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B.Pro COOK I-FLEX 1 Translation Of The Original Operating Instructions

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COOK I-FLEX 1/2/3
Translation of the original operating instructions

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  • Page 1 COOK I-FLEX 1/2/3 Translation of the original operating instructions...
  • Page 2 COOK I-flex OPERATING INSTRUCTIONS General information These instructions are protected by copyright. None of this information may be reproduced, Copyright distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Subject to modifications due to technical improvements. Technical changes Product documentation This is the translation of the original operating instructions.

  • Page 3: Table Of Contents

    COOK I-flex OPERATING INSTRUCTIONS Contents About this product Scope of application Conditions of use Product features Standard model Options and accessories Functional principle Air stream/extraction ION TEC (optional) Induction hob Safety General information About this product Transport Commissioning Handling and operation Shutting down Cleaning and care Maintenance...
  • Page 4 Commissioning Prerequisites for operation Carrying out initial cleaning Selecting location Plugging the unit into a socket outlet B.PRO Control control electronics initial installation Connecting external devices Handling and operation B.PRO Control control electronics Making settings on the display Starting/ending extraction mode...
  • Page 5 COOK I-flex OPERATING INSTRUCTIONS The unit has external damage Odour filter box top surface cannot be closed Perception of ozone Error code E2 is flashing on 7-segment display Error code E3 is flashing on 7-segment display Error code E4 is flashing on 7-segment display Error code E5, E6 or E7 is flashing on 7-segment display Error code E8 is flashing on 7-segment display Error code E9 is flashing on 7-segment display...
  • Page 6 COOK I-flex 2 to go COOK I-flex 3 COOK I-flex 3 to go COOK I-flex 2 built-in COOK I-flex 3 built-in COOK I-flex 1 COOK I-flex 1 built-in Operating instructions Comprehensive range of accessories Standards, guidelines, rules, regulations Standards Directives for CE marking/EU declaration of conformity...

  • Page 7: About This Product Scope Of Application

    COOK I-flex OPERATING INSTRUCTIONS About this product The COOK I-flex is a powerful extraction and filter system for extracting and purifying fumes du- Scope of application ring cooking or food preparation and features an integrated induction hob for professional use. The COOK I-flex is primarily suited for use in catering facilities in schools, companies, govern- ment offices, hospitals, retirement homes (canteens, cafeterias and dining halls) and in the food service industry and hotels.

  • Page 8: Standard Model

    The B.PRO Control control electronics are located on the left-hand exhaust duct and can be used to select all extraction functions. The induction cooking zones are controlled using their respective operating unit.

  • Page 9: Options And Accessories

    COOK I-flex OPERATING INSTRUCTIONS • Permanently connected induction hob, integrated into the top surface, with B.PRO Control control electronics • Underframe with usable space for pots and pans/cooking inserts, customer-side front panel- ling and an operator-side odour filter box •...
  • Page 10 COOK I-flex OPERATING INSTRUCTIONS Functional principle The auxiliary fan (1) creates an air stream which is guided past the induction hob (2) by an Air stream/extraction air baffle (3) into the space above the hob. This air stream prevents the sneeze guard glass from steaming up and helps to extract the fumes produced during cooking into the extraction bridge (4).

  • Page 11: Ion Tec (Optional)

    COOK I-flex OPERATING INSTRUCTIONS The ION TEC functions based on the principle of electrostatic charging. The exhaust air to be ION TEC (optional) cleaned flows over electrically charged wires (ionisation wires). The particles contained in the ex- haust air are positively charged in the process. The charged particles are then separated on the collector plates thanks to the electrostatic affect during the downstream collector stage.

  • Page 12: Safety General Information

    COOK I-flex OPERATING INSTRUCTIONS Safety The unit has been built to state-of-the art standards. All the requirements necessary to ensure General information safe operation have been met. Nevertheless, residual risk does exist when operating the unit. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these hazards.

  • Page 13: Transport

    COOK I-flex OPERATING INSTRUCTIONS Warning! Damage and personal injury If containers with explosive materials are stored in the unit and the unit is put into operation, this may cause an explosion and subsequent injury and damage to property. – Do not store any explosive materials, such as aerosols with flammable propellant, in the unit. Warning signs The following warning signs are mounted to the unit: Warning sign...

