Related Manuals for B.Pro SAW 2-UK
Summary of Contents for B.Pro SAW 2-UK
- Page 1 FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Translation of the original operating instructions.
- Page 2 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Subject to modifications due to technical improvements.
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Page 3: Table Of Contents
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Contents About this product Scope of application Conditions of use Product features Standard model Options and accessories Functional principle Description Safety General information About this product Transport Commissioning Location Handling and operation Shutting down Cleaning and care Personal protective equipment. - Page 4 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Commissioning Prerequisites for operation Initial start-up Connecting the unit Handling and operation Switching cooling on and off Setting the setpoint temperature Locking/unlocking keypad Pre-cooling the unit Loading the unit Refrigerating food Checking temperature deviations Resetting a saved alarm Displaying/deleting maximum/minimum temperature Moving the unit to a new location...
- Page 5 Ordering information SAW 2–UK SAW 3–UK Operating instructions Instructions for temperature controller Accessories Gastronorm containers B.PRO microfibre cleaning cloth DeepClean Stainless Steel cleaning and care agent Standards, guidelines, rules, regulations Standards Directives for CE marking/EU declaration of conformity Rules, regulations Maintenance tasks 5 ...
- Page 6 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK General information This is the translation of the original operating instructions. Product documentation Target group: operating personnel, kitchen directors. Important note on special features or special cases. Typographical Explanatory information in chapters or sections containing instructions. conventions ª...
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Page 7: About This Product Scope Of Application
• Serving refrigerated food, food distribution The B.PRO SAW 2–UK/3–UK food serving trolley may only be used for keeping food cool and serving food in containers. The unit is particularly suitable for use in social facilities (clinics, retirement homes, children's day care centres), hotels, the food service industry (banquets, party services) and in company catering (canteens, dining halls). -
Page 8: Standard Model
FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Handling and operation The refrigeration parameters on the B.PRO Food Serving Trolley SAW 2–UK/3–UK can be set using the temperature control with a digital temperature display. LEDs on the control panel of the temperature control show the unit's current operating mode. -
Page 9: Functional Principle Description
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Functional principle The B.PRO Food Serving Trolley SAW 2–UK/3–UK is equipped with active convection cooling. Description Convection cooling operates based on the following principle: The evaporator in the cooling system beneath the cooling tray extracts heat from the ambient air. -
Page 10: Safety General Information
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Safety These operating instructions must be read carefully prior to commissioning. General information The owner is responsible for ensuring that all users have read these instructions before operating the unit. Store these operating instructions in a location which is always accessible to operating personnel. -
Page 11: Transport
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Warning signs The following optional warning signs are attached to the unit: Warning sign Meaning – Mounting position “Warning of flammable substances” (Class A3 refrigerant) as per EN ISO 7010 Mounting position on unit body “Danger! No naked flames;... -
Page 12: Handling And Operation
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK – Never operate the unit next to equipment which emits large amounts of steam, such as a dishwasher. – Set up/operate the unit in a well-ventilated environment only. Blocked ventilation slits can cause the refrigeration unit to overheat and fail. Keep the ventilation slits clear. - Page 13 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Fire hazard Fire hazard, in particular through naked flames, electric or static sparks generated by static charge, and hot surfaces. – Avoid naked flames in the usable space or immediate vicinity of the unit. –...
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Page 14: Shutting Down
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK With the door closed, the unit can be tilted to an angle of 10° while standing still. Only sloped surfaces with an incline of <10° may be crossed. If the unit is standing on a sloped surface, it must be secured by extra means, such as wheel chocks, in addition to applying the castor brakes to prevent it from rolling away accidentally. - Page 15 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Cleaning and defrosting frequencies Clean the unit thoroughly after each use. Empty the condensation water catch tray daily in order to avoid overflowing and the related danger of slipping or damage to the floor. Cleaning methods Use approved cleaning methods only.
