Related Manuals for B.Pro BW 11
Summary of Contents for B.Pro BW 11
- Page 1 HEATED BANQUET TROLLEY BW 11/BW 18/ BW 22/BW 36 Translation of the original operating instructions...
- Page 2 Heated banquet trolley General Information Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors or made accessible to third parties either completely or in part. Technical changes Subject to modifications for the purpose of technical improvement.
-
Page 3: Table Of Contents
Heated banquet trolley Content About this product Application ..........1 Conditions of use . - Page 4 Banquet trolley BW 11 ........
-
Page 5: About This Product
The following banquet trolley models are available: Banquet trolley BW 11: 1 door, 11 ledge pairs Banquet trolley BW 18: 1 door, 18 ledge pairs ... -
Page 6: Standard Model
Lockable unit door(s) Either 11 or 18 ledge pairs, depending on the unit model Space between ledges of 115 mm (BW 11/BW 22) or 75 mm (BW 18/ BW 36) Two push handles on each unit side wall ... -
Page 7: Safety
Heated banquet trolley Safety General information The unit has been built using state-of-the-art technology. All the requirements necessary to ensure safe operation have been met. Nevertheless, residual risk does exist when operating the unit. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these hazards. -
Page 8: Commissioning
Heated banquet trolley Commissioning Location Never operate the unit next to equipment which emits large amounts of steam, such as a dishwasher. Steam can cause condensation on the unit. There is a risk of the moisture film causing a malfunction, a short-circuit or an electric shock when the unit is connected to the power. - Page 9 Heated banquet trolley Warning signs Observe the warning signs on the unit. Replace illegible, damaged or missing signs immediately. The following warning signs are mounted to the unit: Warning sign Meaning - position of attachment "Warning: Hot surface" sticker similar to specified type in DIN 4844-2 on the top surface of the heating mod- ule.
- Page 10 Heated banquet trolley Hot steam There is a risk that hot steam can escape and cause scalding if the unit door is opened while keeping food hot. Do not hold body parts in or over the open- ing area when opening the door. Hygiene regulations Observe the corresponding food-specific regulations and the properties of the food when keeping food hot.
-
Page 11: Shutting Down
Heated banquet trolley The unit can be moved short distances across a level floor with the water con- tainer full of water if a baffle is used. Shutting down Disconnecting the mains plug Insert and remove mains plug while the unit is switched off only as the unit electronics can be damaged otherwise. -
Page 12: Maintenance
The unit may only be repaired by the following service points: In-house, by B.PRO-trained professionals Externally, by B.PRO-trained customer service B.PRO service The warranty will be invalidated if the unit is repaired by anyone else or without being commissioned. -
Page 13: Transport
Have the carrier confirm the damage (signature). Retain the unit and notify B.PRO of the damages with the waybill. – or – Do not accept the unit and return it to B.PRO via the carrier. -
Page 14: Unpacking
Heated banquet trolley Open the transport packing at the places provided. Do not rip or cut it! Unpacking Check the scope of delivery. Remove any protective film from the unit. Disposing of packaging material Packaging materials are recyclable. ... -
Page 15: Overview
Heated banquet trolley Overview Unit overview (1) Upper door lock (2) Push handle (3) Door lock with integrated safety position (4) All-round sealing profile (5) Mains plug and mains plug holder (6) Fixed castor (7) All-round bumper rail (8) Mains cable (9) baffle (10) Water container (11) Heating module... -
Page 16: Temperature Control
Heated banquet trolley Temperature control (1) "Heating" operation indicator LED: lit: heating switched on (2) Temperature display: shows the actual temperature in the unit, setpoint temperature, maxi- mum/ minimum temperatures for temperature undershoot/overshoot, duration of a temperature undershoot/overshoot, information messages. (3) Display of unit of measure: shows the unit of measure;... -
Page 17: Commissioning
Heated banquet trolley Commissioning Prerequisites for operation Protective film removed from unit body and heating module Unit has reached room temperature and is dry The unit is clean The heating module is inserted Unit and mains plug have no known defects or visible damage ... -
Page 18: Connecting Unit