  • Page 14: Commissioning

    COOK I-flex OPERATING INSTRUCTIONS Secure the unit to prevent it from moving around. The unit is not properly secured for transport if only the castor brakes have been applied. Secure the unit against vertical movement during transport. Use padded locking bars. Commissioning after storage Commissioning Moisture contained in the room air condenses on the surface and the inside of the unit when the...
  • Page 15 COOK I-flex OPERATING INSTRUCTIONS Warning! Injury and damage caused by fat explosion or fat fire caused by rain Rain brings water into contact with hot fat; in a worst case scenario, this may cause a fat explosi- on and a fat fire, resulting in extremely serious injuries and damage to property. –...

  • Page 16: Handling And Operation

    Use with pots and pans suitable for induction cookers only. Pots and pans must have a minimum diameter of 110 mm. The pot or pan will not be detected if it is smaller in diameter. B.PRO recommends a minimum diameter of 145 mm. Warning! Risk of injury for persons with a pacemaker or metal implants Electromagnetic fields can have an adverse effect on a pacemaker and its function.
  • Page 17 COOK I-flex OPERATING INSTRUCTIONS If metallic objects such as pots, pans and cutlery come into contact with one another, they will become hot and there is a risk of short circuits. The contact surfaces may weld together and cause burns. Do not place pots and pan handles within the hob. Handles can become very hot depending on the pot design.
  • Page 18 COOK I-flex OPERATING INSTRUCTIONS Danger! Risk of an electric shock Cracks in the glass ceramic cooking surface pose a hazard, which can cause an electric shock. – Disconnect unit completely from the power supply (mains supply) the moment a crack ap- pears on the glass ceramic cooking surface.
  • Page 19 B.PRO Control control electronics. After the unit cools down, the B.PRO Control control electronics must be reset by switching them off and then on again. You must also carry out a visual inspection of all filters, the fan, the extraction bridge, exhaust ducts and the odour filter box for any damage, ashes or combustion residues.
  • Page 20 COOK I-flex OPERATING INSTRUCTIONS Only use suitable pots and pans. You must install a splash guard device (deflector plate) with a minimum height of 350 mm if you need to boil water on one cooking zone and heat fats or oils on the adjacent one. If water comes into contact with hot fat, this may cause a fat explosion and a fat fire in a worst case scenario, resulting in extremely serious injuries and damage to property.
  • Page 21 COOK I-flex OPERATING INSTRUCTIONS Location Unit model with castor brakes Always secure the unit from rolling away by applying the castor brakes. The unit can cause in- juries and damage to property if allowed to roll away accidentally. If the brakes are not effective enough, have an authorised service point replace the defective castor(s) immediately.

  • Page 22: Shutting Down

    COOK I-flex OPERATING INSTRUCTIONS Unit model with castors If the unit is standing on a sloped surface, it must be secured by extra means, such as wheel chocks, in addition to applying the castor brakes to prevent it from rolling away accidentally. Avoid subjecting the castors to excessive load to minimise the risk of damage to the castors: •...
  • Page 23 Replace charcoal filter pad when saturated. Clean odour filter box according to level of soiling, but at least once weekly. Clean (optional) ION TEC when it is dirty. Also observe replacement notifications on the B.PRO Control controller in this respect.

  • Page 24: Maintenance

    The unit may only be repaired by the following service points: • In-house, B.PRO-trained professionals • External, B.PRO-trained customer service • B.PRO service The warranty will be invalidated if repairs are carried out by anyone else. Wear parts, especially the LED light strip, are excluded from the warranty.

  • Page 25: Additional Information For Use In Daycare Facility And School Catering Scope Of Application

    The unit may have hot surfaces with surface temperatures over 60 °C. This is required for tech- Hot surfaces nical reasons to ensure proper use and assure the unit's technical characteristics and features guaranteed by B.PRO. High surface temperatures can cause burns if people come into contact with surfaces for long. 25 ...

  • Page 26: Drawers

    COOK I-flex OPERATING INSTRUCTIONS The unit may have drawers in the underframe or feature other underframes of an equivalent size Drawers into which children could climb. As a consequence, never leave the unit unattended and check whether children or animals are in these compartments before commissioning and before dispo- sing of a decommissioned unit.

  • Page 27: Scope Of Delivery

    – Have the carrier confirm the damage (signature). – Keep the unit and send a complaint to B.PRO about the damages and include the waybill. – or – Do not accept the unit and have the carrier return it to B.PRO.