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Page 16: Personal Protective Equipment
For repairs to the refrigeration system: Specialist refrigeration company • B.PRO Service Repairs during the warranty period must be reported to B.PRO and approved by B.PRO before being carried out. The warranty will be invalidated if the unit is repaired by anyone else or without being commissioned. -
Page 17: Standards And Guidelines
Wear personal protective equipment (e.g. safety footwear, protective gloves, protective eyewear, etc.) to counteract static sparks generated by static charge. If components through which refrigerant flows are defective, B.PRO recommends replacing the entire refrigeration unit. Observe the applicable standards, guidelines and safety regulations. The owner is responsible Standards and guidelines for compliance with the applicable standards, guidelines and safety regulations. -
Page 18: Additional Information For Use In Daycare Facility And School Catering Scope Of Application
The unit must NOT be used as a storage space for objects and/or living beings. Improper use as a storage space Do no operate any electrical appliances in the usable space of the B.PRO food serving trolley. The castor brakes must be applied as soon as the unit is positioned at its intended location Castor brakes following a change of location, or if a change of location is necessary. -
Page 19: Unit Door Hinges
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK The unit has door hinges in which extremities (such as fingers) may be trapped and crushed. Unit door hinges Crush hazard for extremities There is a risk of crushing extremities when opening and closing the unit door. –... -
Page 20: Scope Of Delivery
– Have the carrier confirm the damage (signature). – Retain the unit and notify B.PRO of the damage, enclosing the waybill. – or – Do not accept the unit and return it to B.PRO via the carrier. -
Page 21: Overview Unit
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Overview Unit Mains plug retainer Mains cable with mains plug Cooling slits for the refrigeration unit Cooling tray (removable) below the cooling tray: Evaporator Locking bar for raised evaporator Push handle On/Off switch Temperature control Locking brake (10) Steering castor... -
Page 22: Temperature Control
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Temperature control 10 11 Temperature display: actual temperature in the unit, setpoint temperature, maximum/ minimum temperatures for temperature undershoot/overshoot, duration of a temperature undershoot/overshoot, information messages Display of unit of measure: unit of measure; flashes during the programming phase "UP"... -
Page 23: Commissioning
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Commissioning Unit has reached room temperature and is dry Prerequisites for No faults detected, no visible damage to unit operation No person or animal in the unit interior Castor brakes are locked Protective films in interior and exterior have been removed Unit installed and stable Checking setpoint temperature of cooling tray... - Page 24 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Caution! Damage to the unit electrical system The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting, make sure that the mains voltage and frequency on the rating plate correspond with those for the mains socket outlet.
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Page 25: Handling And Operation
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Handling and operation Switching cooling on and The temperature controller will only function if cooling is activated. The "Refrigeration unit" operation indicator LED is lit while the refrigeration unit is in operation. As soon as the set setpoint temperature is reached, the refrigeration unit switches off until the actual temperature has risen by a pre-set amount. -
Page 26: Locking/Unlocking Keypad
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK – Keep the "SET" button pressed for at least 2 seconds. The setpoint temperature is displayed. The °C display flashes. – Use the "UP" button to increase the setpoint temperature. – or – Use the "DOWN"... -
Page 27: Pre-Cooling The Unit
– Wipe up any condensation water from the floor. Loading the unit B.PRO recommends: Loading with stainless-steel containers (good heat conductivity compared to synthetic containers). Food should only be kept in Gastronorm containers or other coverable food containers in the cooling tray. -
Page 28: Refrigerating Food
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Caution! Danger of slipping Water may leak out of the unit while it is being loaded or food is being removed. This poses a slip hazard. – Mop up excess water in the interior and water which has leaked onto the floor. Warning! Serious injury from glass splinters If bowls or bottles are placed in direct contact with the floor of the cooling tray there is a risk that... -
Page 29: Checking Temperature Deviations
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK If the actual temperature deviates from the setpoint by a certain amount, this temperature Checking temperature overshoot/undershoot is registered by the temperature control. The "Alarm" LED signal lights up deviations temperature if deviations last longer than 30 minutes. Either "ALU" (inadequate temperature) or "ALL"... -
Page 30: Displaying/Deleting Maximum/Minimum Temperature
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK – Press the "UP" button briefly. – or – Press the "DOWN" button briefly. "ALU" appears briefly on the display if the temperature exceeds the maximum and "ALL" if it falls below the minimum. The highest/lowest temperature during the temperature deviation then appears on the display for about 2 seconds, followed by "tiM"... -
Page 31: Moving The Unit To A New Location
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK – Press and hold down "SET" button. "rST" appears on the display. "rST" will flash on the display after about 5 seconds. The memory of the selected temperature has been deleted. Moving the unit to a new Unit model with folding shelf/shelves location Shelf/shelves folded down... -
Page 32: Traversing Ramps, Recesses, Inclined Surfaces
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Caution! Injury and damage to property due to excessive speed If you move the unit too fast, you may not be able to brake it in an emergency. The unit can tip over and cause injuries and damage to property. -
Page 33: Folding Down The Shelf
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Unit model with folding shelf/shelves Folding down the shelf – Lift the shelf at an upward angle away from the unit until the two side locks disengage. – Fold the shelf down. Warning! Risk of unit tipping over The unit can tip over when traversing a sloped surface. -
Page 34: Shutting Down
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Shutting down Shutting unit down – Switch off the unit at the on/off switch. The operation indicator LED goes out. – Pull out the mains plug to disconnect the unit from the power supply. –... -
Page 35: Troubleshooting
