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Aubergines, peppers, zucchini and asparagus do not require
blanching.
NOTICE!
Keep food to be frozen away from food which is
already frozen.
Cakes and pastries.
Fish and seafood.
Meat, game and poultry.
Vegetables, fruit and herbs.
Eggs without shells.
Dairy products such as cheese and butter.
Ready meals and leftovers. Soups, stews, cooked meat and
fish.
Potato dishes and soufflés.
Desserts.
Types of vegetables, which are usually consumed raw, such
as lettuce or radishes.
Eggs in shells.
Grapes, whole apples, pears and peaches.
Hard-boiled eggs, yogurt, soured milk, sour cream, and
mayonnaise.
To prevent food from losing its flavour or drying out, place
food in airtight packaging.
(a) Place food in packaging.
(b) Remove air.
(c) Seal the wrapping.
(d) Label packaging with contents and dates of freezing.
Plastic film, tubular film made of polyethylene, aluminium
foil.
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