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I
I1
Correct use
Our appliances are designed and optimized in order to
obtain high performance and efficiency. This equip-
ment must only be used for its expressly designed pur-
pose, i.e. washing dishes with water and specific
detergents. Any other use is to be deemed improper.
I2
Characteristics of personnel enabled to
operate on the machine
Operator qualified for normal use must have at least:
•
knowledge of the technology and specific experi-
ence in operating the machine;
•
adequate general basic education and technical
knowledge for reading and understanding the con-
tents of the manual,
•
the capacity for a correct interpretation of the draw-
ings, signs and pictograms;
•
sufficient technical knowledge for safely performing
his duties as specified in the manual;
•
knowledge of the regulations on work hygiene and
safety.
In the event of a significant anomaly (e.g. short cir-
cuits, wires coming out of the terminal block, motor
breakdowns, worn electrical cable sheathing, etc.) the
operator qualified for normal machine use must:
•
immediately deactivate the machine by turning the
main switch to "O" ;
•
close the machine water supply by shutting off the
water.
I3
First use
Carry out a couple of cycles without dishes to flush out
any industrial grease which has remained in the tank
and piping.
I4
Daily activation of machine
•
Make sure the filters, arms and the overflow are
correctly fitted according to that indicated in par.
G1.2 "Check the positioning of tank components"
and E8 "Energy control arrangement".
•
Open the water supply valves.
•
Activate the main switch by turning it to position "I".
•
Switch on the dishwasher by pressing the button "A".
•
Raise the hood (with an automatic appliance, by
pressing the open/close button "B/C" - Table 2
"Control panel") and check that all the components
are in their correct position.
•
Close the hood (with an automatic appliance, by
pressing the open/close button "B/C" - Table 2
"Control panel").
28
NORMAL MACHINE USE
The button "A" lights up (Table 2 "Control panel"), indi-
cating that the dishwasher is powered and that water is
being introduced and heated.
The word "FILL" is shown on the display during the
entire filling and heating stage:
Warning, this dishwasher does the first tank filling
through several consecutive hot rinse cycles, while the
display shows the message FILL (flowing).
This system let save up to 30% of time than traditional
models.
If the hood is opened during this stage the message
"CLOSE" will appear on the display:
The filling and heating stage has finished when the
display shows the tank temperature:
To display the boiler temperature during heating of the
tank, leave the hood and press the button "G" (Table 2
"Control panel").
IMPORTANT
If the indicator "E" (see Table 2 "Control panel")
lights up, check that the water valve is open (see
par. I7 Allarms).
I5
Wash cycles
The wash cycle includes a wash with hot water and
detergent at a temperature of at least 55°C and a rinse
with hot water and rinse aid (min. 82°C).
This machine can operate in 2 modes, "High Producti-
vity" and "NSF/Ansi 3 compliant". When the machine is
set in "High Productivity" mode, the parameters that
define the cycle times and temperature set points are
the standard parameters, whereas when the machine
is set in "NSF/Ansi 3 compliant" mode, the parameters
are such as to ensure the "NSF/Ansi 3 compliant" test
(see times table).
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