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Troubleshooting Operation indicator LEDs Cause Measure do not light up – no mains Mains plug is disconnected or not – Plug the mains plug into the socket outlet and voltage in the unit plugged in properly. -
Page 36: Excessive Temperature
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Temperature controller Cause Measure alarm message ("ALU" on High ambient temperature. – Check temperature deviation and reset saved display) – alarm. Excessive temperature ª Chapter “Checking temperature deviations” on page 29 ª Chapter “Resetting a saved alarm” on page 29 –... -
Page 37: Pof" Appears On The Temperature Controller Display When A Button Is Pressed
– Do NOT operate lights or turn on any other refrigerant is detected potential sources of ignition (e.g. switches, lighters). – Do NOT remove mains plug. – Switch off unit at the mains switch. – Open doors and windows. – Notify B.PRO Service Department. 37 ... -
Page 38: Cleaning And Care
Cleaning and care Corrosion-resistant stainless steel is a designation for extremely corrosion-resistant and Information on cleaning hygienic steels. The stainless steel currently used at B.PRO (AISI 1.4301) primarily consists of stainless steel iron, chrome and nickel. The corrosion resistance in corrosion-resistant steel is provided by what is known as a passive layer, formed on the material surface when it comes into contact with oxygen. -
Page 39: Cleaning Agents
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Any other cleaning methods must be approved by B.PRO. – Do not use steam jet units, high-pressure cleaners, water sprayers or similar cleaning devices. – Do not use integrated heating systems to dry surfaces under any circumstances. -
Page 40: Cleaning The Unit
– Only unplug the mains plug by the mains plug housing. – Unplug the mains plug and store it in the mains plug retainer on the unit. B.PRO recommends: As a basic rule, you should always test chemical cleaning agents on a hidden spot first to ensure they are compatible with the surface. -
Page 41: Defrosting Unit Manually
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Defrosting unit manually The unit defrosts automatically every 6 hours. You will not need to carry out manual defrosting as well, except in the following circumstances: • The actual temperature of the cooling tray slowly rises above the set setpoint temperature. •... -
Page 42: Drain Condensation Water Catch Tray
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK The condensation water catch tray can be removed or reinserted on both long sides of the unit. Drain condensation – Pull the condensation water catch tray out of the guide. water catch tray –... - Page 43 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Caution! Damage to the unit due to forced opening of a frozen evaporator The evaporator can freeze solidly to the unit tray. If you try to force the evaporator upwards, you may damage it. –...
- Page 44 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Caution! Extremity crushing If the evaporator is not locked into position properly, there is a danger of it suddenly falling down and crushing fingers, hands or other parts of the body. – Before cleaning the unit tray, ensure the evaporator is locked in place properly. Caution! Cuts The evaporator fins have sharp edges.
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Page 45: Maintenance Having The Unit Regularly Maintained
– Try to move the unit (do not use force!). – If braking is inadequate, have the defective castor(s) replaced immediately by one of the following: – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO Service – Treat the unit's seals regularly (monthly) with a commercially available care product to prolong Performing maintenance their service life. -
Page 46: Having Periodical Electrical Safety Inspection Carried Out
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK – Have a qualified electrician carry out a periodical electrical safety inspection at least once Having periodical every six months in accordance with the DIN VDE 0701 and DIN VDE 0702 series of electrical safety standards. -
Page 47: Repairs Authorised Persons
Regulation (EU) No. 517/2014 of the European Parliament and of the Council of 16 April 2014 on fluorinated greenhouse gases. In addition to an exact description of the defect, B.PRO Service requires the following Fault description information from the rating plate: •... -
Page 48: Replacing Components
Defective components, including the mains cable, may only be replaced by the following Replacing components service points: – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO Service – For repairs to the refrigeration system: Authorised specialist refrigeration company for the refrigerant propane (R290). -
Page 49: Disposal Disposing Of The Unit
– Take the emptied unit to a recycling centre or electrical refuse collection site. The product can be returned to B.PRO free of charge. You must not dispose of this product with other commercial waste. You can obtain further information on disposal from your dealer or the B.PRO Service Department. ª... -
Page 50: Electrical Data
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Technical data Depending on the model, a unit subject to these operating instructions may also have differing technical data (electrical and refrigeration-related specifications, dimensions). The mandatory information is provided on the rating plate or in the specific order documents and/or on drawings. -
Page 51: Cooling Systems
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Cooling systems SAW 2–UK Refrigerant: R290 Filling weight: 0.07 kg Cooling range: +2 °C to +15 °C The temperature is reached at the geometric centre of the cooling tray. Climate class: Max. permitted operating pressure: 23 bar Sealing: Refrigeration system checked for leak tightness... -
Page 52: Operating Instructions
Article number 572 430 SAW 3–UK Operating instructions Document number 154 227 Instructions for Document number Documents may be obtained from the B.PRO Service Department temperature controller Accessories Article number B.PRO price list Gastronorm containers B.PRO microfibre Article number 126 999... -
Page 53: Standards, Guidelines, Rules, Regulations Standards
Regulation on the hygiene of foodstuffs • DGUV regulation 110-003 Kitchen industry • DGUV Regulation 3 Accident prevention regulations for electrical facilities and devices You can obtain a copy of the EU declaration of conformity from the B.PRO Service/Sales Team on request. 53 ... -
Page 54: Maintenance Tasks
OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Maintenance tasks Unit model: Item No.: Serial number: Date Name legible in What was Company stamp of Signature of block letters checked/serviced/replaced/repaired? the contracted person carrying company out work... - Page 55 OPERATING INSTRUCTIONS FOOD SERVING TROLLEY SAW 2–UK/SAW 3–UK Date Name legible in What was Company stamp of Signature of block letters checked/serviced/replaced/repaired? the contracted person carrying company out work 55 ...
- Page 56 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 E-mail service@bpro-solutions.com Internet www.bpro-solutions.com...