B.Pro BASIC LINE SK-3 Translation Of The Original Operating Instructions

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BASIC LINE SK-3/4

BASIC LINE UK-3/4

BASIC LINE EKV-3/4

Translation of the original operating instructions

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Summary of Contents for B.Pro BASIC LINE SK-3

Page 1 BASIC LINE SK-3/4 BASIC LINE UK-3/4 BASIC LINE EKV-3/4 Translation of the original operating instructions...
Page 2 B.PRO BASIC LINE Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Technical changes Subject to modifications for the purpose of technical improvement.
Page 3 B.PRO BASIC LINE Inhaltsverzeichnis About these operating instructions Product documentation Typographical conventions Warnings About this product Scope of application Conditions of use Product features Functional principle Safety Safe use General information Operator duties Instruction of third parties Scope of application...
Page 4 B.PRO BASIC LINE Handling and operation Connecting external units Switching cooling on and off Setting setpoint temperature of refrigeration system Locking/unlocking keypad Pre-cooling the unit Loading the unit Loading showcase Defrosting Shutting down Troubleshooting Cleaning and care 12.1 Information on cleaning stainless steel 12.2...
Page 5 B.PRO BASIC LINE About these operating instructions About these operating instructions Product documentation These are the original operating instructions. Target group: operating personnel, kitchen directors. Typographical conventions L Explanatory information, reference on special features or special cases ª Cross reference to a chapter or external document 9 Requirement which must be met before the subsequent steps can be carried out.
Page 6 B.PRO BASIC LINE About this product Conditions of use General information The unit may only be used for the applications specified. The owner is responsible for ensuring appropriate and proper use of the unit. The unit may only be operated under the permissible ambient conditions. Users of the unit must be instructed on its operation and must have read and understood the operating instructions.
Page 7 B.PRO BASIC LINE About this product Handling and operation The refrigeration parameters on the BASIC LINE cold buffet can be set using the temperature control with a digital temperature display. LEDs on the control panel of the temperature control show the unit's current operating mode.
Page 8 B.PRO BASIC LINE About this product BASIC LINE UK The BASIC LINE UK cold buffet features an automatic defroster. Empty condensation water catch tray on a daily basis. If the tray is not emptied regularly, it can overflow. This poses a slip hazard and a risk of damage to the floor.
Page 9 B.PRO BASIC LINE About this product 2.3.3 Warning signs L The following warning signs are mounted to the unit: Warning sign Meaning – Mounting position Label: "Maximum load capacity" "Potential equalisation" in accordance with DIN IEC 60417 Attached at the right-hand lower section on the operator’s side, directly next to the potential equalisation conductor connection on the end face "Warning: flammable substances"...
Page 10 B.PRO BASIC LINE Safety BASIC LINE EKV The evaporator in the cooling system beneath the cooling tray extracts heat from the ambient air. A fan causes the cooled air to circulate within the showcase. This cools the interior of the refrigeration showcase and keeps what it contains refrigerated.
Page 11 B.PRO BASIC LINE Safety Scope of application The operator is responsible for ensuring that the unit is used properly and only for the application specified. – Only use the unit for the intended application. Conditions of use Danger of tipping! –...
Page 12 B.PRO BASIC LINE Safety – Make sure that the mains voltage and frequency on the rating plate correspond with those for the mains socket outlet. – Only connect the unit to a socket outlet that is protected with a fault-current protective device (residual- current circuit breaker).
Page 13 B.PRO BASIC LINE Safety 3.10 Change of location Risk of injury! Material damage! Falling objects Whilst the unit is being pushed, objects could slip off the shelves or out of the unit; such objects could injure persons in the vicinity. The objects could be damaged and the unit itself could be damaged.
Page 14 B.PRO BASIC LINE Safety – In circumstances of restricted visibility, unclear transport situations and when driving over ramps, hollows and sloping surfaces: Always provide an additional person for safety. (ª Chapter "Traversing ramps, recesses, inclined surfaces" on page 25) – If you push with just one hand, this may prevent you from applying the brakes quickly enough if the unit is heavy.
