Related Manuals for B.Pro B.PROTHERM BPT 1020 EUK
Summary of Contents for B.Pro B.PROTHERM BPT 1020 EUK
- Page 1 B.PROTHERM STAINLESS-STEEL, COOLED BPT 1020 EUK/1220 EUK Translation of the original operating instructions...
- Page 2 B.PROTHERM Stainless-Steel, Cooled General information Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors or made accessible to third parties either completely or in part. Technical modifications Subject to modifications for the purpose of technical improvement.
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Page 3: Table Of Contents
B.PROTHERM Stainless-Steel, Cooled Contents About this product Application ..........1 Conditions of use . - Page 4 Menu cards for B.PROTHERM Stainless-Steel ..... 38 B.PRO microfiber cleaning cloth....... . 38...
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Page 5: About This Product
B.PROTHERM Stainless-Steel, Cooled About this product Application The cooled B.PROTHERM Stainless-Steel has been conceived for the following applications: Keeping food in Gastronorm containers or of food in dishes on Gastronorm grates cool Transporting food in Gastronorm containers to the serving position The cooled B.PROTHERM stainless steel is not suitable for cooling down warm dishes and food or for permanently refrigerating food as a refrigerator. -
Page 6: Standard Model
The cooled B.PROTHERM Stainless-Steel can be loaded with Gastronorm containers of type GN 1/1. Their subdivisions can also be used by fitting slide- in frames and support crossbars (accessory). In addition, the cooled B.PRO- THERM Stainless-Steel can also be loaded with food in dishes using Gas- tronorm grates. -
Page 7: Functional Principle
B.PROTHERM Stainless-Steel, Cooled Functional principle Description The cooled B.PROTHERM Stainless-Steel is equipped with active convection cooling. Convection cooling operates based on the following principle: The evaporator of the refrigeratino system extracts heat from the air inside the unit. A fan circulates the cooled air inside the unit via the air baffle on the inside of the door. -
Page 8: Safety
B.PROTHERM Stainless-Steel, Cooled Safety General information The unit has been built using state-of-the-art technology. Accordingly, all the requirements necessary for safe operation have been fulfilled. Additional dan- gers do nevertheless exist when the unit is operating. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these sources of danger. -
Page 9: Startup
In-house, by B.PRO-trained technician Externally, by B.PRO-trained customer service engineer B.PRO Service Always secure the unit from rolling away by setting the locking brakes. The unit can cause injuries and damage to property if allowed to roll away accidentally. - Page 10 B.PROTHERM Stainless-Steel, Cooled Caution! Possible impairment of food quality! If a power failure, unit malfunctions or other interruptions during storage or regeneration occurs, the quality of the food located in the unit may be impaired. After reducing the core temperature, check whether the food quality has been impaired and dispose of food if necessary.
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Page 11: Cleaning And Care
If the effectiveness of the brakes is not sufficient, have the defective castor replaced immediately by one of the following: In-house, by B.PRO-trained technician Externally, by B.PRO-trained customer service engineer B.PRO Service Unit door Check the door seal for damage and aging after each cleaning (visual check). -
Page 12: Repairs
The unit may only be repaired by the following service points: In-house, by B.PRO-trained technician Externally, by B.PRO-trained customer service engineer B.PRO Service The warranty will be invalidated if the unit is repaired by anyone else. Standards and guidelines Observe the applicable standards, guidelines and safety regulations. -
Page 13: Transportation
Have the carrier confirm the damage (signature). Retain the unit and notify B.PRO of the damage, enclosing the waybill. – or – Do not accept the unit and return it to B.PRO via the carrier. -
Page 14: Startup
B.PROTHERM Stainless-Steel, Cooled Startup Prerequisites for operation The unit has reached room temperature and is dry Unit cleaned Unit and the power plug have no known defects or visible damage The locking brakes are locked If the unit was not transported upright, wait 2 hours before putting into ... - Page 15 B.PROTHERM Stainless-Steel, Cooled Plug the unit into an electrical outlet The unit is switched off Unit door closed Caution! Damage to property due to improper mains connection! If the unit is not rated for the mains voltage or frequency which is available, the unit's electronics may suffer permanent damage.
