Related Manuals for Electrolux EHT60XLG
Summary of Contents for Electrolux EHT60XLG
- Page 1 Hood Type dishwasher 揭盖式器皿清洗机 EHT60XLG USER MANUAL * PM00808 * Original instructions 05.2021...
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Page 2: Table Of Contents
INDEX GENERAL INFORMATION ................Page Introduction........................Page Definitions........................Page Typographical conventions ....................Page Machine and Manufacturer’s identification data .............. Page Equipment identification ....................Page A5.1 How to identify the technical data................ Page A5.2 How to interpret the factory description............... Page Copyright ......................... - Page 3 G1.2.1 Check the fitting of filters and overflows..........Page G1.2.2 Arm fitting check................Page Starting ..........................Page Detergent/rinse-aid dispensers and settings ..............Page Setting the dispensers .....................Page GENERAL SAFETY RULES................Page Introduction ........................Page H1.1 Protection devices installed on the machine ............Page H1.1.1 Guards ....................Page H1.2 Safety signs to be displayed on the machine or near the work area ....
- Page 4 INDEX OF FIGURES AND TABLES INDEX OF FIGURES Figure 1 Reproduction of the marking/dataplate on the machine............. Page Figure 2 Position of marking......................Page Figure 3 Technical data identification ....................Page Figure 4 Example of document identification data................Page Figure 5 Unpacking ..........................
- Page 5 Foreword The instruction manual (hereinafter Manual) provides the operator with useful information for working correctly and safely, facilitating him in using the machine (hereinafter “machine”, “dishwasher” or “equipment”). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and dam- age to property due to improper operating procedures.
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Page 6: Ageneral Information
IP25 Customer Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy) the person who purchased the machine and/or who manages and uses it (e.g. company, entrepreneur, Figure 1 Reproduction of the marking/dataplate firm). -
Page 7: A5 Equipment Identification
(AC 230 V / 1+N / 50 Hz; 230 V / 3 / 50 Hz ) Default 9.9 kW IP25 Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy) Variables description N = To brand, E = Electrolux.Professional... -
Page 8: A8 Personal Protection Equipment
Electrolux Professional S.p.A. declines any liability for possible inaccuracies contained in the manual, if due to printing or translation errors. Any supplements to the instruction manual the Cus-... -
Page 9: General Description Of Machine
GENERAL DESCRIPTION OF MACHINE General description The dishwasher is suitable for washing dishes, glasses, cups, cutlery, trays, containers and receptacles in plastic and/or steel used for preparing, cooking and serving; as well as various cooking utensils in ceramic and/or metal. The machine is designed for the above-mentioned applications. -
Page 10: C2 Characteristics Of Power Supply
Characteristics of power supply The AC power supply to the machine must meet the following conditions: • max. voltage variation ± 10% • max. frequency variation ± 1% continuous ± 2% for a short period. Harmonic distorsion, unbalanced three-phase supply voltage, voltage pulses, interruption, dips and the other electric characteristics must respect the provisions of point 4.3.2 of Standard EN 60204-1 (IEC 60204-1). -
Page 11: Dtransport, Handling And Storage
TRANSPORT, HANDLING AND STORAGE Introduction D2.2 Translation Transport (i.e. transfer of the machine from one place The operator must: to another) and handling (i.e. transfer inside work- • have a general view of the path to be followed; places) must occur with the use of special equipment •... -
Page 12: Installation And Assembly
INSTALLATION AND ASSEMBLY IMPORTANT IMPORTANT! Do not place the dishwasher near direct heat Machine installation operations must sources such as fryers, ovens, hot-plates, etc. only be carried out by specialized Tech- nicians provided with all the appropriate Arranging the machine: personal protection equipment (safety •... -
Page 13: E5 Disposal Of Packing
• The appliance must be fixed to the floor using the • Check that the dynamic water supply pressure, two clamps supplied (Figure 9). measured between the appliance and the main, is between 50 and 700 kPa (test while dishwasher tank or boiler is filling with water). -
Page 14: E6.2 Installation Diagrams
Plumbing circuit diagram - manual hood type with drain pump LEGEND WI = Water inlet M4 = Drain pump M1 = Wash pump AG = Air Gap M3 = Rinse pump YV1 = Filling solenoid valve E6.2 Installation diagrams The following installation diagrams give the machine overall dimensions and position of water and electrical connec- tions. - Page 15 Installation diagram - manual hood type (single skin) without drain pump LEGEND Water inlet Drain outlet Power supply entry Equipotential screw Pipe inlet for detergent Pipe inlet for rinse aid...
