Operation - Omcan BE-IT-0015M Instruction Manual

Installation
PLACING MACHINE OUT OF SERVICE
Switch off the machine by bringing the main switch to 0-OFF and subsequently protecting the machine from
external factors and leave it in a dry and enclosed location.

Operation

DESCRIPTION OF THE COMMAND KEYPAD - MANUAL UNITS
a. Stop Button.
b. Start Button.
WORKING CYCLE
The phases follow for correct use of the rounding divider
1. Press the START button to start the machine.
2. Adjust the weight regulating rod according to the desired dough weight. The regulating rod position
determines the volume of the forming chambers, so it is regulated according to the weight of the dough
that is to be cut. Since the correct adjustment depends on the dough consistency, regulating is a matter of
experience. If the final volume of the forming chambers is too small, the balls of dough will be damaged. If
the volume is excessive, the balls of dough will not be sufficiently formed
3. Insert the plate with the weighed dough inside the machine, paying attention you insert it correctly. Put the
piece of dough in the middle of the forming plate and flatten it by hand, spreading it over the plate. Take
care not to let the dough get out of the circular hollows.
4. (Operation 1)
Lower the pressure handle and press it, thus compressing the dough. Once the pressing operation has
been completed, do not lift the handle but keep it in that position.
(Operation 2)
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