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Page 16: Operation
B.PROTHERM Stainless-Steel, Cooled Operation Unit overview (1) Stacking nubs (2) Temperature regulator with integrated On/Off switch (3) Menu card holder (optional) (4) Push handle (5) Door lock (6) Floor panel with integrated impact protection (7) Steering castor with locking brake (8) Fixed castor (9) Power cable (10) Power plug and power plug retainer... -
Page 17: Temperature Regulation - Overview
B.PROTHERM Stainless-Steel, Cooled Temperature regulation – Overview (1) Temperature display: In refrigeration mode this shows the actual temper- ature in the unit and when the "SET" button is pressed it shows the set- point temperature. (2) "Refrigeration unit in operation" LED: This is illuminated when the refrig- eration system is running. -
Page 18: Setting The Setpoint Temperature
B.PROTHERM Stainless-Steel, Cooled Setting the setpoint temperature The setpoint temperature is set to +7 °C at the factory. If a temperature is set this will result in the refrigeration unit running permanently (as will also happen when the ambient temperature is too high). Possible conse- quences: ... -
Page 19: Acknowledging Temperature Alarm
B.PROTHERM Stainless-Steel, Cooled If defrosting is unsuccessful, refrigeration must be interrupted for a longer time. The procedure to follow in this case is described below: Unplug the power plug and insert it into the power plug retainer. Chapter "Shutting down" on Page 22. –... -
Page 20: Opening Unit Door
B.PROTHERM Stainless-Steel, Cooled Opening unit door To keep the loss of cool air to a minimum, do not open the door unnecessarily while cooling is active. If the door is opened during cooling, cooling and ventilation are switched off automatically and remain off as long as the door stays open. -
Page 21: Closing The Unit Door
B.PROTHERM Stainless-Steel, Cooled Close unit door to just in front of the unit body. Closing the unit door Hook in tension handle (1.) and close (2.). The fan switches on again. The refrigeration unit switches on again after 1 minute when the temper- ature in the unit interior has risen by the preset amount. -
Page 22: Keeping Food Cool
B.PROTHERM Stainless-Steel, Cooled Keeping food cool The unit can keep food cold for an extended period of time even if it is unplugged, as the unit is well insulated. The unit fulfills the specifications of Thermal Class B pursuant to DIN EN 12571. ... -
Page 23: Move Unit To A New Location
B.PROTHERM Stainless-Steel, Cooled Move unit to a new location Switching the unit off Press the "Refrigeration ON/OFF" button. The unit switches into standby mode. The temperature display will now show aus (OFF). Unplug the power plug and insert it into the power plug retainer. Change of location ... - Page 24 B.PROTHERM Stainless-Steel, Cooled Release the locking brakes. With both hands on the rail of the unit push handle, carefully push the unit to its new location. Lock the locking brakes. – 20 –...
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Page 25: Traversing Ramps, Recesses And Slanted Surfaces
B.PROTHERM Stainless-Steel, Cooled Traversing ramps, recesses and Refrigeration is switched off slanted surfaces Power plug pulled and in power plug retainer Unit door closed Condensation-water catch tray emptied Two people Warning! The unit can tip! The unit can tip over when traversing a slanted surface. -
Page 26: Shutting Down
B.PROTHERM Stainless-Steel, Cooled Shutting down Shuttiing unit down Caution! Risk of mould! If the unit is taken out of operation or switched off for longer periods of time, mould may form or odours may be emitted in the interior. If the unit is taken out of operation or switched off for longer periods of time, leave the door open to allow the evaporator to dry. -
Page 27: Help In The Event Of Problems
B.PROTHERM Stainless-Steel, Cooled Help in the event of problems Temperature display does not light up with unit door closed Cause Action Plug the power plug into the electrical Power plug is unplugged. outlet. Have power plug replaced by a facility Power plug is damaged;... -
Page 28: Food Varies Greatly In Temperature
B.PROTHERM Stainless-Steel, Cooled Cause Action Pull the power plug and reinsert it Temperature regulator is in an irregular condition. after approx. 10 seconds. If this does not solve the problem and the causes we have already men- tioned can be ruled out, notify an authorized repairs facility. -
Page 29: Temperature Display Of Temperature Regulator Flashes - Temperature Undershoot
B.PROTHERM Stainless-Steel, Cooled Temperature display of temperature regulator flashes – Cause Action temperature undershoot Switch cooling off and on again with Refrigeration unit does not switch off when setpoint tem- the On/Off switch. perature is reached. If the malfunction remains, notify a facility authorized to carry out repairs. -
Page 30: Cleaning And Care