  • Page 28: Overview Unit

    COOK I-flex OPERATING INSTRUCTIONS Overview Standard unit model - COOK I-flex 1/2/3 with optional accessories Unit Lid (two-piece) for the extraction bridge Tempered safety glass sneeze guard closed on customer side Drain Filter cassette comprising a flame protection filter and wire mesh filter...
  • Page 29 (23) Control unit for induction cooking zone with 7-segment displays (24) Glass ceramic induction hob (25) Air baffle (26) B.PRO Control control electronics (27) LED light strip (28) Exhaust duct Catering option unit model – COOK I-flex 2/3 to go...
  • Page 30 COOK I-flex OPERATING INSTRUCTIONS Unit model, built-in variant – COOK I-flex 1/2/3 built-in Foot Skirting panel...

  • Page 31: Assembly Preparing Assembly

    COOK I-flex OPERATING INSTRUCTIONS Assembly Protective film removed from unit Preparing assembly There are no signs of defects or visible damage to the unit Mains connection provided by customer matches the value specified on rating plate Observe the following points when selecting where to place the unit to ensure that it can ope- Selecting location rate to optimum effect: –...

  • Page 32: Attaching/Unfastening Module Connectors

    COOK I-flex OPERATING INSTRUCTIONS – Release the castor brakes (1). – Using both hands, carefully push the unit into position. – Lock castor brakes (2). Unit model with adjustable feet – Install the unit in the designated location. – Adjust the module to the correct height by adjusting the feet and align it horizontally, so that it is stable and does not wobble.
  • Page 33 COOK I-flex OPERATING INSTRUCTIONS Option – Check that you have all parts required to assemble the units (C, D, E, F). – Undo the pre-fitted screws in modules A and B (1). – Fasten screws E into modules A + B (2). 33 ...
  • Page 34 COOK I-flex OPERATING INSTRUCTIONS Option – Push modules A + B together (3). – Insert connecting profile C (4). – Use the spanner to fasten the hexagon socket screws E (5). Unit model with adjustable feet – Remove the adhesive tape protective film on extension piece F. –...

  • Page 35: Attaching/Detaching Skirting Panels

    COOK I-flex OPERATING INSTRUCTIONS Unit model with adjustable feet Attaching/detaching Assemble the skirting panels as shown in the following diagram. You can disassemble them in skirting panels the same way, but in reverse. Repeat the same assembly steps on each skirting panel on the opposite side. 1 - 2x 1 - 2x 2 - 8x...

  • Page 36: Assembly Prerequisites

    COOK I-flex OPERATING INSTRUCTIONS Unit model, built-in variant – COOK I-flex 1/2/3 built-in Assembly prerequisites Experienced personnel Qualified electrician for installing the unit electrics on site Unit has reached room temperature There are no signs of defects or visible damage to the unit...
  • Page 37 COOK I-flex OPERATING INSTRUCTIONS Caution! Damage to the unit electrical system The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting, make sure that the mains voltage and frequency on the rating plate corre- spond with those for the mains socket outlet.
  • Page 38 COOK I-flex OPERATING INSTRUCTIONS – Push unit into niche (1). Installation point (2) for customer to fasten unit into retail outlet counter row on site. – Adjust the module to the correct height by regulating the four adjustable feet (3) and align it horizontally, so that it is stable and does not wobble.

  • Page 39: Commissioning

    COOK I-flex OPERATING INSTRUCTIONS Commissioning Prerequisites for Unit has reached room temperature and is dry There are no signs of defects or visible damage to the unit operation Protective films removed Unit installed and stable Room air system installed Draught-free environment Cookshop with output less than 25 kW You must clean the unit after delivery.
  • Page 40 COOK I-flex OPERATING INSTRUCTIONS The unit may only be operated on a level, firm surface. Ensure sufficient lighting when changing locations. Make sure that no flammable objects are located in the immediate vicinity of the unit. When selecting the location, take care not to impede air flow from the odour filter box lower surface;...

  • Page 41: Plugging The Unit Into A Socket Outlet

    COOK I-flex OPERATING INSTRUCTIONS Spacing B: ≥ 100 mm to ensure maximum extraction performance Spacing C: ≥ 1400 mm to ensure maximum extraction performance – Move the unit into its designated location and lock the castor brakes. ª Section "Moving the unit to a new location" The unit lower surface contains a connection for electrical bonding.

