B.Pro SAG 2-THK Manuals

Manuals and User Guides for B.Pro SAG 2-THK. We have 1 B.Pro SAG 2-THK manual available for free PDF download: Operating Instructions Manual

B.Pro SAG 2-THK Operating Instructions Manual

B.Pro SAG 2-THK Operating Instructions Manual (48 pages)

Brand: B.Pro | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Design
7
Options and Accessories
7
Safety
8
General Information
8
About this Product
8
Transportation
8
Startup
9
Operation
9
Shutting down
11
Cleaning and Care
11
Maintenance
12
Repairs
12
Standards and Guidelines
12
Transportation
13
Checking For/Reporting on Damage Incurred During Transportation
13
Scope of Delivery
13
Unpacking
13
Disposing of Packaging Material
14
Startup
15
Prerequisites for Operation
15
Initial Startup
15
Connecting the Unit
16
Operation
17
Unit Overview
17
Overview of Temperature Control Unit
19
Overview of Loading Types
20
Setting the Setpoint Temperature
20
Opening the Sliding Cover
21
Closing the Sliding Cover
21
Preheating Bain-Marie Basins
22
Preheating Unit Compartments
22
Filling the Bain-Marie Basin Dry
23
Loading the Bain-Marie Basin Wet
24
Unit Compartment/Unit Compartments Loaded
25
Swing up and Latch the Deposit Shelf
25
Fold the Deposit Shelf Downwards
25
Coupling Carts Together
25
Moving the Unit to a New Location
26
Traversing Ramps, Recesses and Slanted Surfaces
29
Keeping Food Warm (Temperature Maintenance)
29
Removing Food
29
Shutting down
31
Shutting the Unit down
31
Help in the Event of Problems
33
Operation Indicator LED Does Not Illuminate
33
Operation Indicator LED Illuminates, but Bain-Marie Basin or Unit Compartment Remains Cold
33
Operation Indicator LED Illuminates, but Food Is Not Sufficiently Temperature Maintained
33

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