Related Manuals for B.Pro SAW 1
Summary of Contents for B.Pro SAW 1
- Page 1 B.PRO FOOD SERVING TROLLEY SAW 1/2/3/4, SAW L-2/3/4 SAG 2/3, SAG L-2/3 BTW 9X7 CUTLERY SOAKING TROLLEY Translation of the original operating instructions...
- Page 2 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part.
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Page 3: Table Of Contents
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Contents About these operating instructions Typographical conventions About this product Scope of application Conditions of use Warning signs on the product Product features Model and standard version Model options/accessories Safety... - Page 4 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Commissioning Carrying out initial cleaning Prerequisites for operation Initial start-up Handling and operation Setting the setpoint temperature Opening sliding lid Closing sliding lid Loading types Preheating bain-marie well Dry loading bain-marie well...
- Page 5 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Having periodical electrical safety inspection carried out Checking the connection cable and mains plug Checking the condensation water stripper Repairs Authorised persons Fault description Replacing components Spare parts Address Disposal...
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Page 6: About These Operating
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS About these operating instructions These are the Translation of the original operating instructions. Product documentation Target group: operating personnel, kitchen directors. Important note on special features or special cases. Typographical... -
Page 7: About This Product Scope Of Application
– Serving food, food distribution – Keeping food hot and transporting food on Gastronorm trays (only SAG 2/3) The B.PRO SAW/SAG food serving trolley may only be used for the short-term storage and transport of food in containers and for food serving (food distribution). -
Page 8: Product Features
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS B.PRO SAW/SAG food serving trolley Product features The unit can be loaded with Gastronorm containers. A safety push handle enables safe and easy movement. Stable corner guards protect the unit from damage. -
Page 9: Model And Standard Version
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS The B.PRO SAW/SAG/BTW food serving trolley models offer different features in their standard Model and standard versions: version Model SAG 2/3 SAG L-2/3 Version 1/2/3/4 L-2/3/4 Stainless-steel version 1/2/3/4 2/3/4... - Page 10 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Model / version BTW 9x7 Stainless-steel version Bain-marie well, heated Mechanical temperature control for the bain-marie well with continuous rotary knob Mechanical temperature control for unit compartments with continuous —...
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Page 11: Model Options/Accessories
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Model Model options/ SAG 2/3 SAG L-2/3 Version 1/2/3/4 L-2/3/4 accessories Stainless-steel castors Castors with galvanised steel housing Antistatic castors Air-identical castors Sliding lid with all-round railing — — Hinged lid 2/3 to 1/3 2/3/4 —... - Page 12 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Model BTW 9x7 Version Stainless-steel castors Castors with galvanised steel housing — Antistatic castors — Air-identical castors Sliding lid with all-round railing — Hinged lid 2/3 to 1/3 — —...
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Page 13: Safety Safe Use
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Safety Safe use These operating instructions must be read carefully prior to commissioning. – Please read and observe the safety precautions before first use. – Read and observe the information on safe use in this documentation, especially the warnings. -
Page 14: Transport
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Risk of explosion! If containers with explosive materials are stored in the unit and the unit is put into operation, this may cause an explosion and subsequent injury and damage to property. -
Page 15: Handling And Operation
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Damaged mains plug! Damaged mains cable! – The unit must NOT be used if the insulation on the mains cable or the mains plug is damaged. Damaged electrical system and mains socket outlet! –... - Page 16 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Warm unit exterior! When the unit is loaded with hot food, the unit exterior can become hot. – Do not place objects or food items which are sensitive to heat on the unit top.
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Page 17: Change Of Location
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Overloaded storage surfaces! Overloading the unit base (SAW) and the fold-down storage shelf can cause the unit to tip over and damage the castors and stored objects. It also increases the risk of injury, especially in the direct vicinity of the unit. - Page 18 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Accidental unit movement! Defective castor brakes or poor braking performance can cause the unit to roll away unintention- ally and result in personal injury and damage to property. – Do NOT move the unit when the castor brakes are applied.
