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The crisper is the optimum storage location for fresh fruit
and vegetables.
Take care not to store the following food at temperatures of
less than 7 °C for long periods: citrus fruit, melons,
pineapple, papaya, passion fruit, cucumber, peppers,
tomatoes.
Undesirable changes will occur at low temperatures such
as softening of the flesh, browning and/or accelerated
decaying.
Do not refrigerate avocados (until they are ripe), bananas
and mangoes.
To store deep-frozen food.
To make ice cubes.
To freeze food.
NOTICE!
Ensure that the door of the freezer compartment has
been closed properly.
The packaging must not be damaged.
Use by the use by /best before/best by/ date.
If possible, transport deep-frozen food in an insulated bag
and place quickly in the freezer compartment.
Store at -18 °C or colder.
Avoid
opening
the
unnecessarily.
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and
colour, vegetables should be blanched before freezing.
freezer
compartment
door
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