B.Pro B.PROTHERM BPT 820 E Translation Of The Original Operating Instructions

Stainless steel, unheated

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B.PROTHERM
STAINLESS STEEL,
UNHEATED
BPT 820 E/1020 E/1220 E
Translation of the original operating instructions

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Summary of Contents for B.Pro B.PROTHERM BPT 820 E

  • Page 1 B.PROTHERM STAINLESS STEEL, UNHEATED BPT 820 E/1020 E/1220 E Translation of the original operating instructions...
  • Page 2 B.PROTHERM stainless steel, unheated General Information Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors or made accessible to third parties either completely or in part. Technical changes Subject to modifications for the purpose of technical improvement.
  • Page 3: Table Of Contents

    B.PROTHERM stainless steel, unheated Contents About this product Application ..........1 Conditions of use .
  • Page 4 Menus for B.PROTHERM stainless steel ......27 B.PRO microfibre cleaning cloth....... . 27...
  • Page 5: About This Product

    B.PROTHERM stainless steel, unheated About this product Application B.PROTHERM stainless steel, unheated is designed for the following applications:  Temperature maintenance of food in Gastronorm containers  Transporting food in Gastronorm containers  Refrigeration of food in Gastronorm containers in combination with eutectic plates (coolant accumulators) The B.PROTHERM stainless steel may only be used for the storage and transport of food in containers.
  • Page 6: Standard Model

    B.PROTHERM stainless steel, unheated B.PROTHERM stainless steel, unheated models differ with regard to the following features: B.PROTHERM 820 E  Acceptance of max. three Gastronorm containers of type GN 1/1-200 (example) B.PROTHERM 1020 E  Acceptance of max. three Gastronorm containers of type GN 1/1-200 and 1 Gastronorm container GN 1/1-100 (example) B.PROTHERM 1220 E ...
  • Page 7: Safety

    B.PROTHERM stainless steel, unheated Safety General Information The unit has been built using state-of-the-art technology. Accordingly, all the requirements necessary for safe operation have been fulfilled. Additional dangers do nevertheless exist when the unit is operating. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these sources of danger.
  • Page 8: Operation

     In-house, B.PRO-trained professionals  External, B.PRO-trained customer service  B.PRO Service Always secure the unit from rolling away by setting the castor brakes. The unit can cause injuries and damage to property if allowed to roll away accidentally.
  • Page 9: Cleaning And Care

    B.PROTHERM stainless steel, unheated Danger of children being trapped inside Secure empty units from access by children. Children who climb into empty units cannot free themselves if the unit door is locked from the outside. Place the empty units with the unit door side toward the wall or place them in an area inaccessible to children.
  • Page 10: Maintenance

    If the effectiveness of the brakes is not sufficient, have the defective castor replaced immediately by one of the following:  In-house, B.PRO-trained professionals  External, B.PRO-trained customer service  B.PRO Service Repairs Authorised persons The unit may only be repaired by the following service points: ...
  • Page 11: Transport

     Have the carrier confirm the damage (signature).  Retain the unit and notify B.PRO of the damages with the waybill. – or – Do not accept the unit and return it to B.PRO via the deliverer.
  • Page 12: Unpacking

    B.PROTHERM stainless steel, unheated  Open the transport packaging at the places provided. Do not rip or cut it! Unpacking  Check the scope of delivery.  Remove any protective film on the inside and outside the unit.  Disposing of packaging material Packaging materials are recyclable.
  • Page 13: Operation

    B.PROTHERM stainless steel, unheated Operation Unit overview (1) Raised strips for stack stability (2) Push handle (3) Flap for humidity regulation (4) Support ledge (5) Door seal (6) Condensation collection groove (7) Temperature display (8) Menu card holder (optional) (9) Castor brake (10) Steering castor (11) Door lock (12) Fixed castor...
  • Page 14: Opening Unit Door

    B.PROTHERM stainless steel, unheated Opening unit door Warning! Hot interior of unit/hot Gastronorm containers! The interior of the unit and the Gastronorm containers or other objects contained in it can become hot and cause burns.  Protection (e.g. with hotpads or protective gloves) must be used when handling hot objects.
  • Page 15: Closing The Unit Door

    B.PROTHERM stainless steel, unheated  Close unit door to just in front of the unit body. Closing the unit door  Hook tension handle(s) (1.) and close (2.).  Loading the unit Ensure sufficient lighting when loading the unit.  Food may only be inserted into the unit in covered Gastronorm containers.
  • Page 16: Moving The Unit To A New Location

    B.PROTHERM stainless steel, unheated  Moving the unit to a new location Unit door closed  Ensure that no objects are located on top of the unit. Caution! Be careful not to pinch your foot! The foot can be pinched and injured when the castor brakes are released and locked.
  • Page 17: Traversing Ramps, Recesses, Slanted Surfaces

