B.Pro B.PROTHERM BPT 820 EB Translation Of The Original Operating Instructions

Stainless steel, heated
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B.PROTHERM
STAINLESS STEEL, HEATED
BPT 820 EB/820 EBTF/
1020 EB/1220 EB
Translation of the original operating instructions

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Summary of Contents for B.Pro B.PROTHERM BPT 820 EB

  • Page 1 B.PROTHERM STAINLESS STEEL, HEATED BPT 820 EB/820 EBTF/ 1020 EB/1220 EB Translation of the original operating instructions...
  • Page 2 B.PROTHERM stainelss steel, heated General Information Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors or made accessible to third parties either completely or in part. Technical changes Subject to modifications for the purpose of technical improvement.
  • Page 3: Table Of Contents

    B.PROTHERM stainelss steel, heated Contents About this product Application ..........1 Conditions of use .
  • Page 4 Menus for B.PROTHERM stainless steel ......39 B.PRO microfibre cleaning cloth....... . 39...
  • Page 5: Application

    B.PROTHERM stainelss steel, heated About this product Application The B.PROTHERM stainless steel, heated is designed for the following applications:  Temperature maintenance of food in Gastronorm containers  Transporting food in Gastronorm containers  Food servery (B.PROTHERM 820 EBTF only) ...
  • Page 6: Standard Model

    B.PROTHERM stainelss steel, heated Operation The B.PROTHERM stainless steel, heated can be loaded with Gastronorm containers of type GN 1/1. Their subdivisions can also be used by fitting a slide-in frame and support crossbars (accessory). A removable convection heating module is located in the unit door. The convection heating module has a power cable with power plug, an On/ Off switch for starting end ending temperature maintenance and a separate temperature regulator.
  • Page 7: Options And Accessories

    B.PROTHERM stainelss steel, heated Options and accessories The B.PROTHERM stainless steel, heated is available with the following optional equipment:  Menu card holder  Castor model available in different materials  Additional bumper rail on top surface (synthetic panel)  Smooth top surface with 4-sided, stainless steel railing –...
  • Page 8: General Information

    B.PROTHERM stainelss steel, heated Safety General Information The unit has been built using state-of-the-art technology. Accordingly, all the requirements necessary for safe operation have been fulfilled. Additional dangers do nevertheless exist when the unit is operating. The safety precautions and warnings in these operating instructions are there to help you protect yourself against these sources of danger.
  • Page 9: Start-Up

     In-house, B.PRO-trained professionals  External, B.PRO-trained customer service  B.PRO Service Always secure the unit from rolling away by setting the castor brakes. The unit can cause injuries and damage to property if allowed to roll away accidentally.
  • Page 10 B.PROTHERM stainelss steel, heated Gastronorm container with liquid food Food which sloshes around and runs out of the unit can cause scalding. Always seal Gastronorm containers which are filled with liquid food with sealing lids. Avoid sudden movements of the Gastronorm containers. Loading Load unit with lidded Gastronorm containers only.
  • Page 11: Shutting Down

    B.PROTHERM stainelss steel, heated Hold unit door closed while changing its location. Gastronorm containers can fall out of the unit when it is pushed. To minimize the danger of damage to the castors, avoid overloading the castors:  Do not move the unit when the castor brakes are locked ...
  • Page 12: Maintenance

    If the effectiveness of the brakes is not sufficient, have the defective castor replaced immediately by one of the following:  In-house, B.PRO-trained professionals  External, B.PRO-trained customer service  B.PRO Service Periodical electrical safety inspection At least once every six months, have a periodical electrical safety inspection carried out by a professional electrician in accordance with the DIN VDE 0701-0702 series of standards.
  • Page 13: Transport

     Have the carrier confirm the damage (signature).  Retain the unit and notify B.PRO of the damages with the waybill. – or – Do not accept the unit and return it to B.PRO via the deliverer.
  • Page 14: Unpacking

    B.PROTHERM stainelss steel, heated  Open the transport packaging at the places provided. Do not rip or cut it! Unpacking  Check the scope of delivery.  Remove any protective film on the inside and outside the unit.  Disposing of packaging material Packaging materials are recyclable.
  • Page 15: Start-Up

    The unit has no known defects or visible damage  Convection heating module is installed properly  Connecting the unit B.PRO recommends that the device be connected to a mains socket outlet equipped with a fault-current protective device (residual-current circuit breaker). Caution! Material damage! If the unit is not rated for the mains voltage or frequency which is available, the unit electrical system may suffer permanent damage.
  • Page 16: Operation

