Related Manuals for B.Pro SAW 1
Summary of Contents for B.Pro SAW 1
- Page 1 B.PRO FOOD DISTRIBUTION CARTS SAW 1/2/3/4, SAW L-2/3, SAG 2/3, BTW 9X7 Translation of the original operating instructions...
- Page 2 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 General information Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors or made accessible to third parties either completely or in part.
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Page 3: Table Of Contents
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Contents About this product Application ..........1 Conditions of use . - Page 4 Standard food container ........41 B.PRO microfiber cleaning cloth....... . 41 Cleaning and care agent DeepClean Stainless Steel.
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Page 5: About This Product
(only SAG 2/3) The B.PRO food distribution cart SAW/SAG/BTW9x7 is not suitable for heat- ing up or cooking food. The B.PRO food distribution cart SAW/SAG may not be used as a room heater. The B.PRO food distribution cart SAW/SAG/BTW9x7 is particularly suitable... - Page 6 95 °C). B.PRO food distribution cart SAG 2/3 The B.PRO food distribution cart SAG 2/3 disposes of two mechanical tem- perature control units for the unit compartments. Rotary knobs are used for analog adjustment of temperature (“10” corresponds to a temperature of approx.
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Page 7: Standard Design
Two plastic swiveling rollers and two plastic fixed rollers, two of them with locking brake (only SAG 2/3) Two or three unit compartments (only SAG 2/3) Options and accessories The B.PRO food distribution cart SAW/SAG is available with the following optional equipment: Fold-down deposit shelf (not SAW L-2/3) ... -
Page 8: Safety
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Safety General information The unit has been built using state-of-the-art technology. Accordingly, all the requirements necessary for safe operation have been fulfilled. Additional dan- gers do nevertheless exist when the unit is operating. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these sources of danger. -
Page 9: Startup
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Startup Location Never operate the unit next to equipment which develops large amounts of steam (e.g. dishwasher). The steam can cause moisture condensation on the unit. If the unit is connected to the power the moisture film may cause a short-circuit or an electric shock. - Page 10 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Hot unit parts, objects and food The Bain-Marie basins, the unit compartments and the objects contained within them (e.g. standard food containers) become very hot during operation and can cause burns. Protection (e.g. with hotpads or protective gloves) must be used when han- dling hot objects.
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Page 11: Shutting Down
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Food distribution cart SAW/SAG with sliding cover Close the sliding cover before changing your position. The required steering and braking control is only ensured if the sliding cover is closed. Food distribution cart SAW/SAG with fold-down deposit shelf Fold down the deposit shelf before changing your position. -
Page 12: Maintenance
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Hot unit parts and objects The unit interior and the objects located within become hot while the unit is in operation (danger of burns!). Allow the unit to cool off before it is cleaned. Maintenance Locking brakes Regularly check the effectiveness of the locking brakes. -
Page 13: Transportation
Have the carrier confirm the damage (signature). Retain the unit and notify B.PRO of the damages with the waybill. – or – Do not accept the unit and return it to B.PRO via the deliverer. -
Page 14: Disposing Of Packaging Material
Packaging materials can be handed over to a recycling center after quoting the disposal contract number. If the applicable disposal contract number is not available, this can be obtained by contacting B.PRO. Dispose of packaging material correctly and in an environmentally responsible manner. -
Page 15: Startup
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Startup Prerequisites for operation The unit has reached room temperature and is dry The unit has no known defects or visible damage Initial startup Heating up empty unit for the first time ... -
Page 16: Connecting The Unit
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Set rotary knob to the highest level. Heat the unit compartments (only SAG 2/3) and the Bain-Marie basins for approx. 2 hours. Switch off all the unit compartments (only SAG 2/3) and the Bain-Marie basins with the On/Off switch. -
Page 17: Operation