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Page 19: Shutting Down
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAW/SAG food serving trolley with sliding lid Risk of collision! An open sliding lid can cause collisions and may result in injury and damage to property. – Close the sliding lid before moving the unit to another location. The necessary steering and braking control can only be guaranteed when the sliding lid is closed. -
Page 20: Additional Information For Use In Daycare Facility And School Catering Scope Of Application
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Additional information for use in daycare facility and school catering Scope of application This additional information describes the assessable, additional residual risks as a result of the access of children/young people to the product. -
Page 21: Hot Surfaces
Hot surfaces This is required from a technical perspective to ensure proper use and assure the unit's technical characteristics and/or features guaranteed by B.PRO. High surface temperatures can cause burns if people come into contact with surfaces for long. Risk of locking in children! Compartments The SAG has compartments in the underframe that children could climb into. -
Page 22: Scope Of Delivery
– Retain the unit and notify B.PRO of the damage, enclosing the waybill. – or – – Do NOT accept the unit and return it to B.PRO via the carrier. The exact scope of delivery and model of the unit is to be taken from the delivery Scope of delivery documentation. - Page 23 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Unit overview SAW food serving trolley Optional sneeze guard made of toughened safety glass, closed (or with a pass-through height of 275 mm) Optional stainless-steel heat bridge with ceramic radiator per bain-marie well, unregulated,...
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Page 24: Sag Food Serving Trolley
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAG food serving trolley Sliding lid with railing (optional) Bain-marie well Unit doors with door handles Fixed castor Common drainage pipe for all wells (at centre under the unit base) -
Page 25: Btw 9X7 Cutlery Soaking Trolley
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS BTW 9x7 cutlery soaking trolley Bain-marie well Mains cable with plug holder Steering castor Steering castor with brake On/off switch and rotary knob for temperature adjustment Push handle Outlets with drain valve... -
Page 26: Commissioning
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Commissioning You must clean the unit after delivery. Carrying out initial – Remove all cardboard, protective paper layers, film and adhesive tape. cleaning – Clean surfaces with suitable cleaning agents. -
Page 27: Handling And Operation
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Handling and operation Setting the setpoint temperature Rotary knob for setting the setpoint temperature in the unit On/off switch with operation indicator LED Basin or compartment number marking (not on SAW/BTW 9x7) -
Page 28: Opening Sliding Lid
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAW/SAG food serving trolley with sliding lid Opening sliding lid – Take the push handle in both hands. – Turn the push handle slightly upwards (1.). – Pull the push handle (2.). -
Page 29: Loading Types
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS The bain-marie wells can be loaded in the following two ways: Loading types – Wet loading (Recommended loading method) – Dry loading (only with a heating capacity of 700 W) Wet loading with Gastronorm containers – recommended loading method –... - Page 30 When one support crossbar is used lengthwise, Gastronorm containers GN 2/4, GN 1/4 and GN 1/6 can be hung in a bain-marie well. Support crossbars can be ordered as accessories from B.PRO. (See B.PRO price list for order number) Example Of loading with a crosswise support crossbar: one GN 1/2 Gastronorm container and two GN 1/4 Gastronorm containers.
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Page 31: Dry Loading Bain-Marie Well
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAW and BTW 9x7 food serving and cutlery soaking trolleys Shut-off cock(s) under the bain-marie wells are closed SAG food serving trolley Shut-off cocks are closed The rotary knob centre bars on the rear of the unit are horizontal –... -
Page 32: Preheating Unit Compartment(S)
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Load bain-marie well with Gastronorm containers Bain-marie wells being used are filled with 4 litres (required filling amount) of hot water each Bain-marie well preheated if necessary (if small amount of food used) -
Page 33: Switching Heat Bridge On/Off (Optional)
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Switching on Switching heat bridge on/ A radiant heater is located above each bain-marie well which helps keep the food hot. off (optional) The heat bridge can be switched off separately (not adjustable). -
Page 34: Change Of Location
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Warning! Heavy, tipping unit! The unit can tip over when traversing a slanted surface. – Never move the unit across a surface (e.g. ramp) with an incline > 10°. Warning! Insufficient holding force from castor brakes! The holding effect of the castor brakes may NOT be sufficient on ramps. -
Page 35: Traversing Ramps, Recesses, Inclined Surfaces
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS – Release the castor brakes (1). – Using two hands, carefully push the unit to its new location. – Lock castor brakes (2). Two people Traversing ramps, Unit is switched off recesses, inclined... -
Page 36: Removing Food
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS – If the unit was disconnected from the power supply before preheating (e.g. after changing location), re-insert the mains plug and bain-marie well or unit compartment(s) at the corresponding on/off switch. -
Page 37: Shutting Down
