Recipients Of The Manual; Warranty Terms And Exclusions; Dnormal Use; Correct Use - Electrolux ESR20EL5 User Manual

C.8

Recipients of the manual

This manual is intended for:
• the employer of machine users and the workplace manager
C.9

Warranty terms and exclusions

• Electrolux Professional provides warranty services in line with local regulations and is conditional on the equipment being
installed and used for the purposes as designed, and as described within the appropriate equipment documentation.
• Warranty will be applicable where the customer has used only genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and maintenance requirements.
• Electrolux Professional strongly recommends to use Electrolux Professional approved cleaning agents, rinse and descaling
agents to obtain better results and maintain product efficiency over time.
The Electrolux Professional warranty does not cover damages and inefficiencies deriving from external causes beyond the
manufacturer's responsibilities, such as:
• Insufficient and abnormal capacity of the electrical, hydraulic and gas systems, irregular supply voltage, impurities contained in
the gas or water supply that does not comply with the technical requirements for each machine, insufficient extraction systems,
customer's negligence and misuse;
• Deterioration caused by action of unsuitable detergents, additives or cleaning means;
• Non-compliance with the use and care instructions detailed in this manual;
• Tampering, modifications and repairs carried out by third parties not entrusted in writing by Electrolux Professional;
• Use of non-original components (e.g.: consumables, wear and tear, or spare parts);
• Modification of safety systems;
• Poor maintenance and misuse;
• Warranty does not include scheduled planned maintenance activities, or the supply of cleaning agents unless specifically
covered within any local agreement, subject to local terms and conditions.
D NORMAL USE
D.1

Correct use

Our machines are designed and optimized in order to obtain
high performance and efficiency.
This equipment must only be used for its expressly designed
purpose, i. e. washing dishes with water and specific deter-
gents. Any other use is to be deemed improper.
D.2 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
D.3 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
E PRODUCT OVERVIEW
E.1

General description

The rack-type dishwasher is suitable for washing dishes,
glasses, cups, cutlery, trays, containers and receptacles in
plastic and/or steel used for preparing, cooking and serving; as
well as various cooking utensils in ceramic and/ or metal. This
machine is designed for the above-mentioned applications.
Under no circumstances may the machine be used for other
applications or ways not provided for in this manual. This
machine has been produced to meet the needs for a better
work environment and economical efficiency. The rack-type
dishwasher is used in restaurants, cafeterias, cooking centres
and large institutions. The special dish racks, that can be
equipped with various inserts, offer practical and easy use for
• operators for normal machine use
• specialised technicians - Customer Care service (see
service manual).
D.4

Operator qualified for normal machine use

Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine.
• immediately deactivate the machine and disconnect all the
supplies (electricity, gas, water).
• immediately deactivate the machine by turning the switch
disconnector to "O" or operating the main emergency switch
on the equipment;
• close the machine water supply by shutting off the water.
obtaining excellent washing results. Rack handling inside the
machine occurs automatically.
The electronic system enables complete supervision of the
washing process.
In this type of machine the rack is taken from the loading point
to the unloading point, through the various washing functions.
Systems for scraping and wetting the dishes (e. g. manual
prewash spray) and areas for sorting and arranging them in the
racks must be arranged ahead of the dishwasher.
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