Heated banquet trolley Connecting unit The unit is switched off Caution! Damage to the unit electronics! If the unit is not designed for the mains voltage or the mains frequency pres- ent, the unit electronics can be damaged. Before connecting, make sure that the mains voltage and mains fre- quency on the rating plate correspond with those for the mains socket outlet. -
Page 19: Operation
Heated banquet trolley Operation Switching the device on The heating module is inserted The unit is connected to the power supply Start heating with the On/Off switch. The operation indicator LED of the On/Off switch illuminates. "888" appears briefly on the temperature control display. The current temperature inside the unit interior is then displayed. -
Page 20: Locking/Unlocking Keypad
Heated banquet trolley Press the "SET" button briefly. Setpoint temperature is displayed. The actual temperature reappears on the display after about 5 seconds or if the "SET" button is pressed again briefly. Changing the setpoint temperature Unit connected to a socket outlet ... -
Page 21: Preheating The Unit
Heated banquet trolley Preheating the unit If the unit is to be used to keep food hot, it must be preheated to a tem- perature of +90 °C for approx. 15 minutes before it can be loaded with food. ... -
Page 22: Closing The Unit Door
Heated banquet trolley Closing the unit door Caution! Hand can be pinched! Your hands can be pinched and injured when the unit door is being closed. Do not place hand between the unit door and the unit or hold it there when closing. - Page 23 Heated banquet trolley Warning! Hot convection heating module, hot unit interior and hot Gastronorm containers! When in heating mode, the convection heating module, the unit interior and the Gastronorm containers or other objects contained in it become hot and may cause burns. ...
-
Page 24: Moving Unit To A New Location
Heated banquet trolley Moving unit to a new location Switching off the device Switch the unit off with the On/Off switch. Section "Switching off the device" on page 15. Unplug the mains plug (1.). Insert the mains plug into the mains plug holder on the unit (2.). Change of location ... - Page 25 Heated banquet trolley Warning! Restricted visibility! When pushing the unit, you may overlook and injure a person in front of the unit. Objects in front of the unit may be overlooked due to the limited field of vision. The unit and the object can be damaged in case of collision. ...
-
Page 26: Traversing Ramps, Recesses, Inclined Surfaces
Heated banquet trolley Traversing ramps, recesses, All instructions, conditions and operational requirements for moving the inclined surfaces unit to a new location on a level surface also apply to traversing ramps, recesses and inclined surfaces. Do not place objects on top of the unit ... -
Page 27: Removing Food
Heated banquet trolley Removing food Warning! Hot steam! There is a danger of hot steam escaping and causing scalding when the door is opened. Do not hold body parts in or over the opening area when opening the door. ... -
Page 28: Shutting Down
Heated banquet trolley Shutting down Switch off the unit with the On/Off switch. Shutting unit down The operation indicator LED of the On/Off switch goes out. Unplug the mains plug (1.). Insert the mains plug into the mains plug holder on the unit (2.). Warning! Danger of children being trapped inside Children who climb into empty banquet trolleys cannot escape if the unit door... -
Page 29: Troubleshooting
Heated banquet trolley Troubleshooting Operation indicator LED on On/ Off switch does not illuminate Cause Measure Plug the mains plug into the socket Mains plug is unplugged or not plugged in properly. outlet and ensure it fits properly. Have the mains cable replaced by a Mains cable is damaged;... -
Page 30: Ca" Appears Briefly On The Temperature Controller Display
Heated banquet trolley "CA" appears briefly on the temperature controller display Cause Measure Insert heating module correctly. Heating module not inserted properly. Section "Removing/installing the heating module" on page 29. Corrosion of stainless steel parts Cause Measure Remove corrosion marks. Incorrect handling/care. - Page 31 Heated banquet trolley Cleaning and Care Corrosion resistance Stainless steel Corrosion resistance in stainless steel is provided by what is known as a pas- sive layer on the material surface. Damage to the passive layer caused by mechanical influences is automati- cally repaired when sufficient oxygen is present on the material's surface.