    B.PROTHERM stainelss steel, heated Operation Unit overview BPT 820 EB BPT 1020 EB BPT 1220 EB (1) Raised strips for stack stability (2) Push handle (3) Flap for humidity regulation (4) Support ledge (5) Convection heating module (6) Locking button of the convection heating module (7) Door seal (8) Condensation collection groove (9) Temperature display...
  • Page 17 B.PROTHERM stainelss steel, heated BPT 820 EBTF (1) Removable synthetic unit cover (2) Unit lid lock (3) Raised strips for stack stability (4) Push handle (5) Flap for humidity regulation (6) Support ledge (7) Convection heating module (8) Locking button of the convection heating module (9) Door seal (10) Condensation collection groove (11) Temperature display...
  • Page 18: Temperature Regulation - Overview

    B.PROTHERM stainelss steel, heated Temperature regulation – overview (1) On/Off switch (2) Rotary knob for setting the setpoint temperature in the unit The mechanical temperature control is based on a capillary-tube thermostat. The desired setpoint temperature in the unit can be set continuously via the rotary knob.
  • Page 19: Closing The Unit Door

    B.PROTHERM stainelss steel, heated  Open tension handle(s) (1.) and fold against the side wall (2.).  Open the unit door.  Close unit door to just in front of the unit body. Closing the unit door  Hook tension handle(s) (1.) and close (2.). ...
  • Page 20: Preheating The Unit

    B.PROTHERM stainelss steel, heated Preheating the unit If the unit is to be used for maintaining the temperature of food, it must be preheated for at least 25 minutes before it can be loaded with food.  Unit door closed ...
  • Page 21: Moving The Unit To A New Location

    B.PROTHERM stainelss steel, heated Warning! Hot convection heating module! The convection heating module becomes very hot during temperature maintenance and can cause burns.  When loading, avoid direct contact with the convection heating module.  Open the unit door.  Slide Gastronorm containers into the unit. ...
  • Page 22 B.PROTHERM stainelss steel, heated Caution! Be careful not to pinch your foot! The foot can be pinched and injured when the castor brakes are released and locked.  Be careful not to place your foot between the castor brake and the corner guard.
  • Page 23: Traversing Ramps, Recesses, Slanted Surfaces

    B.PROTHERM stainelss steel, heated  Traversing ramps, recesses, All information and conditions for moving the unit to a new location on a slanted surfaces level surface are also valid for the traversing of ramps, recesses and slanted surfaces.  Two people ...
  • Page 24 B.PROTHERM stainelss steel, heated  To open the flap for moisture regulation, press the corrugated surface of the upper flap element.  Open the flap as far as desired.  To close the flap for moisture regulation, press the bottom part of one of the flap elements.
  • Page 25: Refrigerating Food

    B.PROTHERM stainelss steel, heated Refrigerating food The main application of the unit is temperature maintenance of food. In combination with pre-cooled eutectic plates (coolant accumulators), the unit can be used for the short-term refrigeration of pre-cooled food.  The unit is in no way suitable for long-term refrigeration of food. Comply with the respective standards.
  • Page 26 B.PROTHERM stainelss steel, heated  Open tension handles.  Remove unit lid from the unit.  Remove lids of Gastronorm containers.  Distribute food.  Place unit lid back onto the unit.  Hook bent-clamp closures into the lock tab on the unit (1.) and close (2.). –...
  • Page 27: Shutting Down

    B.PROTHERM stainelss steel, heated Shutting Down  Switch off unit with the On/Off switch. Shutting unit down The operation indicator LED goes out.  Unplug the power plug and insert it into the power plug retainer. – 23 –...
  • Page 28: Help In The Event Of Problems

    B.PROTHERM stainelss steel, heated Help in the event of problems Operation indicator LED does not light up – no mains voltage in Cause Action the unit  Plug the power plug into the socket Power plug is unplugged. outlet.  Have power cable replaced by a Power cable is damaged;...
  • Page 29: The Unit Has External Damage

    B.PROTHERM stainelss steel, heated The unit has external damage Cause Action  Shut down unit. Damage during transport, change of location or other  Chapter "Shutting Down" on external influences. page 23.  Secure the unit from being started up accidentally.
  • Page 30: Cleaning And Care

     Regularly remove lime, fat, starch and protein coatings by cleaning. The following cleaning agents may be used:  Commercial cleaning agents in aqueous solution  Soft cleaning cloth  B.PRO microfibre cleaning cloth (use with water only) – 26 –...
  • Page 31: Cleaning The Unit