Page 15 B.PRO BASIC LINE Additional information - Use in day-care centres and school catering 3.13 Hygiene – When keeping food cool, observe the relevant regulations on foodstuffs as well as the characteristics of the food in question. – Comply with the provisions of Regulation (EC) No. 852/2004 and the national hygiene regulations of the countries.
Page 16 B.PRO BASIC LINE Additional information - Use in day-care centres and school catering Power supply Usage of an electrically operated unit increases the supervisor's duty to provide supervision. – Do not operate the unit without supervision. L B.PRO recommends: – Operate the unit on socket outlets which can be disconnected at a main or central switch.
Page 17 – Retain the unit and notify B.PRO of the damage, enclosing the waybill. – or – – Do not accept the unit and return it to B.PRO via the carrier. Scope of delivery The exact scope of delivery and the design of the appliance are documented in the delivery documents.
Page 18 B.PRO BASIC LINE Appliance overviews Appliance overviews BASIC LINE SK-3/4 product configuration (1) Lighting bridge (2) Customer-side sneeze guard (3) Cooling tray (permanently integrated into the unit) (4) Fold-down, stainless-steel tubing tray slide on customer side (optional) (5) Fold-down shelf (optional)
Page 19 B.PRO BASIC LINE Appliance overviews BASIC LINE UK-3/4 product configuration (1) Lighting bridge (2) Customer-side sneeze guard (3) Cooling tray (can be removed from unit tray) (4) Fold-down, stainless-steel tubing tray slide on customer side (optional) (5) Mounts for fastening optional shelf...
Page 20 B.PRO BASIC LINE Appliance overviews BASIC LINE EKV-3/4 product configuration (1) Refrigerated stand showcase (transparent on all sides) (2) Customer-side serving doors (3) Side insulated glass pane (4) Mounts for fastening optional fold-down tray slides (5) Side face underframe (6) Steering castor (optional)
Page 21 B.PRO BASIC LINE Appliance overviews Operating elements (1) On/off switch for integrated LED operation indicator (2) On/off switch for lighting (3) "Cooling/cooling tray" on/off switch 21 Operating instructions - Doc. no. 154848_BasicLine_kalt_V3.0_en - 2024/08...
Page 22 B.PRO BASIC LINE Overview Overview Control 10 11 Display Details Temperature display shows the actual temperature in the unit, the set-point temperature, maximum/ minimum temperatures if these are undershot/overshot, the duration of a temperature undershoot/ overshoot, and information messages Display of unit of measure shows the unit of measure;...
Page 23 B.PRO BASIC LINE Commissioning Commissioning Carrying out initial cleaning Caution! Wrong mains voltage, wrong mains frequency! The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting the appliance, check that the mains voltage and mains frequency specified on the rating plate match the corresponding values of the mains socket.
Page 24 B.PRO BASIC LINE Commissioning 8.3.1 Setting up the appliance with adjustable feet – Install the unit in the designated location. – Attach the appliance to the floor using the fixing clamps supplied. – Ensure that the sealing finish of the structure of the floor is not damaged.
Page 25 B.PRO BASIC LINE Commissioning Traversing ramps, recesses, inclined surfaces UNIT MODEL WITH CASTORS Caution! Risk of extremities being crushed or caught Extremities can be crushed and people injured when modules are pushed together. If the unit is heavy, you may not be able to apply the brakes quickly enough if you push the unit with just one hand.
Page 26 B.PRO BASIC LINE Commissioning Position of the mini-catch in folded-up/folded-down position: – Lift the attachment until it is about 30° above the horizontal. – Now push the attachment towards the unit at a downward angle and let it engage into the two side locks.
Page 27 B.PRO BASIC LINE Commissioning 8.4.1 Attaching/removing customer-side front panelling Caution! Risk of extremities being crushed or caught Extremities may get caught between the door and body when doors are closed. – Ensure that extremities such as hands do not get caught between the unit body and door.
Page 28 B.PRO BASIC LINE Commissioning 8.4.3 Attaching/unfastening module connectors – Assemble the modules as shown in the following diagrams. You can disassemble them in the same way, but in reverse. L You must carry out the individual assembly steps on both the customer side and the operator side.
Page 29 B.PRO BASIC LINE Commissioning Option – Push modules A + B together (3). – Insert connecting profile C (4). – Use the spanner to fasten the hexagon socket screws E (5). Unit model with adjustable feet – Remove the adhesive tape protective film on extension piece F.
