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575226
B.Pro 575226 Manuals
Manuals and User Guides for B.Pro 575226. We have
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B.Pro 575226 manual available for free PDF download: Translation Of The Original Operating Instructions
B.Pro 575226 Translation Of The Original Operating Instructions (56 pages)
FOOD SERVING TROLLEY
Brand:
B.Pro
| Category:
Commercial Food Equipment
| Size: 1.37 MB
Table of Contents
Table of Contents
3
About this Product Scope of Application
7
Conditions of Use
7
Product Features
7
Standard Model
8
Options and Accessories
8
Functional Principle Description
9
Safety General Information
10
About this Product
10
Transport
11
Commissioning
11
Location
11
Handling and Operation
12
Shutting down
14
Cleaning and Care
14
Personal Protective Equipment
16
Maintenance
16
Repairs
16
Standards and Guidelines
17
Product Marking
17
Additional Information for Use in Daycare Facility and School Catering Scope of Application
18
Application
18
Duty to Supervise
18
Power Supply
18
Improper Use as a Toy
18
Improper Use as a Vehicle
18
Improper Use as a Storage Space
18
Castor Brakes
18
Unit Door Hinges
19
Scope of Delivery
20
Unpacking
20
Disposing of Packaging Material
20
Overview Unit
21
Temperature Control
22
Commissioning
23
Prerequisites for Operation
23
Initial Start-Up
23
Connecting the Unit
23
Handling and Operation
25
Switching Cooling on and off
25
Setting the Setpoint Temperature
25
Locking/Unlocking Keypad
26
Pre-Cooling the Unit
27
Loading the Unit
27
Refrigerating Food
28
Checking Temperature Deviations
29
Resetting a Saved Alarm
29
Displaying/Deleting Maximum/Minimum Temperature
30
Moving the Unit to a New Location
31
Traversing Ramps, Recesses, Inclined Surfaces
32
Folding up and Locking Shelf
32
Folding down the Shelf
33
Shutting down
34
Shutting Unit down
34
Troubleshooting
35
Operation Indicator Leds Do Not Light up - no Mains Voltage in the Unit
35
Excessive Temperature
36
Inadequate Temperature
36
Pof" Appears on the Temperature Controller Display When a Button Is Pressed
37
LED Spotlights Do Not Light up - Lighting Switched on
37
Corrosion of Stainless Steel Parts
37
The Unit Has External Damage
37
Refrigerating Capacity Decreases And/Or Loss of Refrigerant Is Detected
37
Cleaning and Care
38
Information on Cleaning Stainless Steel
38
Cleaning Interval
38
Cleaning Methods
38
Cleaning Agents
39
Cleaning the Unit
40
Defrosting Unit Manually
41
Drain Condensation Water Catch Tray
42
Maintenance Having the Unit Regularly Maintained
45
Having Regular Maintenance Performed on Refrigeration Unit
45
Checking the Castor Brakes
45
Performing Maintenance on Seals
45
Having Periodical Electrical Safety Inspection Carried out
46
Checking the Connection Cable and Mains Plug
46
Changing Cooling Parameters
46
Repairs Authorised Persons
47
Fault Description
47
Replacing Components
48
Spare Parts
48
Address
48
Without Being Commissioned
48
Disposal Disposing of the Unit
49
Electrical Data
50
Environment
50
Saw 2-Uk Saw 3-Uk
50
Cooling Systems
51
Operating Instructions
52
Instructions for Temperature Controller
52
B.PRO Microfibre Cleaning Cloth
52
Deepclean Stainless Steel Cleaning and Care Agent
52
Standards, Guidelines, Rules, Regulations Standards
53
Directives for CE Marking/Eu Declaration of Conformity
53
Rules, Regulations
53
Maintenance Tasks
54
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