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Let warm or hot food cool down to room temperature before
you put it into your appliance. Otherwise the energy
consumption will increase and encrusted ice will be
generated.
If you buy frozen food, the packaging must not be damaged
and the product must be properly stored (sales container -
18
C or lower).
0
Put the frozen food you want to defrost into the cooling-
compartment of your appliance.
How to defrost frozen food depends on your kitchen-
equipment and the purpose, you want to use the frozen food
for: room temperature, in the cooling-compartment of your
appliance, in an electrical oven
Try opening the door as little as possible, especially when
the weather is warm and humid. If you open the door, close
it as fast as possible.
Permanently check, that the appliance is well-ventilated.
The appliance has to be well-ventilated from all sides.
Defrost the appliance periodically (if necessary) as
encrusted ice will decrease the power and increase the
energy consumption of the appliance.
Put the frozen food you want to defrost into the cooling-
compartment of your appliance.
4
4
, in a microwave
5
.
(1) The appliance can only reach the relevant temperatures
when:
(a) the ambient temperature meets the climatic class.
(b) the doors close properly.
(c) you do not open the doors too often or too long.
(d) the door seals are in proper condition.
(e) the appliance is properly positioned.
(f) you have not overfilled the appliance.
(g) you do not store warm or hot food in the appliance.
(2) High ambient temperatures and simultaneously operating
at the coldest setting may make the compressor operate
permanently to keep the temperature constant inside the
appliance.
(3) Defrost the appliance periodically as encrusted ice will
decrease the power and increase the energy consumption
of the appliance.
5
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