  • Page 42: B.pro Control Control Electronics Initial Installation

    ª installation Section "B.PRO Control control electronics" – Switch off the unit at the "Unit On/Off" button. "Unit On/Off" button LED is permanently lit. Complete initial installation –...
  • Page 43 COOK I-flex OPERATING INSTRUCTIONS Caution! Damage to the unit electrical system The electrical system in both units may become damaged if external units do not comply with the mains voltage or frequency for the COOK I-flex socket outlets. – Before connecting, ensure that the mains voltage and frequency indicated on the external unit rating plate matches the corresponding values for the COOK I-flex socket outlet.

  • Page 44: Handling And Operation

    The associated function indicator lights up if a function is activated. The function indicator goes out when the function is deactivated. Messages are shown in scrolling text on the B.PRO Control control electronics display. Messa- ges are shown alternately if there is more than one. You can press the OK button to confirm the message has been read.

  • Page 45: Making Settings On The Display

    Making settings on the display If the unit is connected to the power supply, the On/Off button LED will flash on the B.PRO Con- trol control electronics. – Press the OK button for three seconds to activate the settings menu.
  • Page 46 COOK I-flex OPERATING INSTRUCTIONS Making filter settings – Select "Filter settings" main menu. – Press the OK button to confirm. One of the following sub-menus is displayed: – Acknowledge charcoal filter change – ION TEC cleaning – Next filter change –...
  • Page 47 COOK I-flex OPERATING INSTRUCTIONS – Press the OK button to confirm. Fan settings You can use this menu to set the fan rundown time (odour filter box). – Select "Fan settings" main menu. – Press the OK button to confirm. "Main fan rundown time"...

  • Page 48: Starting/Ending Extraction Mode

    This menu is designed for the following authorised service points only: • In-house, B.PRO-trained professionals • External, B.PRO-trained customer service • B.PRO service This menu can only be opened by entering a four-digit PIN. When extraction is put into use for the first time, small, loose activated charcoal particles are Starting/ending blown out of the charcoal filter pad and into the extracted air from the unit for a short time.

  • Page 49: Extracting And Filtering Cooking Fumes

    B.PRO recommends cleaning or replacing the filters when odour filtering becomes less effecti- ve during normal operation. The filter change indicators on the B.PRO Control control electro- nics can be used for guidance.

  • Page 50: Filter Change/Cleaning Interval

    Filter change/cleaning intervals greatly depend on the unit's conditions of use. It is impossible to Filter change/cleaning see whether the filters are saturated or not. B.PRO recommends cleaning or replacing the filters interval when odour filtering becomes less effective during normal operation. The filter change indicators on the B.PRO Control control electronics can be used for guidance.

  • Page 51: Restarting The Unit After The Temperature Sensors Are Triggered

    This immediately switches off extraction and the connected induction hob, cooking and heat-retaining units to prevent serious damage to the unit. The words "Temperature alarm" will be displayed on the B.PRO Control control electronics to indicate the unit is swit- ched off.

  • Page 52: Operating Induction Cooking Zones

    COOK I-flex OPERATING INSTRUCTIONS Caution! Injury and damage caused by external units turning on automatically If external units are connected and switched on when the COOK I-flex is turned on, they can ac- cidentally start up and cause damage and injuries. –...
  • Page 53 COOK I-flex OPERATING INSTRUCTIONS "OFF" position Symbol for heat-retaining level 1 Symbol for heat-retaining level 2 Symbol for heat-retaining level 3 Symbol for bridge circuit Symbol for power steps 1-8 7-segment display Power level 1 (primary coil) Power level 2 (primary coil) Each induction cooking zone can permanently provide a maximum output of 3 kW.
  • Page 54 COOK I-flex OPERATING INSTRUCTIONS Primary coil (primary hob) The primary coil has 2 power levels in addition to the 3 heat-retaining levels and the 8 power steps. Power level 1 Power level 1 [P] provides permanent power consumption of 2.3 kW under certain circumstan- ces (scenarios 1 and 2).
  • Page 55 COOK I-flex OPERATING INSTRUCTIONS Scenario 2: Secondary coil is active at power step 6 (or higher). Primary coil power level 2 [P] is switched on. The secondary coil is automatically reduced to power step 5. After automatic reducing (max. 10 min.) power level 2 [P] to power level 1 [P], the secondary coil can be increased to power step 7.