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Operation Unit overview Food distribution cart SAW/BTW9x7 (1) Power plug retainer (2) Power cable (3) Bain-Marie basin (4) Push handle (SAW L-2/3: positioned on the long side of the unit) (5) Temperature control unit (SAW L-2/3: positioned on the long side of... - Page 18 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Food distribution cart SAG (1) Bain-Marie basin (2) Sliding cover with float rail (optional) (3) Door handle (4) Unit door (5) Fixed roller (6) Drain pipe common for all basins (in the center under the device unit floor)
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Page 19: Overview Of Temperature Control Unit
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Overview of temperature control unit (1) Rotary knob for setting the setpoint temperature in the unit (2) Operation indicator LED (3) On/Off switch (4) Identification of the basin number or compartment number (not at SAW/BTW9x7) The desired setpoint temperature in the unit can be set exactly (not in fixed steps) for each individual Bain-Marie basin. -
Page 20: Overview Of Loading Types
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Overview of loading types The Bain-Marie basins can be loaded in the following two ways: Dry loading with standard food containers Standard food containers are hung in the dry Bain-Marie basin When filling with a small amount of food, we recommend preheating the... -
Page 21: Opening The Sliding Cover
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Opening the sliding cover Food distribution cart SAW/SAG with sliding cover In order to open the sliding cover, grip the push handle with both hands, turn the push handle slightly upwards (1.) and pull the push handle (2.). -
Page 22: Preheating Bain-Marie Basins
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Preheating Bain-Marie basins Preheating is not necessary if the basins of the food distribution cart are loaded with hot food. If only a small amount of hot food is inserted, we recommend preheating the basins before loading it with food. -
Page 23: Filling The Bain-Marie Basin Dry
We recommend wet loading, due to the better heat transfer to the stand- ard food containers. B.PRO recommends loading with standard food containers made of stainless steel (good heat distribution in comparison with standard food containers made of plastic). Standard food containers placed in the unit must be able to withstand a temperature of at least 100 °C. -
Page 24: Loading The Bain-Marie Basin Wet
Section “Overview of loading types” on page 16. B.PRO recommends loading with standard food containers made of stainless steel (good heat distribution in comparison with standard food containers made of plastic). Standard food containers placed in the unit must be able to withstand a temperature of at least 100 °C. -
Page 25: Unit Compartment/Unit Compartments Loaded
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 When using a support crossbar or two support crossbars crosswise, the following standard food containers can be hung in the Bain-Marie basin: GN 1/2, GN 1/4, GN 2/3, GN 1/3, GN 1/6, GN 2/8 and GN 1/9. When using a support crossbar lengthwise, the following standard food con- tainers can be hung in the Bain-Marie basin: GN 2/4, GN 1/4 and GN 1/6. -
Page 26: Moving The Unit To A New Location
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Release hitch. The spring pushes the hitch upward. The pin locks into the hitch. Insert the locking pin into the corresponding hole of the pin. The hitch is fastened. The locking pin secures the coupled hitch on the pin of the pulling cart. - Page 27 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Switch off the Bain-Marie basins at the respective On/Off switches. The operation indicator LED goes out. Food distribution cart SAW/BTW9x7 Unplug the power plug and insert it into the power plug retainer. – 23 –...
- Page 28 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Food distribution cart SAG 2/3 Unplug the power plug and insert it into the power plug retainer. Ensure that no objects are located on top of the unit. Caution! Be careful not to jam your foot! Your foot can be pinched and injured when you release or lock the locking brake.
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Page 29: Traversing Ramps, Recesses And Slanted Surfaces
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Lock the locking brakes. Traversing ramps, recesses and Two people slanted surfaces First check whether the unit can be safely pushed over the ramp, recess or slanted surface. Carefully push the unit across the ramp, recess or slanted surface with two people. - Page 30 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 The unit must be cleaned thoroughly after use. Chapter “Cleaning and care” on page 30. Food distribution cart SAG 2/3 The food distribution cart SAG 2/3 disposes of additional compartments below the Bain-Marie basins.