Page 30 B.PRO BASIC LINE Commissioning 8.4.4 Attaching/detaching skirting panels Unit model with adjustable feet – Assemble the skirting panels as shown in the following diagram. You can disassemble them in the same way, but in reverse. – Repeat the same assembly steps on each skirting panel on the opposite side.
Page 31 B.PRO BASIC LINE Commissioning Connecting the unit The unit must be connected by suitably qualified personnel. Caution! Damage to the unit's electrical system! The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency.
Page 32 – Check unit in accordance with standards of series DIN VDE 0701-0702. – Check mains cable for mechanical damage and excessive deterioration. – If a defect is present, notify one of the following: – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO Service...
Page 33 – Never place bowls and bottles in direct contact with the base of the cooling tray; always place on a slatted shelf instead. L Slatted shelves can be ordered from B.PRO as an accessory part (see the B.PRO price list for the order number).
Page 34 B.PRO BASIC LINE Handling and operation BASIC LINE UK The evaporator fan circulates the air in the unit interior and in the coolant evaporator. The evaporator fan starts to run once cooling is switched on. Switching on cooling 9 Unit connected to a socket outlet –...
Page 35 B.PRO BASIC LINE Handling and operation Saving the settemperature – Press the " SET " button briefly. – Wait approx. 15 seconds. The set temperature is saved. The actual temperature is displayed. Locking/unlocking keypad The keypad lock prevents unauthorised access to temperature control, e.g. to change the setpoint temperature.
Page 36 B.PRO BASIC LINE Handling and operation Unit model with convection-cooled cooling point B.PRO recommends: Despite the excellent refrigeration properties of the active convection cooling, pre-cool the unit for approx. 15 minutes. 9 Unit connected to a socket outlet – Start the cooling mode with the "Cooling" on/off switch 15 minutes before loading.
Page 37 B.PRO BASIC LINE Handling and operation – Lift the desired serving door upward. – Removing food from refrigeration showcase. – Fold down the serving door. Refrigerating food 9 Unit connected to a socket outlet. BASIC LINE UK 9 Condensation water catch tray inserted below the cooling tray.
Page 38 B.PRO BASIC LINE Handling and operation BASIC LINE SK The BASIC LINE SK cold buffet defrosts automatically every 12 hours. Additional manual defrosting is generally required only if you can clearly see a clearly visible layer of ice (3 to 5 mm) on the cooling tray.
Page 39 B.PRO BASIC LINE Handling and operation 9.8.3 Checking temperature deviations If the actual temperature deviates from the set-point value by a certain amount: – BASIC LINE SK: +10 °C, -5 °C; – BASIC LINE UK: +6 °C, -5 ° the temperature controller registers that the temperature has overshot or undershot.
Page 40 B.PRO BASIC LINE Handling and operation The display briefly shows: "ALU" if the temperature has overshot - and - "ALL" if the temperature has undershot. The highest/lowest temperature during the temperature deviation then appears on the display for about 2 seconds, followed by "tiM" and the duration of the temperature deviation (in h:min).
Page 41 B.PRO BASIC LINE Handling and operation 9.8.8 Draining off condensation water (or alternatively cleaning water) BASIC LINE SK You can see the unit variant on the rating plate. L The rating plate is located near the power supply cable to the unit.
Page 42 B.PRO BASIC LINE Handling and operation – To close the drain valve, turn the handle (1) 90° clockwise. – Screw cap (2) back onto the drain again. – Rub cooling tray dry. BASIC LINE UK You can see the unit variant on the rating plate.
Page 43 B.PRO BASIC LINE Handling and operation BASIC LINE EKV L The methods used for cleaning the chilled display cabinet must follow the cleaning instructions listed in the enclosed operating instructions provided by the manufacturer. – Open revision flap (1). – Carefully remove the condensation water catch tray, empty and re-insert.
Page 44 B.PRO BASIC LINE Shutting down Shutting down Caution! Damage to the unit's electrical system! The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting, make sure that the mains voltage and frequency on the rating plate correspond with those for the mains socket outlet.