  • Page 56: Moving The Unit To A New Location

    COOK I-flex OPERATING INSTRUCTIONS Unit is switched off Moving the unit to a new External devices switched off location Safety instructions on change of location read in the section on safety Caution! Injury and damage to property due to excessive speed If you move the unit too fast, you may not be able to brake it in an emergency.

  • Page 57: Traversing Ramps, Recesses, Inclined Surfaces

    COOK I-flex OPERATING INSTRUCTIONS Traversing ramps, 2 people recesses, inclined Observe instructions in the Assembly chapter. surfaces ª Chapter "Assembly" Warning! Risk of unit tipping over The unit can tip over when traversing a slanted surface. – Never move the unit across a surface such as a ramp with an incline > 15°. Warning! Insufficient holding force from castor brakes The holding effect of the castor brakes may not be sufficient on ramps.

  • Page 58: Folding Up And Locking Attachment Into Position

    COOK I-flex OPERATING INSTRUCTIONS Caution! Material damage Under no circumstances may you use a forklift when transferring the unit onto a pallet or remo- ving it from a pallet. The underframe can become damaged and cause considerable damage. – Always use suitable protective equipment such as protective gloves. –...

  • Page 59: Folding Down The Attachment

    COOK I-flex OPERATING INSTRUCTIONS – Now pull the attachment at an upward angle away from the unit until the two latching devices Folding down the disengage. attachment – Fold down the attachment. Tray slides, plate slides and shelves can be moved 10 cm downwards in height or attached Re-mounting to the opposite side.

  • Page 60: Attaching/Removing Customer-Side Front Panelling

    COOK I-flex OPERATING INSTRUCTIONS – Undo and remove the top fastening screw (2) on both sides while a second person holds the attachment. – Remove attachment and put to one side if you are not going to use it. Re-insert removed hexagon socket screws into the threaded holes in the underframe and fasten.

  • Page 61: Opening/Closing Drawers

    COOK I-flex OPERATING INSTRUCTIONS – Hang the two suspension brackets (2) onto the projecting screws on the right and left of the underframe (3). The operator-side drawers are easy to open and close thanks to their push-to-open and Opening/closing drawers push-to-close design. Caution! Risk of extremities being crushed or caught Limbs may become trapped in closing drawers.

  • Page 62: Shutting Down

    COOK I-flex OPERATING INSTRUCTIONS Shutting down Unit connected to a socket outlet Shutting unit down – Switch off the unit at the "Unit On/Off" button. All activated induction cooking hobs are switched off as well. Unit is in "Standby mode". –...

  • Page 63: Troubleshooting

    COOK I-flex OPERATING INSTRUCTIONS Troubleshooting All electrical components Cause Measure (fans, LED lighting, Mains plug is disconnected or not – Plug the mains plug into the socket outlet and socket outlets) are plugged in properly. ensure it fits properly. not connected to the Mains cable is damaged;...

  • Page 64: Diminished Odour Filtering

    COOK I-flex OPERATING INSTRUCTIONS Cause Measure Charcoal filter pad is missing or is not – Check that there is a charcoal filter pad in the inserted properly. odour filter box and that it is correctly inserted. ª Section "Inserting the charcoal filter pad" Charcoal filter pad saturated.

  • Page 65: B.pro Control Control Electronics Error Message

    COOK I-flex OPERATING INSTRUCTIONS B.PRO Control control Cause Measure electronics error "Close door" message is shown on the – Close cover on the odour filter box. message ª display. Section "Closing the cover" "Check charcoal filter" message is shown – Check that there is a charcoal filter pad in the on the display.

  • Page 66: Lid Cannot Be Fitted Correctly

    COOK I-flex OPERATING INSTRUCTIONS Lid cannot be fitted Cause Measure correctly Filter cassettes not inserted correctly. – Check filter cassettes to ensure they are fitted correctly. ª Section "Installing filter cassettes and putting extraction bridge lid back in place" Lid or installation components are bent. –...

  • Page 67: Error Code E2 Is Flashing On 7-Segment Display

    COOK I-flex OPERATING INSTRUCTIONS Induction hob errors Error code E2 is flashing Cause Measure on 7-segment display Excess temperature – Use rotary knob to switch off hob. – Leave hob to cool down. – Contact an authorised repair centre if the error persists after restarting.

