE THICKNESS dISC TyPE (CHIP/ SHREd/jULIENNE/ WHISK) Mushrooms (cooked) Quad 4–6 Use: Salad, vegetable soup, mushroom sauce, Use: Mushroom Soup mushroom soup Onion Quad or mini 0–5 Use: Soups, Sauces Use: Salad Parsnip...
  • Page 31 FOOd PROCESSING AT A GLANCE FOOd BLAdE TyPE (dOUGH/ AdjUSTABLE SLICING RECOMMENdEd QUAd/MINI) BLAdE THICKNESS dISC TyPE (CHIP/ SHREd/jULIENNE/ WHISK) Citrus Peel Quad or mini Use: Fruit mince Dried Fruit Quad or mini Use: Fruit salad, dessert sauce Kiwi fruit Quad or mini 4–6 Use: Fruit salad, dessert sauce...
  • Page 32 FOOd PROCESSING AT A GLANCE FOOd BLAdE TyPE (dOUGH/ AdjUSTABLE SLICING RECOMMENdEd QUAd/MINI) BLAdE THICKNESS dISC TyPE (CHIP/ SHREd/jULIENNE/ WHISK) Eggs (whole or yolks) Whisk use PULSE function Use: Mayonnaise Cream Whisk use PULSE function Use: recommended PULSE function to avoid over whipping Milkshakes and Quad...

  • Page 33: Processing Tips

    FOOd PROCESSING AT A GLANCE PROCESSING TIPS • Use the small feed chute when adding liquid to processed mixtures. • Do not fill the bowl above the liquid • Peanut butter made in the food MAX level for wet ingredients. Always processor will separate on standing.

  • Page 34: Care, Cleaning & Storage

    CARE, CLEANING & STORAGE of your Breville Kitchen Wizz Pro ™...

  • Page 35: Care And Cleaning

    CARE, CLEANING & STORAGE CARE ANd CLEANING Food stains and odours Foods such as carrot may leave a stain on When finished processing, switch the food plastic parts whilst other foods such as processor off at the power outlet and unplug garlic may leave a strong odour.
  • Page 36 CARE, CLEANING & STORAGE NOTE The tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped close. • Store your food processor upright on the kitchen bench or in an easily accessible cupboard.

  • Page 37: Troubleshooting

    TROUBLESHOOTING...
  • Page 38 PAge heAder..TROUBLESHOOTING PROBLEM EASy SOLUTION Food is unevenly • Ingredients should be cut evenly into 2.5cm (1 inch) pieces before processing. processed • Ingredients should be processed in batches to avoid overloading. Slices are slanted or • Load food in feed chute. Place pusher onto food and apply pressure.
  • Page 39 PAge heAder..TROUBLESHOOTING PROBLEM EASy SOLUTION The food processor • The lid may have become unlocked; check to make sure it is securely in position. shuts off during operation • If the motor overloads, the 'OVERLOAD' icon in the LCD will start to flash.

