Silvercrest SMA 500 A1 Operating Instructions Manual page 55

Using milk froth
Italian-style cappuccino
Marocchino
GB
Vienna Melange
52
You can use the milk froth for various drink variations:
■ Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
■ Then pour milk froth onto it until the cup is filled to the brim.
■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.
■ Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.
■ Pour about 125 ml of strong black coffee into a mocha coffee cup.
■ Froth up about 110 ml of milk and add as much milk froth as is needed to fill
the cup to just below the rim.
■ Depending on personal taste, you can add a little sugar.
SMA 500 A1