Related Manuals for Omcan BE-IT-0406
Summary of Contents for Omcan BE-IT-0406
- Page 1 Pizza Dough Molder Model BE-IT-0406 Item 13177 Instruction Manual Revised - 07/26/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model BE-IT-0406 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 6 - 7 Operation ----------------------------------------------------------------------------------------- 8 - 9 Maintenance --------------------------------------------------------------------------------- 10 - 11 Troubleshooting... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 6: Technical Specifications
Safety and Warranty DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model BE-IT-0406 Power 0.5 HP / 0.37 kW Dough Weight 7.5 oz. - 24.5 oz. / 212.6 - 694.5 grams Pizza Diameter 11” - 15.75” / 279 - 400mm... -
Page 7: Installation
Installation • The water sources must be at a safe distance. • Ventilation and lighting must be suitable and comply with the hygiene and safety standards foreseen by the existing laws. INSTALLATION PROCEDURES The machine is supplied in closed packaging. After having removed the polystyrene protection and the machine from the pack, proceed as follows: •... -
Page 8: Operation
Operation CONTROL DEVICES On the front (Fig. 4): • GREEN key Starting. • RED key Stopping. • GREEN indicator Machine running. FUNCTIONAL TEST The machine is ready for the functional test once the plugs have been plugged into the mains socket. Starting: Press the green key;... - Page 9 Operation The adjustments recommended are only indicative since they will have to be defined by experimenting due to the presence of the following variables: • Dough characteristics. • Weight. • Thickness. • Size. • Shape of the disc. WARNING: All adjustments are to be done with the machine still. ADJUSTING THE THICKNESS To meet individual requirements, the machine can provide different thicknesses of dough by rotating levers A-B into position Min to Max (Fig.
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Page 10: Maintenance
Maintenance Before carrying out any maintenance work, including cleaning, the oven must be disconnected from the electricity supply and completely cooled. In the event of a malfunction, contact only the assistance centres authorised by the manufacturer. CLEANING (FIG. 4) The machine must be cleaned at the end of each use, in compliance with the hygiene regulations and to safeguard machine operation: •... -
Page 11: Troubleshooting
Maintenance REPLACING THE FUSES • Loosen the securing screws. • Remove the back (A). • Find which fuses have blown on the control unit (B). • Change them with new ones that have the same characteristics. • Put the back panel (A) back and fix it with the screws. Troubleshooting PROBLEM PROBLEM... - Page 12 Figure Drawings...
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Page 13: Parts Breakdown
Parts Breakdown Model BE-IT-0406 13177... - Page 14 Parts Breakdown Model BE-IT-0406 13177 Item No. Description Position Item No. Description Position Item No. Description Position 78833 Inox Plate for 13177 78850 6202 ZZ Bearing for 13177 78865 Control Panel Accessory for 13177 78834 Grey Plastic Box for 13177...
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Page 15: Electrical Schematics
Electrical Schematics Model BE-IT-0406 13177... -
Page 16: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 17 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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