The prescribed cleaning method for routine daily cleaning is to wipe the unit over with a damp cloth. Stubborn soiling may be removed with a brush (synthetic or natural bristles). Any other cleaning method must be approved by B.PRO. Cleaning agents Do not use scouring agents or aggressive cleaning agents for the syn- thetic parts (door inner shell, bottom plate) (material damage!). -
Page 31: Weeks
B.PROTHERM Stainless-Steel, Cooled Empty the condensation water The condensation-water catch tray is located under the bottom panel catch tray daily and clean it every and is removed and pushed in again from the door side. two weeks Pull the condensation-water catch tray from the guide. ... -
Page 32: Detaching The Unit Door
B.PROTHERM Stainless-Steel, Cooled Detaching the unit door The unit door can be detached to allow thorough cleaning. Open bent-clamp closure of the unit door. Open the unit door (1.) completely, push it upward (2.) and take it off the hinges. -
Page 33: Cleaning Convection Revision Panel
B.PROTHERM Stainless-Steel, Cooled Lift the air baffle upward (1.) and then lift it out toward the front over the retaining pin in the door frame (2.). Cleaning convection revision For a thorough cleaning, the convection revision panel can be removed panel and cleaned in the dishwasher. -
Page 34: Removing Areas Of Corrosion On Stainless Steel
B.PROTHERM Stainless-Steel, Cooled Removing areas of corrosion on New areas of corrosion stainless steel Unplug power plug from the electrical socket and insert it into the power plug retainer. Remove areas of corrosion with a scouring agent or fine sandpaper. Older and more severe areas of corrosion The cleaning measures described here for older and more severe areas of corrosion are recommendations of the German industry association for... -
Page 35: Maintenance
Have maintenance performed on the unit regularly by appropriately trained professionals. Maintaining the refrigeration unit B.PRO recommends having the refrigeration unit serviced once a year by a specialist company. Unscrew the 4 screws each on the revision plate of the refrigeration unit Checking refrigeration unit on the back and on the left side wall of the unit and remove the revision plates. -
Page 36: Checking The Door Seal
Check door seal for damage (visual inspection). If damage is present, contact one of the following: In-house, by B.PRO-trained technician Externally, by B.PRO-trained customer service engineer B.PRO Service Checking seals on air baffle The seals of the intake and blow-out opening on the air baffle must be checked regularly for damage. -
Page 37: Repairs
B.PRO Service For repairs to the refrigeration system: Specialist refrigeration engi- neers Description of problem In addition to an exact description of the defect, B.PRO Service requires the following information from the rating plate: Article number Serial number ... -
Page 38: Spare Parts
Date of manufacture of the unit Quantity See the Service Information System on the Internet (www.bpro-solutions.com) Address B.PRO GmbH Flehinger Straße 59 75038 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com... -
Page 39: Disposal
B.PROTHERM Stainless-Steel, Cooled Disposal Disposing of unit When disposing of old electrical or electronic appliances via regular coun- cil refuse, a potential danger for the environment and for health may occur due to specific contents of the appliances. The unit should therefore never be disposed of via normal municipal waste disposal but must be separated and disposed of by the waste col- lection for electrical appliances (e.g. -
Page 40: Technical Data
B.PROTHERM Stainless-Steel, Cooled Technical data Depending on the model, a unit subject to these operating instructions may also have differing technical data (electrical and refrigeration-related specifications, dimensions and load). The mandatory information is pro- vided on the rating plate or in the specific order documents and/or on drawings. -
Page 41: Electrical Data
B.PROTHERM Stainless-Steel, Cooled Electrical data Connected load Voltage: 220 to 240 V, 50 Hz Power (max.): 0.3 kW Protection type IP X4 (the unit is protected against splashed water in accordance with DIN EN 60529.) Environment Environmental conditions – operation Temperature range: +15 °C to +32 °C Relative humidity:... -
Page 42: Ordering Information
572 866, 572 868, 367 412 BPT 1220 EUK: Article numbers: 572 867, 572 869, 367 413 Operating instructions Document number: 154 358 Accessories B.PRO price list Gastronorm container Article number: Slide-in frames Article number: 564 352 B.PRO price list Support crossbars Article number: ... - Page 43 B.PROTHERM Stainless-Steel, Cooled Standards, guidelines, inspection seal DIN EN 12571: Tools and objects which come into contact with food – Transport means for prepared food in food containers – Thermal and hygienic requirements and test procedures. DIN 18865-9: Large kitchen devices, production systems, cabinet interiors in standard and hygienic models.
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- Page 48 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...