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Related Manuals for B.Pro TS-H1
Summary of Contents for B.Pro TS-H1
- Page 1 PLATE DISPENSER TS-H1/H2/UH2 Translation of the original operating instructions...
- Page 2 Mobile Plate Dispenser OPERATING INSTRUCTIONS General information These instructions are protected by copyright. None of this information may be reproduced, Copyright distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Subject to modifications due to technical improvements.
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Page 3: Table Of Contents
Mobile Plate Dispenser OPERATING INSTRUCTIONS Contents About this product Scope of application Conditions of use Product features Safety General information About this product Transport Commissioning Operation Shutting down Cleaning and care Maintenance Repairs Standards and guidelines Product marking Transport Checking for/reporting transport damage Scope of delivery Unpacking Disposing of packaging material... - Page 4 Disposing of unit Technical data General data Electrical data Environment Ordering information TS-H1 18-33 plate dispenser TS-H2 18-33 plate dispenser TS-UH2 18-33 plate dispenser Operating instructions PC hooded cover for plate dispenser EPP hooded cover for plate dispenser GN container for hanging in GN hanging frame B.PRO microfibre cleaning cloth...
- Page 5 Mobile Plate Dispenser OPERATING INSTRUCTIONS Standards, guidelines, rules, regulations Standards Directives for CE marking/EU declaration of conformity Rules, regulations 5 ...
- Page 6 Mobile Plate Dispenser OPERATING INSTRUCTIONS...
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Page 7: Conditions Of Use
Mobile Plate Dispenser OPERATING INSTRUCTIONS About this product Scope of application The heated mobile plate dispenser is designed for the following applications: • Storage/stocking up of dry dishes • Provision/distribution of dishes • Heating and temperature maintenance of dry dishes The unit may only be used for drying dishes. - Page 8 A unit with a type designation which contains -UH (e.g. TS-UH2 plate dispenser) is fitted with convection heating. A unit with a type designation which contains -H (e.g. TS-H1 plate dispenser) is fitted with static heating.
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Page 9: Safety General Information
Mobile Plate Dispenser OPERATING INSTRUCTIONS Safety General information The unit has been built to state-of-the art standards. All the requirements necessary to ensure safe operation have been met. Nevertheless, residual risk does exist when operating the unit. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these hazards. -
Page 10: Transport
Mobile Plate Dispenser OPERATING INSTRUCTIONS Transport Upright transport position Transport the unit in an upright position only. Transport with a truck or delivery vehicle The unit may only be transported in a truck or delivery vehicle which features a loading ramp. The loading ramp must not exceed an angle of inclination of 10°. -
Page 11: Operation
Mobile Plate Dispenser OPERATING INSTRUCTIONS Commissioning after storage When the unit is brought from a cold storage room into a kitchen, moisture contained in the room air condenses on the surface and inside of the unit. When the unit is connected to the mains, there is a danger of the moisture film causing a short-circuit or an electric shock. - Page 12 Mobile Plate Dispenser OPERATING INSTRUCTIONS Stacked items which tip over can cause injuries. If the stacking platform is adjusted too low, the stacked items must be removed in an ergonomically unfavourable position. The unit interior can become hot during heating. Before setting the distribution height of the sta- cked items, ensure that the unit interior has cooled down.
- Page 13 Mobile Plate Dispenser OPERATING INSTRUCTIONS Unit model with mounting frame for GN container The mounting frame attached to the short side is designed to hold one or more GN containers and may not be loaded with heavy objects. The permissible surface load is 25 kg. Sitting on the mounting frame is not permitted.
