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Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Everyday
Use
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Clean the front of the appliance only with a microfibre cloth with warm
water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue
may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry
the cavity only with a microfibre cloth after each use.
Shelf position
Time (h)
1 posi‐
tion
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Shelf position
Time (h)
1 posi‐
tion
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
ENGLISH
27
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