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Shutting down Shutting unit down Caution! Damage to the unit electrical system! – Unplug the mains plug only with the unit switched off, otherwise the unit electrical system and the mains socket outlet can be damaged. -
Page 38: Saw And Btw 9X7 Food Serving And Cutlery Soaking Trolleys
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAW and BTW 9x7 food serving and cutlery soaking trolleys SAG food serving trolley... -
Page 39: Troubleshooting
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Troubleshooting Cause Measure Operation indicator LEDs do not light up – no mains Mains plug is disconnected or not – Plug the mains plug into the socket outlet and voltage in the unit plugged in properly. -
Page 40: Cleaning And Care
Corrosion-resistant stainless steel is a designation for extremely corrosion-resistant and Information on cleaning hygienic steels. The stainless steel currently used at B.PRO (AISI 1.4301) primarily consists of stainless steel iron, chrome and nickel. The corrosion resistance in corrosion-resistant steel is provided by what is known as a passive layer, formed on the material surface when it comes into contact with oxygen. -
Page 41: Personal Protective Equipment
Wiping clean with a damp cloth forms a mandatory part of the daily routine cleaning. Cleaning methods Stubborn stains can be removed with a brush (synthetic or natural bristles). Any other cleaning methods must be approved by B.PRO. – Do not use steam jet units, high-pressure cleaners, water sprayers or similar cleaning devices. -
Page 42: Cleaning The Unit
– Commercially available water-based cleaning agents – Soft cleaning cloth – B.PRO microfibre cleaning cloth (use with water only) – Residue stains, especially grease splashes and accumulations of grease, can be removed with a 30% soft soap solution and the help of a brush with synthetic or natural brushes. - Page 43 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAW and BTW 9x7 food serving and cutlery soaking trolleys Water that is no longer needed can be drained via the drainage pipe below the bain-marie well. A separate drainage pipe is provided for each bain-marie well.
- Page 44 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS – Drain the water. – To close the shut-off cock, pull the detent pawl towards the lever (1.) and turn the lever so that it is perpendicular to the shut-off cock (2.).
- Page 45 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS SAG food serving trolley Water that is no longer required can be drained off via a common drainage pipe. The drainage pipe is located in the centre under the unit base. There is a separate shut-off cock for each bain-marie well.
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Page 46: Maintenance
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Maintenance Warning! Live components Live components may cause an electric shock if touched during maintenance work or when replacing parts on the connected unit. – Switch off the unit at the on/off switch. -
Page 47: Checking The Condensation Water Stripper
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Checking the SAW/SAG food serving trolley with sliding lid. condensation water The condensation water stripper must be checked for correct functioning on a monthly basis. stripper If the condensation water stripper is worn out, water can drip down from the sliding lid when the food serving trolley is in operation. -
Page 48: Repairs Authorised Persons
Repairs may only be carried out by the following service centres: Authorised persons – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO Service In addition to an exact description of the defect, B.PRO Service requires the following Fault description information from the rating plate: • Article number •... -
Page 49: Spare Parts
– Ensure that the unit and door locks can no longer be used prior to disposal (e.g. by cutting off the mains plug). – Take the emptied unit to a recycling centre or electrical refuse collection site. You can obtain further information on disposal from your dealer or the B.PRO Service Department. ª... - Page 50 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Technical data Depending on the model, a unit subject to these operating instructions may also have differing technical data. The mandatory information is provided on the rating plate or in the specific order documents and/or on drawings.
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Page 51: Electrical Data
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Temperature in the bain-marie wells +30 °C to +95 °C Unit compartment technical data under wells: Temperature in compartment interior +30 °C to +85 °C Number of support ledges 6 pairs per compartment... -
Page 52: Ordering Information
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Ordering information Designation Article number SAW 1 572152, 362645 SAW 2 572153, 362657 SAW 3 572154, 362663 SAW 4 572155, 362678 SAW L–2 572156, 362682 SAW L–3 572157, 362689 SAW L–4... -
Page 53: Standards, Guidelines
Regulation on the hygiene of foodstuffs ■ DGUV regulation 110-003 Kitchen industry ■ DGUV Regulation 3 Accident prevention regulations for electrical facilities and devices You can obtain a copy of the EU declaration of conformity from the B.PRO Service/Sales Team on request. 53 ... -
Page 54: Maintenance Tasks
B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Maintenance tasks Unit model: Article number: Serial number: Date Name legible What was Company stamp Signature of in block letters checked/serviced/replaced/repaired? of the contracted person carrying company out work... - Page 55 B.PRO food serving trolley / cutlery soaking trolley OPERATING INSTRUCTIONS Date Name legible What was Company stamp Signature of in block letters checked/serviced/replaced/repaired? of the contracted person carrying company out work 55 ...
- Page 56 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 E-mail service@bpro-solutions.com Internet www.bpro-solutions.com...