- Page 32 Commercially available cleaning agents in an aqueous solution Soft cleaning cloth B.PRO microfibre cleaning cloth (use with water only) Cleaning agents for heavily stained stainless-steel surfaces: Commercially available stainless steel cleaning agents, e.g. DeepClean Stainless Steel ...
- Page 33 Heated banquet trolley Caution! Danger of slipping! There is a danger of slipping if cleaning water runs out onto the floor during or after cleaning. Mop up all water which has leaked onto the floor. Unit model with removable dividing wall ...
- Page 34 Heated banquet trolley After cleaning the heating module, insert the baffle back into the water container. Insert the heating module in the insertion opening and push it toward the rear until the panel comes to a stop. Lift heating module by the handle, push it toward the rear and lower. Removing/installing the dividing Unit model with removable dividing wall wall...
- Page 35 Heated banquet trolley Installing dividing wall Place lower guide profile on the dividing wall in the guide rail in the ban- quet trolley. In doing so, tilt the dividing wall slightly forward. Slide the dividing wall upward into the guide rail on the dividing wall. ...
- Page 36 Heated banquet trolley Installing/removing upper guide Unit model with half-height dividing wall rail of the half-height dividing wall The half-height dividing wall is held in position by a removable guide rail at the top, which can be removed and installed without tools for cleaning purposes, for example.
- Page 37 Heated banquet trolley Installing upper guide rail Push cross braces of the upper guide profile from the rear into the holder in the banquet trolley. Release the guide profile downward and lock it into position. While doing so, pull locking bolts to the front. Removing corrosion marks from Fresh corrosion marks stainless steel...
- Page 38 Maintenance Having unit regularly maintained B.PRO recommends regular maintenance of the unit by appropriately trained professionals. Regular maintenance prevents failure of the unit, extends its operating life and contributes to general value retention. Have unit maintained by suitably trained professionals regularly.
- Page 39 There are two rating plates on the unit. One rating plate is located on the heat- ing module and the other on the unit rear. In order to assess the problem. B.PRO Service requires the following information from the rating plates: ...
- Page 40 Replacing components Defective components, including the mains cable, may only be replaced by the following service points: In-house, B.PRO-trained professionals External, B.PRO-trained customer service B.PRO Service Spare parts The following information is required when ordering spare parts: ...
- Page 41 Transport the unit to a waste collection point for electrical appliances (e.g. specialist disposal firm). This product may not be disposed of with other commercial waste. Further information on disposal is available from the dealer or from B.PRO Service. Section "Address" on page 36. – 37 –...
- Page 42 Empty Max. in mm in mm in mm weight load in kg in kg Banquet trolley BW 11 840 1920 Banquet trolley BW 18 840 1920 Banquet trolley BW 22 1390 1920 Banquet trolley BW 36 1390 1920 Capacity of Gastronorm containers/grates...
- Page 43 Heated banquet trolley Temperature, compartment interior Adjustable from +30 °C to +90 °C Spacing of support ledges 115 mm (BW 11, BW 22) 75 mm (BW 18, BW 36) Load-bearing capacity Component Permitted surface load in kg Unit top Electrical data...
- Page 44 Heated banquet trolley Ordering information Banquet trolley BW 11 Article number: 573 574 Banquet trolley BW 18 Article number: 573 575 Banquet trolley BW 22 Article number: 573 576 Banquet trolley BW 36 Article number: 573 577 Operating instructions Document number:...
- Page 45 Heated banquet trolley Standards, guidelines, inspection seal DIN 18865-9: Equipment for commercial kitchens, food distribution equipment, cabinet interiors in standard and hygienic types. DIN 18867-5: Equipment for commercial kitchens – Mobile equipment – Part 5: Heated banquet trolleys. ...
- Page 46 Heated banquet trolley – 42 –...
- Page 48 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...