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Page 14: Shutting Down
Mobile Plate Dispenser OPERATING INSTRUCTIONS Be careful not to trap your hands (risk of crushing) between the unit and walls or other objects, such as cabinets. Avoid subjecting the castors to excessive load to minimise the risk of damage to the castors: •... -
Page 15: Maintenance
Authorised persons Repairs The unit may only be repaired by the following service points: • In-house, B.PRO-trained professionals • External, B.PRO-trained customer service • B.PRO service The warranty will be invalidated if the unit is repaired by anyone else. 15 ... -
Page 16: Standards And Guidelines
Mobile Plate Dispenser OPERATING INSTRUCTIONS Observe the applicable standards, guidelines and safety regulations. Standards and guidelines The owner is responsible for compliance with the applicable standards, guidelines and safety regulations. Product marking The unit is fitted with a rating plate. The warranty is voided if the rating plate is removed. -
Page 17: Scope Of Delivery
– Have the carrier confirm the damage (signature). – Keep the unit and send a complaint to B.PRO about the damages and include the waybill. – or – Do not accept the unit and have the carrier return it to B.PRO. -
Page 18: Commissioning Prerequisites For Operation
Mobile Plate Dispenser OPERATING INSTRUCTIONS Commissioning Prerequisites for Unit has reached room temperature operation There are no signs of defects or visible damage to the unit The following settings carried out correctly and adapted to the new situation if necessary Any existing protective film is completely removed Initial start-up The insulation material may emit slight fumes or faint odours as it becomes hot on initial start-... -
Page 19: Testing Distribution Height Of Stacked Items
Mobile Plate Dispenser OPERATING INSTRUCTIONS – Pull the guide rod upward (1.). – Turn the guide rod toward the centre of the tube (2.) if the diameter is to be reduced – or – Turn the guide rod toward the housing cover (3.) if the diameter is to be increased. –... -
Page 20: Setting The Distribution Height Of Stacked Items
Mobile Plate Dispenser OPERATING INSTRUCTIONS Individual springs are hooked and unhooked to adjust the distribution height of stacked Setting the distribution items. height of stacked items The unit is supplied from the factory with fully hooked springs. The following always applies to setting the distribution height of stacked items: –... -
Page 21: Mounting Retaining Clip For Hooded Cover
Mobile Plate Dispenser OPERATING INSTRUCTIONS Assemble retaining clip Mounting retaining clip Depending on the position of the retaining tongue, the retaining clip is used to mount two PC for hooded cover hooded covers or one EPP hooded cover. Position for mounting PC hooded covers Position for mounting EPP hooded cover –... -
Page 22: Connecting Unit
Mobile Plate Dispenser OPERATING INSTRUCTIONS Mount retaining clip – Slide the retaining clip over the tube of the push handle from below (1.) until it engages. – Turn the retaining clip downward as far as possible (2.). Connecting unit Unit is switched off Caution! Damage to the unit's electrical system. -
Page 23: Operation Unit Overview
Mobile Plate Dispenser OPERATING INSTRUCTIONS Operation Unit overview Hooded cover Plate guide rod Springs used for setting the distribution height of stacked items Refilling signal (optional) Retaining clip for hooded cover Push handle Operating panel with switch and temperature-control Mains cable Cleaning drawer (optional) (10) Mains plug retainer (11) Steering castor with castor brakes... -
Page 24: Operating Controls- Overview
Mobile Plate Dispenser OPERATING INSTRUCTIONS Operating controls– overview control control Rotary knob for setting the setpoint temperature in the unit On/Off switch with operation indicator The unit's desired setpoint temperature can be set continuously using the rotary knob. The setting "7" corresponds to a setpoint temperature of around +60 °C for dishes. The WS-UH2 plate dispenser does not have a rotary knob to set the unit's setpoint tempera- ture. -
Page 25: Setting The Setpoint Temperature
The temperature must be set at such a level that diners will not burn their fingers on temperature dishes or the top of the unit. B.PRO recommends carefully testing the temperature with your hand about 45 minutes after switching on and adjusting the temperature setting if necessary. -
Page 26: Loading The Unit
Mobile Plate Dispenser OPERATING INSTRUCTIONS Lay EPP hooded cover in retaining clip – Slide in hooded cover between retaining clip base body and retaining tongue. A great deal of heat is wasted if the unit is heated without closing the hooded cover. Always Loading the unit cover the unit with the hooded cover during heating. - Page 27 Mobile Plate Dispenser OPERATING INSTRUCTIONS Remove PC hooded cover from retaining clip – Turn hooded cover slightly upward at bottom (1.) and take out of retaining clip toward front (2). Lay EPP hooded cover in retaining clip – Turn hooded cover slightly upward at bottom (1.), slide out of retaining clip from rear at top (2.) and take out toward front (3).
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Page 28: Folding Fold-Down Shelf Up/Down
Mobile Plate Dispenser OPERATING INSTRUCTIONS Unit model with fold-down shelf Folding fold-down shelf A fold-down shelf is mounted on the short side of the unit opposite the push handle. up/down Warning! Danger from overloading. Overloading can lead to the fold-down shelf folding down suddenly. Objects placed on it can re- sult in damage and/or injuries by falling down. -
Page 29: Moving Unit To A New Location
Mobile Plate Dispenser OPERATING INSTRUCTIONS Change of location Moving unit to a new Special precautions must be taken if the route includes uneven surfaces. location ª Section "Traversing ramps, recesses, inclined surfaces" No objects and/or people or animals on the top of the unit or in the unit interior Mains plug unplugged and inserted in mains plug retainer 2 people Unit model with fold-down shelf... -
Page 30: Traversing Ramps, Recesses, Inclined Surfaces
Mobile Plate Dispenser OPERATING INSTRUCTIONS All instructions, conditions and operational requirements for moving the unit to a new location Traversing ramps, on a level surface also apply to traversing ramps, recesses and sloped surfaces. recesses, inclined Two people surfaces Warning! Risk of unit tipping over. -
Page 31: Removing Dishes
Mobile Plate Dispenser OPERATING INSTRUCTIONS Unit model with static heating – Heat dishes for 150 minutes. Unit model with convection heating – Heat dishes for 120 minutes. – Maintain the temperature of the dishes as long as desired with the unit switched on. If guests can take dishes themselves, the unit must be positioned in such a way that unautho- Removing dishes rised persons are not able to adjust the temperature control. -
Page 32: Shutting Down Shutting Unit Down
Mobile Plate Dispenser OPERATING INSTRUCTIONS Shutting down – Switching off unit with the On/Off switch. Shutting unit down The operation indicator goes out. – Unplug the mains plug and insert it into the mains plug retainer. - Page 33 Mobile Plate Dispenser OPERATING INSTRUCTIONS Troubleshooting Operation indicator does Cause Measure not illuminate Mains plug is unplugged. – Connect the mains plug to the socket outlet. Mains cable is damaged; e.g. a wire is – Have a centre authorised to carry out repairs broken (can also occur without external replace the mains cable.
