Recipes - Toshiba RC-18ISPMY Instruction Manual

Recipes

GABA brown rice
1
Wash the sproutable rice (organic sugar rice, etc.)
and put it into the inner pot, add water to the
corresponding level (recommended maximum
amount of rice is 5 cups of organic brown rice).
2
Select GABA RICE and press COOK to enter the cooking
state. The cooking time is about 4 hours (including
about 3 hours of germ growth time and 1 hour of
cooking time; it is recommended to use the timer
function at weekends).
Use fully active sprouted brown rice
Choose sproutable sprouted sugar rice as ingredients
(also known as "organic brown rice"):
After dehulling, a few shell tissues are retained, such
as cortex, aleurone layer and germ.
Choose high-quality brown rice for germinated raw rice.
The sprouts of new rice of current year have a survival
period of 1 year. A complete and energetic seed must
be 100% alive.
The germ retention rate reaches 80%.
Sushi
Ingredients (4 servings)
Pearl rice or sushi rice 300g
Seasoned vinegar (pre-mixed)
Vinegar 6 tablespoons
Sugar 2 and half tablespoons
Salt 1⁄2 spoon
1
Wash the rice quickly until the water is clear, add water to the
scale 2, and close the lid.
2
Select the SUSHI function and press the COOK button.
3
Wipe the sushi bucket with a rag soaked in vinegar water and
transfer the cooked rice to the sushi bucket.
4
Dip seasoned vinegar over the rice and mix it with the rice in
a sliced way. Fan with a circular fan until the rice is shiny.
*Do not mix seasoned vinegar with rice in the inner pot.
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Cooking tips (below)
Soak the organic sugar rice in warm water of
35-40°C in advance to achieve better
germination effect; you can also skip the
soaking process and cook directly.
Odors (organic acids, esters, etc.) will be
produced when organic sugar rice is soaked
(germinated). The water needs to be changed
every 4 hours.
Cooking tips (below)
Mix the seasoned vinegar while the rice is still hot,
so that the seasoned vinegar can be fully incorpo-
rated into the rice.
When using a sushi bucket, excess water will be
absorbed by the bucket, so that the rice will not
become mushy.
Use cold kelp soaked water instead of water to
cook rice, which can enhance the flavor.
Mixed rice
Ingredients (2~3 servings)
White rice 150g
Black rice, oat, millet 150g
Water, appropriate amount
1
Wash the prepared white rice and the coarse
grain and add them to the inner pot.
2
Add water to mark 2 of the MIXED RICE according
to the amount of rice
3
Select MIXED RICE and press COOK to enter the
cooking state.
4
After the function is over, open the lid and stir
the mixed rice evenly.
Note: It is not necessary to soak in advance when cooking mixed rice. However, you can soak it for about 2~3
hours in advance if you like a softer taste.
Onsen egg
Ingredients
Appropriate amount of eggs and water
1
Put the eggs in the inner pot.
2
Add water until the eggs are immersed.
3
Close the lid, select the ONSEN EGG function
and start cooking.
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