  • Page 68: Cleaning And Care Stainless Steel

    Stainless steel refers to extremely corrosion-resistant, hygienic steels. The stainless steel that Stainless steel B.PRO currently uses primarily consists of iron, chrome and nickel. The corrosion resistance in stainless steel is provided by what is known as a passive layer, for- med on the material surface when it comes into contact with oxygen.

  • Page 69: Cleaning Agents

    • Soft cleaning cloth • B.PRO microfibre cleaning cloth (use with water only) • Residue stains, especially grease splashes and accumulations of grease, can be removed with a 30% soft soap solution and the help of a brush with synthetic or natural brushes.

  • Page 70: Cleaning The Unit

    – Switch off unit at the On/Off switch. – Pull out the mains plug to disconnect the unit from the power supply. B.PRO recommends: As a basic rule, you should always test chemical cleaning agents on a hidden spot first to ensure they are compatible with the surface.

  • Page 71: Cleaning The Extraction Bridge

    COOK I-flex OPERATING INSTRUCTIONS – Remove built-in parts and attachments. – You must thoroughly rinse the surface with clean water and dry after every use. Pot/pan removed from the induction hob Cleaning the extraction All objects removed from unit lid bridge Unit disconnected from the power supply Warning!
  • Page 72 COOK I-flex OPERATING INSTRUCTIONS – Dismantle and clean filter cassette, comprising a flame protection filter (1) and a wire mesh filter (2). Caution! Danger of slipping A danger of slipping exists if cleaning water runs out of the unit during or after cleaning. –...

  • Page 73: Cleaning The Induction Hob Niche

    Caution! Damage to B.PRO Control control electronics The B.PRO Control control electronics are installed in the left-hand extraction bridge. The rear top surface, which is mounted in the exhaust duct, must not be detached or removed. – Clean the exhaust duct without detaching or removing the B.PRO Control control electronics or parts of it.
  • Page 74 COOK I-flex OPERATING INSTRUCTIONS Cleaning the induction hob filter Wire mesh filters can be cleaned in a dishwasher or, alternatively, by hand using suitable cleaning utensils. – Clean filters depending on how dirty they are, but at least once a week. –...

  • Page 75: Cleaning The Optional Drawer With Optional Eutectic Plate

    COOK I-flex OPERATING INSTRUCTIONS – The optional drawer (1) can be easily opened thanks to their push-to-open design. Cleaning the optional drawer with optional eutectic plate – Where relevant, pull out the optional eutectic plate (2) from the guide rails. – Remove optional GN container (3) if there is one. Wear protection such as gloves when handling the frozen plate.

  • Page 76: Cleaning The Odour Filter Box

    COOK I-flex OPERATING INSTRUCTIONS Pots and pans removed from the induction hob and external units disconnected from the Cleaning the odour filter power supply All objects removed from unit lid Unit disconnected from the power supply The fan and charcoal filter pad must be removed to protect them from moisture before tho- rough cleaning.
  • Page 77 COOK I-flex OPERATING INSTRUCTIONS Removing the fans Caution! Damage to the unit electrical system The fans have no water protection. There is a risk of a malfunction or a short-circuit if the fans come into contact with water during cleaning. –...
  • Page 78 – Make sure that the ionisation wires are not damaged. If wires are damaged, they can be removed to continue short-term use of the unit with reduced performance. – Notify B.PRO service. – Use the handle to pull out the ION TEC (1) from the odour filter box (3) while making sure that the anti-twist mechanisms (2) are not damaged.
  • Page 79 – Change charcoal filter pad if its change interval period has expired. ª Section "Filter change/cleaning interval" B.PRO recommends turning the charcoal filter pad around each time you clean the odour filter box. Cleaning the odour filter box – Clean the odour filter box interior using the cleaning methods and cleaning agents described above.
  • Page 80 COOK I-flex OPERATING INSTRUCTIONS Inserting the charcoal filter pad Always fit odour filter box with 1 charcoal filter pad. If no charcoal filter pad is fitted, this has an adverse effect on extraction performance as follows: – Empty filter slot: Diminished odour filtering, less back pressure in odour filter box and therefore less air stre- aming from the air guide plate nozzles, meaning less fumes are captured.
  • Page 81 COOK I-flex OPERATING INSTRUCTIONS Mounting the ION TEC (optional) – Hold the ION TEC (1) by its handle and slide completely into the odour filter box (3) while making sure that the anti-twist mechanisms (2) are facing left. 81 ...
  • Page 82 COOK I-flex OPERATING INSTRUCTIONS Inserting the fan When connecting the fan cable, pay attention to the orientation of the mains plug: The mains plug can only be plugged into the unit socket outlet when the groove on the plug is facing upwards.
  • Page 83 COOK I-flex OPERATING INSTRUCTIONS Closing the cover – Place the cover with the guide pins facing downwards in the guide holes provided for this purpose (1). – Close the cover upwards (2). – Close the quick-release catch (3.) with a suitable tool such as a screwdriver (3). 83 ...

