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•
Insert the Delime tube present in the machine,
identified by an appropriate label, in a container
with at least 2l of wine vinegar 6% (2l is the mini-
mum amount of vinegar needed for a correct
Delime cycle).
IMPORTANT
Only use wine vinegar and not other descaling sub-
stances. Descaling with the use of chemical substan-
ces other than vinegar must only be done by a
specialized technician.
•
Remove the basket with dishes and remove the over-
flow "2" (see Figure 16 Filters and overflow).
•
Close the hood.
•
Activate the delime cycle by pressing the button "N"
(see Table 2 Control panel) for at least 5 seconds.
IMPORTANT
The delime cycle lasts about 1h 30sec; during this
phase the hood must not be opened and no other
command can be activated until completion of the
cycle in progress. If the machine is turned off
during the delime cycle, at the next restart the
cycle will resume exactly from where it was inter-
rupted, until its completion.
•
At the end of Delime cycle, the dishwasher sounds a
series of beeps and "END" will flash on the display.
•
Refit the previously removed overflow.
IMPORTANT
The appliance will not remove burnt food deposits
from dishes. Dishes with burnt-on food deposits
should be cleaned mechanically/chemically (for
example, pre-wash under running water) before
putting them in the dishwasher.
IMPORTANT
The use of "foaming"/non-specific detergents or in
any case detergents used in different ways from that
prescribed by the manufacturer, can cause damage
to the dishwasher and compromise washing results.
IMPORTANT
Failure to remove the residuals of detergent possibly
used for manual prewash can cause malfunctioning
of the dishwasher and compromise washing results.
Change the water in the tank at least once a day.
Type of racks and loading
•
YELLOW rack: for 18 plates with maximum diame-
ter of 240 mm.
Figure 21 YELLOW rack
30
•
GREEN rack: for 12 bowls with maximum diameter of 240 mm.
Figure 22 GREEN rack
•
BLUE rack for glasses: the glasses should be pla-
ced upside down.
Figure 23 BLUE rack for glasses
•
YELLOW container for cutlery: insert 15 items, with
the handles pointing downwards, in each container.
Figure 24 YELLOW container for cutlery
Available as accessories: dividers for glasses and rack
for dishes with maximum diameter of 320 mm.
Note: if only one type of dish rack is to be used, it is
advisable to choose the GREEN rack.
I7
Alarms
In case of a generic dishwasher fault, the display
shows the relevant alarm code.
For example:
List of possible documented machine alarms with
respective cause / cure.
Code
Description
A1 (*)
NO WATER
B1
INEFFICIENT
DRAINAGE
B2
TANK WATER
LEVEL TOO
HIGH
C1..C9
CALL THE
SERVICE
CENTRE
E1..E8
CALL THE
SERVICE
CENTRE
F21..F22
CALL THE
SERVICE
CENTRE
Cause / Solution
Check that the valve is open.
Check that the water inlet filter is
clean.
Check the minimum mains pressure.
Check that the overflow pipe is
inserted.
Check if the overflow has been
removed.
Check for obstruction on the waste
outlet pipe and the overflow aperture.
Check for obstruction on the waste
outlet pipe and the overflow aperture.
The appliance continues to operate,
but appropriate checks by a technician
are recommended.
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