    B.PROTHERM stainless steel, unheated  Traversing ramps, recesses, All information and conditions for moving the unit to a new location on a slanted surfaces level surface are also valid for the traversing of ramps, recesses and slanted surfaces.  Two people ...
  • Page 18 B.PROTHERM stainless steel, unheated  To open the flap for moisture regulation, press the corrugated surface of the upper flap element.  Open the flap as far as desired. – 14 –...
  • Page 19: Refrigerating Food

    B.PROTHERM stainless steel, unheated  To close the flap for moisture regulation, press the bottom part of one of the flap elements. Refrigerating food The main application of the unit is temperature maintenance of food. In combination with pre-cooled eutectic plates (coolant accumulators), the unit can be used for the short-term refrigeration of pre-cooled food.
  • Page 20: Removing Food

    B.PROTHERM stainless steel, unheated Removing food Warning! Shifting of centre of gravity to unit top! If the lower Gastronorm containers are removed first, the centre of gravity of the unit shifts upward, and there is a risk that the unit could tip over. A tipping unit can cause serious injuries! ...
  • Page 21: Help In The Event Of Problems

    B.PROTHERM stainless steel, unheated Help in the event of problems Corrosion of stainless steel parts Cause Action  Remove areas of corrosion. Incorrect handling/care.  Section "Removing areas of corrosion on stainless steel" on page 21.  Ensure proper handling/care. The unit has external damage Cause Action...
  • Page 22: Cleaning And Care

    B.PROTHERM stainless steel, unheated Cleaning and care Stainless steel Resistance to corrosion The corrosion resistance of stainless steel is based on the presence of a so- called passive layer on the material surface. Damage to the passive layer caused by mechanical influences is automatically repaired when a sufficient amount of oxygen is present at the material surface.
  • Page 23 The following cleaning agents may be used:  Commercial cleaning agents in aqueous solution  Soft cleaning cloth  B.PRO microfibre cleaning cloth (use with water only) Cleaning agents for heavily soiled stainless-steel surfaces:  Commercially available stainless steel cleaning agents, e.g. DeepClean Stainless Steel ...
  • Page 24: Cleaning The Unit

    B.PROTHERM stainless steel, unheated  Ensure that the unit interior has cooled down. Cleaning the unit  Detach the unit door if necessary.  Section "Detaching the unit door" on page 20.  Clean unit with cleaning methods and cleaning agents described above. ...
  • Page 25: Removing Areas Of Corrosion On Stainless Steel

    B.PROTHERM stainless steel, unheated Removing areas of corrosion New areas of corrosion on stainless steel  Remove areas of corrosion with a scouring agent or fine sandpaper. Older/heavier corrosion areas The cleaning measures described here for older and more severe areas of corrosion are recommendations of the German industry association for home, heating and kitchen technology (Industrieverband Haus-, Heiz- und Küchentechnik e.
  • Page 26: Maintenance

    Maintenance  Having unit regularly maintained B.PRO recommends regular maintenance of the unit by appropriately trained professionals. Regular maintenance prevents failure of the unit, extends its operating life and generally contributes to its retaining value.  Having unit regularly maintained by appropriately trained experts.
  • Page 27: Repairs

    In-house, B.PRO-trained professionals  External, B.PRO-trained customer service  B.PRO Service Description of problem In addition to an exact description of the defect, B.PRO Service requires the following information from the rating plate:  Article number  Serial number ...
  • Page 28: Address

    B.PROTHERM stainless steel, unheated Address B.PRO GmbH Flehinger Straße 59 75038 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com Disposal  Disposing of unit This product may not be disposed of with other commercial waste.
  • Page 29 B.PROTHERM stainless steel, unheated Technical data Depending on the model, a unit subject to these operating instructions may also have differing technical data (electrical and refrigeration-related specifications, dimensions and load). The mandatory information is provided on the rating plate or in the specific order documents and/or on drawings.
  • Page 30 B.PROTHERM stainless steel, unheated Load capacity for top options  A top surface load is not permitted for the BPT 1220 E with 125 mm castors.  As a general rule, a load on the top surface is not permitted for a BPT 420/620 KB(R)UH.
  • Page 31 572 518, 364 934 BPT 1220 E Article numbers: 572 520, 364 936 Operating Instructions Document number: 154 237 Accessories  B.PRO price list Gastronorm container Article number: Slide-in frame Article number: 564 352  B.PRO price list Support crossbars Article number: ...
  • Page 32 B.PROTHERM stainless steel, unheated Standards DIN 18867-7: Equipment for commercial kitchens - Mobile equipment - Food transport/distribution trolleys. DIN 18865-9: Equipment for commercial kitchens, food distribution equipment, cabinet interiors in standard and hygienic types. DGUV regulation 110-003: Working in kitchens. –...
  • Page 33 B.PROTHERM stainless steel, unheated  – 29 –...
  • Page 34 B.PROTHERM stainless steel, unheated  – 30 –...
  • Page 36 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...

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