  • Page 84: Cleaning The Closed Sneeze Guard

    COOK I-flex OPERATING INSTRUCTIONS The closed sneeze guard can be folded up for cleaning. Cleaning the closed Remove objects in fold-up area. sneeze guard Two people should open up the sneeze guard if necessary. Do not use the folded up sneeze guard as a storage surface. Warning! Crush hazard for extremities There is a risk of crushing limbs when the sneeze guard is swung up or down and when the bra-...

  • Page 85: Maintenance Having The Unit Regularly Maintained

    Cleaning the filter cassettes B.PRO recommends cleaning the flame protection filter and wire mesh filter on a daily basis and when odour filtering becomes less effective during normal operation. The filter cassettes should be cleaned following a visual inspection and as needed after the inspection.

  • Page 86: Cleaning The Ion Tec

    The filter change indicators on the B.PRO Control control elect- ronics can be used for guidance. B.PRO recommends turning the charcoal filter pad around each time you clean the odour filter box. – Remove saturated charcoal filter pad.

  • Page 87: Repairs Authorised Persons

    Authorised persons – In-house, B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO service In addition to an exact description of the defect, the B.PRO Service Department requires the fol- Fault description lowing information from the rating plate: • Article number •...

  • Page 88: Spare Parts

    – Designation of spare part – Article number – Date of manufacture of the unit – Quantity ª See the Service Information System on the Internet (www.bpro-solutions.com) B.PRO GmbH Address Flehinger Straße 59 75038 Oberderdingen Phone +49 (0)7045 44 - 81416...

  • Page 89: Disposal Disposing Of Charcoal Filter Pads

    – Turn the unit over to a recycling centre or electrical refuse collection site. You must not dispose of this product with other commercial waste. Further information on disposal can be obtained from your dealer or from the B.PRO Service Department. ª Chapter "Address"...
  • Page 90 General data Model Length [mm] Depth [mm] Total height Underframe [mm] height [mm] COOK I-flex 1/2 1306 COOK I-flex 3 1255 1306 * The standard height increases by 60 mm if the optional castors 125 mm in diameter are used. Dimensions with accessories...

  • Page 91: Electrical Data

    COOK I-flex OPERATING INSTRUCTIONS Weight (standard model) Model Empty weight [kg] Max. load [kg] COOK I-flex 1/2 COOK I-flex 3 Load-bearing capacity of attachments Component/accessory part Max. load [kg] Lid of extraction bridge Tray slide (optional) Fold-down shelf (optional) Drawer unit...

  • Page 92: Type Code

    COOK I-flex OPERATING INSTRUCTIONS Model Thermal output sensitive [W] Thermal output latent [W] COOK I-flex 1 COOK I-flex 1 built in COOK I-flex 2 COOK I-flex 2 built in COOK I-flex 2 to go COOK I-flex 3 COOK I-flex 3 built in...
  • Page 93 COOK I-flex OPERATING INSTRUCTIONS Ambient conditions – operation Environment Temperature: +15 °C to +38 °C Relative humidity: without condensation Ambient conditions – storage, transport Temperature: –10 °C to +38 °C Relative humidity: without condensation Emissions The workplace-specific noise level for the unit is less than 70 dB(A). Materials Unit body with inner components, grease and flame protection filters:...
  • Page 94 COOK I-flex 3 built-in Article number 384399; 575023; 575024 Article number 384400; 575025 COOK I-flex 1 Article number 384401; 575026 COOK I-flex 1 built-in Article number 154 879 Operating instructions Accessories Comprehensive range of accessories Article number See B.PRO price list...
  • Page 95 Regulation on the hygiene of foodstuffs • DGUV regulation 110-003 Working in kitchens • DGUV Regulation 3 Accident prevention regulations for electrical facilities and devices You can obtain a copy of the EU declaration of conformity from the B.PRO Service/Sales Team on request. 95 ...
  • Page 96 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...

This manual is also suitable for:

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