- Page 34 Mobile Plate Dispenser OPERATING INSTRUCTIONS Corrosion of stainless Cause Measure steel parts Incorrect handling/care. – Remove corrosion marks. – Ensure proper handling/care. The unit has external Cause Measure damage Damage during transport, change of lo- – Shut down unit. ª cation or other external influences.
- Page 35 Stainless steel Stainless steel refers to extremely corrosion-resistant, hygienic steels. The stainless steel that B.PRO currently uses primarily consists of iron, chrome and nickel. The corrosion resistance in stainless steel is provided by what is known as a passive layer, for- med on the material surface when it comes into contact with oxygen.
- Page 36 • Soft cleaning cloth • B.PRO microfibre cleaning cloth (use with water only) • Residue stains, especially grease splashes and accumulations of grease, can be removed with a 30% soft soap solution and the help of a brush with synthetic or natural brushes •...
- Page 37 Mobile Plate Dispenser OPERATING INSTRUCTIONS B.PRO recommends: As a basic rule, you should always test chemical cleaning agents on a hidden spot first to ensure they are compatible with the surface. This will avoid any unpleasant surprises due to discoloura- tion or other reactions between cleaners and the surface.
- Page 38 Mobile Plate Dispenser OPERATING INSTRUCTIONS Installing stacking well The stacking well can be installed both with the springs facing the push handle and facing the long side of the unit. It can be inserted and removed more easily if the springs are oriented pa- rallel to the long side of the unit.
- Page 39 Mobile Plate Dispenser OPERATING INSTRUCTIONS Unit model with cleaning drawer Cleaning cleaning The cleaning drawer is located on the underside of the unit and is held by 2 guides. Remo- drawers ving it facilitates the cleaning of the unit bottom. The cleaning drawer can be removed from the right-hand long side of the unit seen in the pushing direction.
- Page 40 OPERATING INSTRUCTIONS Maintenance Having unit regularly B.PRO recommends you have the unit maintained on a regular basis by suitably trained pro- maintained fessionals. Regular maintenance prevents failure of the unit, extends its operating life and con- tributes to general value retention.
- Page 41 – In-house, B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO service Fault description In addition to an exact description of the defect, the B.PRO Service Department requires the fol- lowing information from the rating plate: • Article number •...
- Page 42 Mobile Plate Dispenser OPERATING INSTRUCTIONS Address B.PRO GmbH Flehinger Str. 59 75038 Oberderdingen Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 E-mail service@bpro-solutions.com Internet www.bpro-solutions.com...
- Page 43 – Turn the unit over to a recycling centre or electrical refuse collection site. You must not dispose of this product with other commercial waste. You can obtain further information on disposal from your dealer or from B.PRO's Service Department. ª Chapter "Address"...
- Page 44 Exterior dimensions in mm (L x W x H), (L x W x H), including plate guide rods including EPP hooded cover TS-H1 680 x 520 x 1030 680 x 520 x 1120 TS-H2 1075 x 520 x 1030 1075 x 520 x 1120...
- Page 45 Stacking height Max. load in mm in mm in kg (depending on the dishes used) (with/without hooded cover) TS-H1 40–85 plates 800/785 Ø: 180 to 330 : 180 x 180 to 280 x 280 TS-H2 80–170 plates 800/785 Ø: 180 to 330 : 180 x 180 to 280 x 280...
- Page 46 Mobile Plate Dispenser OPERATING INSTRUCTIONS Materials Unit body: Stainless steel, powder-coated stainless steel panel, polyamide, polyethylene PC hooded cover: Polycarbonate EPP hooded cover (optional for TS-H1/2): Polypropylene Guide rods: Synthetic-coated steel...
- Page 47 EPP hooded cover for Article number 573 767 plate dispenser GN container for hanging in GN hanging frame Article number See B.PRO price list B.PRO microfibre Article number 126 999 cleaning cloth DeepClean Stainless Steel cleaning and care Article number...
- Page 48 Regulation on the hygiene of foodstuffs • DGUV regulation 110-003 Working in kitchens • DGUV Regulation 3 Accident prevention regulations for electrical facilities and devices You can obtain a copy of the EU declaration of conformity from the B.PRO servicing/sales team on request.
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- Page 52 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...