    Commercial cleaning agents in aqueous solution  Soft cleaning cloth  B.PRO microfibre cleaning cloth (use with water only) Cleaning the unit Warning! Water penetrating into the convection heating module! If the unit is cleaned with a low-pressure water sprayer or a water hose with an open end while the convection heating module is attached, water can penetrate into the convection heating module.
  • Page 32: Detaching The Unit Door

    B.PROTHERM stainelss steel, heated  Clean unit with cleaning methods and cleaning agents described above.  Thoroughly wipe up with a moistened cloth rinsed in clean water after using a stainless steel cleaning agent.  Detaching the unit door The unit door can be detached to allow thorough cleaning. ...
  • Page 33: Removing The Convection Heating Module

    B.PROTHERM stainelss steel, heated  Removing the convection heating The convection heating module can be removed to allow thorough module cleaning.  Unit is disconnected from the mains  Unit interior and convection heating module have cooled down  Unit door is open ...
  • Page 34: Installing The Convection Heating Module

    B.PROTHERM stainelss steel, heated  Installing the convection heating Convection heating module is disconnected from the mains module  Unit door is open  Insert convection heating module into the opening at the unit door and allow both locking buttons to engage. Removing areas of corrosion on New areas of corrosion stainless steel...
  • Page 35 B.PROTHERM stainelss steel, heated Warning! Caustic substances! The acids used for removing areas of corrosion can cause injuries and also caustic damage to objects (e.g. clothing). Contact with the eyes can cause irreparable impairment of sight. In the worst case, total loss of sight could result.
  • Page 36: Maintenance

    Maintenance  Having unit regularly maintained B.PRO recommends regular maintenance of the unit by appropriately trained professionals. Regular maintenance prevents failure of the unit, extends its operating life and generally contributes to its retaining value.  Having unit regularly maintained by appropriately trained experts.
  • Page 37: Repairs

    Two rating plates are found on B.PROTHERM stainless steel, heated. One rating plate is located on the convection heating module, and the other on the back of the unit. In order to assess the problem B.PRO Service requires the following information from the rating plates: ...
  • Page 38: Spare Parts

    B.PROTHERM stainelss steel, heated Rating plate of the housing: B.PRO GmbH Flehinger Str.59 75038 Oberderdingen / Germany Made in Germany Item No. 220-240V 50/60Hz 1/N/PE 220-240V 50/60Hz 1/N/PE (Technical data of the heating module) (Technical data of the heating module)
  • Page 39: Disposal

     Transport the unit to a disposal point for electrical appliances (e.g. specialist disposal firm).  This product may not be disposed of with other commercial waste.  Further information on disposal is available from the dealer or from B.PRO Service.  Section "Address" on page 34. – 35 –...
  • Page 40: Technical Data

    B.PROTHERM stainelss steel, heated Technical data Depending on the model, a unit subject to these operating instructions may also have differing technical data (electrical and refrigeration-related specifications, dimensions and load). The mandatory information is provided on the rating plate or in the specific order documents and/or on drawings.
  • Page 41: Electrical Data

    B.PROTHERM stainelss steel, heated Load capacity for top options  A top surface load is not permitted for the BPT 1220 EB with 125 mm castors.  As a general rule, a load on the top surface is not permitted for a BPT 420/620 KB(R)UH.
  • Page 42: Environment

    B.PROTHERM stainelss steel, heated Environment Environmental conditions – operation Temperature range: +15 °C to +38 °C Relative humidity: without condensation Environmental conditions – storage, transport Temperature range: –10 °C to +40 °C Relative humidity: without condensation Emissions The workplace-specific noise level of the unit is less than 70 dB(A). Material Unit body: stainless steel, polyamide, polyethylene...
  • Page 43: Bpt 820 Eb

    572 528, 364 935 BPT 1220 EB Article numbers: 572 529, 364 937 Operating Instructions Document number: 154 241 Accessories  B.PRO price list Gastronorm container Article number: Slide-in frame Article number: 564 352  B.PRO price list Support crossbars Article number: ...
  • Page 44 B.PROTHERM stainelss steel, heated Standards DIN 18867-7:Equipment for commercial kitchens - Mobile equipment - Food transport/distribution trolleys. DIN 18865-9:Equipment for commercial kitchens, food distribution equipment, cabinet interiors in standard and hygienic types. DIN EN 60335-1:Household and similar electrical appliances – Safety – Part 1: General requirements.
  • Page 45 B.PROTHERM stainelss steel, heated  – 41 –...
  • Page 46 B.PROTHERM stainelss steel, heated  – 42 –...
  • Page 48 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 Email service@bpro-solutions.com Internet www.bpro-solutions.com...

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