Page 45 B.PRO BASIC LINE Troubleshooting Cause Measure Evaporator in unit covered in ice. – Switch the unit off to allow the evaporator to thaw out. ª Chapter "Defrosting" on page 37 Unit is exposed to a (strong) draught – Eliminate the cause(s) of the draught or move the unit away from the draught.
Page 46 – Do not withdraw the mains plug. – Switch off unit at the mains switch. ª Chapter "Shutting down" on page 44 – Open doors and windows. – Notify B.PRO Service Department. ª Chapter "Address" on page 53 Operating instructions - Doc. no. 154848_BasicLine_kalt_V3.0_en - 2024/08...
Page 47 Caution! Material damage! Stainless steel cleaning and scouring agents scratch the surface. – Use only cleaning agents and methods approved by B.PRO. Bringing stainless steel into contact with various substances can cause corrosion. – Use only cleaning agents authorised by B.PRO.
Page 48 Corrosion-resistant stainless steel is a designation for extremely corrosion-resistant and hygienic steels. The stainless steel currently used at B.PRO (AISI 1.4301) primarily consists of iron, chrome and nickel. The corrosion resistance in corrosion-resistant steel is provided by what is known as a passive layer, formed on the material surface when it comes into contact with oxygen.
Page 49 • Commercially available water-based cleaning agents • Soft cleaning cloth • B.PRO microfibre cleaning cloth (use with water only) • Residue stains, especially grease splashes and accumulations of grease, can be removed with a 30% soft soap solution and the help of a brush with synthetic or natural brushes.
Page 50 B.PRO BASIC LINE Cleaning the unit 13.1 Cleaning the unit tray BASIC LINE UK You can see the unit variant on the rating plate. L The rating plate is located near the power supply cable to the unit. To allow thorough cleaning of the unit tray the cooling tray can be removed and the evaporator underneath it lifted up.
Page 51 Checking stability Regularly check the stability of the appliance. – If stability is insufficient, have mounting carried out by one of the following: – In-house, by B.PRO-trained professionals – External, B.PRO-trained customer service – B.PRO Service Checking the castor brakes –...
Page 52 15.4.1 Fault description L The unit rating plate is located at the power inlet of the unit. Besides an exact description of the defect, B.PRO Service requires the following information from the rating plate: • Article number • Model •...
Page 53 – Have any resulting liquid ice mixture properly disposed of by an authorised disposal firm in accordance with the respective country-specific statutory regulations. – Take the emptied unit to a recycling centre or electrical refuse collection site. L You can obtain further information on disposal from your dealer or the B.PRO Service Department. ª Chapter "Address" on page 53 53 ...
Page 54 B.PRO BASIC LINE Technical data Technical data L Depending on the model, a unit subject to these operating instructions may also have differing technical data (electrical and refrigeration-related specifications, dimensions). The mandatory information is provided on the rating plate or in the specific order documents and/or on drawings.
Page 55 B.PRO BASIC LINE Technical data Capacity Basic module Capacity with end-to- dimensions without tray Model Capacity in litres end top surface slides in mm (length x width x height) BASIC LINE SK-3 3 GN 1/1-150 1255 x 690 x 900 BASIC LINE SK-4...
Page 56 B.PRO BASIC LINE Technical data 17.1 Environment Ambient conditions – operation BASIC LINE UK Parameter Values Temperature +15 °C to +32 °C Relative humidity without condensation BASIC LINE SK Parameter Values Temperature +15 °C to +25 °C Relative humidity without condensation BASIC LINE EKV...
Page 57 B.PRO BASIC LINE Technical data 17.2 Refrigeration system BASIC LINE SK-3 Parameter Values Refrigerant R290 Filling weight 0,07 kg Cooling range +8 °C to +15 °C The temperature is reached at the geometric centre of the cooling tray. Climate class Max.
Page 58 Kitchen industry • DGUV Regulation 3: Accident prevention regulations for electrical facilities and devices L You can obtain a copy of the EU declaration of conformity from the B.PRO Service/Sales Team on request. Operating instructions - Doc. no. 154848_BasicLine_kalt_V3.0_en - 2024/08...
Page 59 B.PRO BASIC LINE Maintenance work - form to be completed Maintenance work - form to be completed Unit model: Article number: Serial number: Company stamp Name legible What was Date of the contracted Signature in block letters checked/serviced/replaced/repaired? company 59 ...
Page 60 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 E-mail service@bpro-solutions.com Internet www.bpro-solutions.com...

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