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Page 31: Shutting Down
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Shutting down Switch off the unit with the respective On/Off switch. Shutting the unit down The operation indicator LED goes out. Food distribution cart SAW/BTW9x7 Unplug the power plug and insert it into the power plug retainer. - Page 32 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Food distribution cart SAG Unplug the power plug and insert it into the power plug retainer. – 28 –...
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Page 33: Help In The Event Of Problems
B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Help in the event of problems Operation indicator LED does not illuminate Cause Action Plug the power plug into the electrical Power plug is not plugged in. outlet. Have power plug replaced by a facility Power plug is damaged;... - Page 34 The prescribed cleaning method for routine daily cleaning is to wipe the unit over with a damp cloth. Stubborn soiling may be removed with a brush (plastic or natural bristles). Any additional cleaning methods must be approved by B.PRO. Steam-jet devices and high-pressure cleaners are not permissible. Cleaning agents Cleaning agents for light soiling: ...
- Page 35 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Drain water from the Food distribution cart SAW/BTW9x7 Bain-Marie basin Water which is no longer required can be drained via the drain pipe below the Bain-Marie basin. Each Bain-Marie basin has its own drain pipe.
- Page 36 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 In order to close the shut-off cock pull the detent pawl to the lever (1.) and turn the lever so that it is positioned vertically to the shut-off cock (2.). Rub the Bain-Marie basin dry.
- Page 37 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 In order to close the shut-off cock turn the rotary handle clockwise until the center link is positioned horizontally. Rub the Bain-Marie basin dry. Removing areas of corrosion on New areas of corrosion stainless steel ...
- Page 38 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Maintenance Checking locking brakes The locking brakes must be checked for effectiveness every time the unit is moved to a new location. Lock the locking brakes. Try to move the unit while the brakes are locked (do not use excessive force!).
- Page 39 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Lift the sliding cover (1) from the sliding cover frame (2). The water condensation wiper (3) is now accessible. Check the water condensation wiper: The water condensation wiper may not have any cracks or brittleness. It must be elastic and has to wipe off the sliding cover underside cleanly across the entire width.
- Page 40 In-house, B.PRO-trained professionals External, B.PRO-trained customer service B.PRO Service Description of problem In order to assess the problem B.PRO Service requires the following informa- tion from the rating plate: Article number Serial number Date of manufacture ...
- Page 41 Transport the unit to a disposal point for electrical appliances (e.g. spe- cialist disposal firm). This product may not be disposed of with other commercial waste. Further information on disposal is available from the dealer or from B.PRO Service. Section “Address” on page 36. – 37 –...
- Page 42 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Technical data General data Dimensions and weight Model Length Width Height Empty weight in mm in mm in mm in kg SAW 1 SAW 2 33.5 SAW 3 1276 SAW 4 1615 56.5 SAW L-2 33.5...
- Page 43 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Capacity and load Model Capacity of the temperature Max. load maintenance basins in kg (GN 1/1 – 200 or their subdivisions) SAW 1 SAW 2 SAW 3 SAW 4 SAW L-2 SAW L-3 SAG 2...
- Page 44 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Electrical data Connection values Model Voltage Rating SAW 1 220 to 240 V AC, 50 Hz 700 W SAW 2 220 to 240 V AC, 50 Hz 1400 W SAW 3 220 to 240 V AC, 50 Hz...
- Page 45 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Ordering information SAW 1 Article number: 572 152 SAW 2 Article number: 572 153 SAW 3 Article number: 572 154 SAW 4 Article number: 572 155 SAW L-2 Article number: 572 156 SAW L-3 Article number:...
- Page 46 B.PRO Food Distribution Carts SAW/SAG/BTW9x7 Standards, guidelines, inspection seal DIN 18865-9: Large kitchen devices, production systems, cabinet interiors in standard and hygienic models. DIN 18867-7: Equipment for commercial kitchens – Mobile equipment – Food transportation/distribution carts. DIN EN 60529: Protection types provided by enclosures (IP code).
- Page 48 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...