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Food
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine) 180 - 220
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Temperature
(°C)
180
160 - 180
Temperature
(°C)
170 - 190
160 - 180
1. 230
2. 160 - 180
190 - 210
180 - 200
160 - 180
190 - 210
170
2)
170 - 190
160 - 180
190 - 210
220 - 250
230 - 250
210 - 230
Temperature
(°C)
170 - 190
Time (min)
60 - 90
35 - 60
60 - 90
Time (min)
40 - 50
50 - 70
1)
1. 20
1)
2. 30 - 60
1)
20 - 35
1)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
40 - 60
40 - 80
1)
30 - 50
1)
15 - 25
1)
10 - 15
35 - 50
Time (min)
10 - 20
Shelf po‐
sition
1 - 2
1
1 - 2
Shelf posi‐
tion
2
2
1 - 2
3
3
3
3
3
3
3
1 - 2
1 - 2
1
1
Shelf posi‐
tion
3
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