  • Page 40: Recipes

    RECIPES...
  • Page 41 RECIPES EGGPLANT dIP ROAST BEETROOT dIP Makes approx 2 cups Makes approx 2 cups INGREdIENTS INGREdIENTS 2 large eggplants 4 medium (700g) beetroot 2 cloves garlic 1 garlic bulb 1 tablespoon lemon juice 2 teaspoons lemon juice 2 tablespoons olive oil 1 tablespoon horseradish 1 teaspoon sea salt ¼...
  • Page 42 RECIPES SPINACH, PARMESAN ANd HUMMUS CASHEW dIP Makes approx 2½ cups Makes approximately 1 cup INGREdIENTS INGREdIENTS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves 1 clove garlic 1/3 cup (80ml) warm water ¼...
  • Page 43 RECIPES THAI SWEET POTATO SOUP WITH Open can of coconut milk without shaking; spoon the firm coconut into a CORIANdER PESTO large saucepan and cook, stirring over Serves 6 a medium high heat until the coconut milk separates. Add the curry paste to INGREdIENTS the pan and cook, stirring, until the paste 400ml can coconut milk...
  • Page 44 RECIPES LEEK ANd POTATO SOUP CHICKEN, CORN ANd GINGER SOUP Serves 4 Serves 4 INGREdIENTS INGREdIENTS 2 leeks, white part only 40g butter 1 tablespoon peanut oil 750g potatoes, roughly chopped 4 green onions, thinly sliced 1 litre chicken stock 5cm piece fresh ginger, finely chopped Salt and white pepper, optional 3 cups fresh or frozen corn kernels...
  • Page 45 RECIPES HAWKER STyLE THAI FISH CAKES BASIC PIZZA dOUGH Serves 6-8 as part of an appetiser Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzas INGREdIENTS INGREdIENTS 600g white fish fillets, such as red fish fillets or snapper 3 cups (450g) bakers flour 2 tablespoons Thai red curry paste...
  • Page 46 RECIPES MARGHERITA PIZZA HERB CRUSTEd LAMB RACKS Serves 6 INGREdIENTS 170g pizza dough for thin crust (or one half of the INGREdIENTS dough for thicker crust) 4–5 slices day old white bread, crusts removed ¼ cup pizza sauce 2 tablespoons roughly chopped parsley ½...
  • Page 47 RECIPES SLOW COOKEd INdONESIAN Reduce heat to medium and stir in curry paste. Cook 2-3 minutes or until BEEF CURRy fragrant. Place slow cooker pan into Serves 8-10 housing; add curry paste and stir to coat meat in curry paste Add cardamom, INGREdIENTS cinnamon, water and potatoes.
  • Page 48 RECIPES GOATS CHEESE ANd LEEK TART Assemble the processor with the spindle and the variable slicer set to setting 3–4. Serves 6-8 Slice leeks. Heat butter and oil in a frying pan over INGREdIENTS a medium heat; add leeks and cook, 2 leek, white part only stirring, until the leeks have softened.
  • Page 49 RECIPES SPICy CHICKEN PATTIES Place chillies, lemongrass, garlic and ginger into the small chopper bowl and Serves 6–8 as part of an appetiser process until finely chopped. Transfer to large processor bowl with the INGREdIENTS Quad blade inserted and add chicken, 2 long red chillies, seeds removed and halved coriander, fish sauce and sesame oil.
  • Page 50 RECIPES HOMEMAdE BUTTER PESTO SAUCE Makes about 1 cup Makes approx 1½ cups INGREdIENTS INGREdIENTS 600ml good quality pure cream 2 cups firmly packed basil leaves (approx 1 large bunch basil) Fine salt (optional) 2 cloves garlic METHOd 2 teaspoons lemon juice ⁄...
  • Page 51 RECIPES NASI GORENG Add sliced chicken and stir fry for 2–3 minutes to seal. Add prawns and Serves 6 cabbage and continue cooking for a further 5 minutes. INGREdIENTS Stir in cold rice, breaking up any lumps, 4 eggs until the rice is heated through. Add ⁄...
  • Page 52 RECIPES APPLE TEACAKE While cake is still in pan brush apples with apricot jam and sprinkle with Serves 12 remaining sugar. Allow to cool for 5 minutes then remove from pan and INGREdIENTS allow to cool on a cooling rack. 2 pink lady apples 3 x 50g eggs 1 cup (250ml) milk...
  • Page 53 RECIPES BANANA CAKE WITH Spoon mixture into prepared tin and bake for about 60 minutes or until LEMON ICING cooked when tested with a skewer. Serves 10 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool INGREdIENTS completely.
  • Page 54 RECIPES INdIvIdUAL STICKy LEMON TART dATE PUddING WITH Serves 8 BUTTERSCOTCH SAUCE INGREdIENTS Makes 12 Sweet Shortcrust pastry INGREdIENTS 1 ½ cups (225g) plain flour 200g dried dates, coarsely chopped ⁄ cup (55g) icing sugar mixture 125g butter 1 teaspoon bicarbonate soda 1- ½...
  • Page 55 RECIPES MOIST CARROT CAKE WITH CREAM Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to CHEESE FROSTING cool completely. Serves 10 Meanwhile to make frosting: Place butter, cheese and vanilla into the bowl INGREdIENTS of the electric mixer.
  • Page 56 RECIPES BAKEd RASPBERRy CHEESECAKE Pour the cream cheese mixture into the base. Sprinkle raspberries over the Serves 8-10 top. Place the pan on a baking tray and bake for 1 ¼ -1 ½ hours or until just set INGREdIENTS in the centre. Turn oven off. Leave the 250g packet plain sweet biscuits cheesecake in oven, with the door ajar, 125g unsalted butter, melted...
  • Page 57 NOTES...
  • Page 58 NOTES...
  • Page 59 NOTES...
  • Page 60 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

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