- Page 16 Installation diagram - manual hood type (double skin) with drain pump LEGEND Water inlet Drain outlet Power supply entry Equipotential screw Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
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Page 17: E7 Electrical Connections
Electrical connections Open the power supply terminal board and insert the jumpers provided as follows: one jumper between termi- Connection to the power supply must be carried out in nals 1 and 2, one between terminals 3 and 4 and conformity with the current regulations and provisions another between terminals 5 and 6. -
Page 18: E9 Haccp Arrangement
pump cuts off the electricity supply in the case of malfunctioning. • In the event of water mains failure, a device pre- vents water in the boiler from returning into the mains. • An overflow pipe, connected to the drainage outlet, maintains the water in the tank at a constant level. -
Page 19: Fdescription Of Control Panel
DESCRIPTION OF CONTROL PANEL Legend A = On / Off E = Wash cycle 1 = Delime cycle B = “Tank temperature” indicator = Wash cycle 2 M = ACTIVE/ WASH SAFE light G = Wash cycle 3 CONTROL C = “Water tap” indicator light H = High Productivity or NSF/ D = “Boiler temperature”... -
Page 20: F1 Basic Controls
Basic controls Following ICONS are for reference only. Different models may vary. Please refer to the actual control panel for detail. On/Off This key indicates the status of the equipment: on or off. When the appliance is on, the key is lit. Wash cycle 1 This button starts wash cycle 1. -
Page 21: Starting
STARTING Preliminary checks, adjustments and G1.2.2 Arm fitting check operational tests Make sure the upper and lower wash and rinse arms are correctly fitted (Figure 17). IMPORTANT! These operations must only be carried out by specialized technicians pro- vided with adequate personal protec- tion equipment (e.g. -
Page 22: G4 Setting The Dispensers
In order to change this value, access the parameter rIn the wash cycle (see paragraph G4 “Setting the (see G4 Setting the dispensers). dispensers”). At each rinse cycle, pump “S” dispenses a rinse-aid quantity in the boiler providing a concentration of 0,1 g/ l. - Page 23 Press the button ("L" - Table 2 "Control panel") twice to • access the programming mode access the detergent and rinse aid adjustment para- meters. • access the dispenser family The display shows dun which is the first parameter of the dispenser family: Parameter description Value (*)
- Page 24 External dispenser adjustment IMPORTANT The mixing of different types of detergent/rinse-aid With external dispensers, it may be more useful to will cause crystallisation, which may result in a have the parameters expressed in seconds, setting the breakdown of the dosing pump. Failure to observe parameter dun to SEC=seconds.
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Page 25: General Safety Rules
GENERAL SAFETY RULES Introduction WARNING! The machines are provided with electric and/or Do not remove, tamper with or make mechanical safety devices for protecting workers and the labels on the machine illegible. the machine itself. Therefore the user must not remove or tamper with such devices. -
Page 26: H4 Improper Use
Improper use RESIDUAL DESCRIPTION OF HAZARDOUS SITU- Improper use is any use differing from that specified in RISK ATION this manual. During machine operation, other types of Slipping or The operator can slip due to water or dirt work or activities considered improper and that in gen- falling on the floor. -
Page 27: Normal Machine Use
NORMAL MACHINE USE Correct use The button "A" lights up (Table 2 "Control panel"), indi- cating that the dishwasher is powered and that water is Our appliances are designed and optimized in order to being introduced and heated. obtain high performance and efficiency. This equip- The word “FILL”... - Page 28 Table of times - Cycle II (recommended) Standard cycle time with supply water in "high pro- For normally dirty dishes: press button “H”(see Table 2 ductivity" mode: “Control panel” and table of times). MODEL (***) EHT series (***) VHT/NHT65 - Cycle III series For very dirty dishes: press button “I”...
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Page 29: I7 Alarms
• Insert the Delime tube present in the machine, • GREEN rack: for 12 bowls with maximum diameter of 240 mm. identified by an appropriate label, in a container with at least 2l of wine vinegar 6% (2l is the mini- mum amount of vinegar needed for a correct Delime cycle). -
Page 30: I8 Machine Cleaning
(*) When the display shows alarm A1, the "water tap" indicator also lights up ("E" - Table 2 "Control panel"). Machine cleaning Cleaning must be carried out after every day of use. Use hot water, a neutral detergent/detersive if neces- sary, and a soft brush or sponge. -
Page 31: I8.2 Exterior Cleaning
sponge. Do not use sharp implements to clean the • The internal hose of the rinse-aid and detergent nozzle holes, which could otherwise be damaged. peristaltic dispenser should undergo periodic main- tenance (once or twice a year). Upon completion of cleaning operations, replace the •... -
Page 32: I12 Troubleshooting
Troubleshooting DISHWASHER DOES NOT WASH WELL 1. Check if the suction filter is dirty and clean it thoroughly. 2. Check if the wash jets are clogged by solid food remains. 3. Check that the initial amount of detergent or subsequent additions are correct. - Page 33 伊莱克斯（上海）商用机器有限责任公司 上海市奉贤区南桥镇环城西路2688号 www.professional.electrolux.com Electrolux (Shanghai) Professional Appliance Co., Ltd. No.2688 West Huan Cheng Road Feng Xian District Shanghai, China www.professional.electrolux.com...